When I returned to the kitchen, I saw two girls drinking fish soup there, but what was going on with her waist that couldn't straighten? You should know that the quality of this fish soup is just average in his opinion!

"Return to his senses!" Wang Yong waved his hand in front of the two, regaining his rationality by the umami smell.

"Hey!" After Xun Yu came to his senses, the first thing he did was to start urging him, "Didn't he say there is still fried rice with eggs?!"

"Wait!" Wang Yong shook his head, "Just wait outside, the kitchen floor is not that clean..."

"That..." Xun Yu nodded, but then he discovered something embarrassing, "Xiao Yuan, can you help me out?"

"I guess..." Guo Jia thought for a while, "There is no way, I'm a little unsteady."

"Dian Wei, come here to help help them out..." Wang Yong suddenly felt strange. He didn't seem to go on the wrong set. Yang Ci, who was outside, acted so normal when he drank fish soup. Why did the style suddenly become different when he came here?

Having said that, an old man came to perform a blasting shirt directly, which was so eye-catching that I thought about it, so I’d better forget it.

"By the way, the owner, you really didn't put anything weird in the soup?" Xun Yu asked curiously when he was being helped by Dian Wei. Guo Jia also looked at Wang Yong with tears in his eyes. After a closer look, he found that she was now clamping her legs.

"You are watching the cooking process!" Wang Yong came directly to her and knocked her head with a knife.

"Don't knock... it's going to leak... No, I'm going to change my clothes..." Xun Yu didn't care about eating and ran away.

"Shop owner... I'll go upstairs a little too..." Guo Jia clamped his legs and walked upstairs awkwardly.

"It's so strange..." Wang Yong scratched his head. The reactions of these women were so weird. Then he looked at Dian Wei and shouted, "Dian Wei, your portion is here. Remember to ask Liu Li to drink it together later!"

"Well...oh..." Dian Wei answered very reluctantly. Obviously, after seeing the performance of Xun Yu and Guo Jia, he began to be wary of this bowl of soup. Anyway, there is still staple food and soup, it should be nothing if you don't drink it, right?

Wang Yong started cooking and did not intend to use too many ingredients, just eggs and rice. The eggs were just placed by the hen today, but the rice was cooked yesterday. The first choice for fried rice was to be overnight rice, otherwise it would need to be refrigerated in the refrigerator for two hours.

There is no refrigerator here, so Wang Yong had to cook rice in advance and then set it up. He originally planned to make fried rice for eggs for dinner today. If he cooked pasta every day, others would not get tired of eating it, but he would get tired of it!

"Charm the rice, after all, the overnight meal itself will form a lump due to the rice grains!" Wang Yong did not look back, but he knew that Dian Wei could hear that there was a big pot of rice here, after all, it was scheduled to be sold, so these jobs would naturally be left to professionals to do.

Considering Dian Wei's strength, he added, "Just shake it apart, don't make it into rice balls or rice cakes!"

"Well, okay..." Dian Wei nodded. She knew what Wang Yong wanted to express, and she felt a little unhappy.

Put the oil in the wok and cook the red, beat two eggs, then stir evenly with chopsticks, pour the egg liquid in the instantly put the rice in the pot, and then start stir-frying quickly. This tests the ability to stir the pot and the three-dimensional vision of the space. Be sure to ensure that each grain of rice is stained with egg liquid, and finally sprinkle salt to season to ensure that the flavor is even, and then leave the pot.

"It's a pity that this is not the plane of the Little Headmaster..." Wang Yong smiled bitterly. The fried rice from the pan did not shine. However, it was quite interesting to reflect the light when the oily light was reflected.

"It's just that simple dish, which not only tests the pot and eyesight, but also has the key to seasoning and oiling. If you don't stir-fry a few times, you may not find a balance point, so the chef's imagination is also very important." Wang Yong muttered.

After all, too much egg liquid will be left, and sticking the rice into a piece will cause some loss in taste. If it is not evenly added, it will not be able to become a real golden egg fried rice. Not to mention the amount of salt, the amount of rice is directly linked to the amount of egg and salt. It is obviously a meal that can be made casually, but there are many things to do.

"Not successful..." Wang Yong tasted it briefly after the first pot was released. He had a little more egg liquid and salt. Of course, it could also be said that he had less rice. Local food stalls or night stalls may be able to accept this fact, but his goal is to become a super chef, so that won't work.

So he made another pot, and the same failure was the same. The oil was a little too strong and the oil tasted too strong, so he felt very greasy. The two failures in a row made him a little impatient. After all, there were still people waiting for dinner outside.

"Concentrate, concentrate!" During the third pot, his hands were a little shaken, and the eggs had already started to be used in stock, which was the ingredients I bought two days ago. There was no refrigerator and stored for two consecutive days. I don't know if it had any impact on the taste.

The rice churned in the pot, and as the pot continued to flip, it did not stop. The egg liquid kept wrapping towards the rice, and then mixed it with salt. After absorbing two failures, Wang Yong finally completed the third fried rice.

Three-dimensionality, rice, eggs, oil and salt, just a combination of four things, requires precise calculations. It is easy to be a chef, but it is never easy to be an excellent chef.

No wonder so many chefs in later generations went in one direction all their lives because they didn’t have time to focus on other paths. After taking the third pot out of the pot, Wang Yong couldn’t help but think carefully about this question - what kind of chef he wants to become and what kind of path he wants to take!

"I can only say it's okay..." Wang Yong tasted this portion and gave a pertinent evaluation. Eggs and rice are not excellent ingredients, otherwise it can make the taste better. For gourmets, the simpler the thing, the more concerned it is.

Although Xun Yu can fool him with just two or three simple dishes. When the taste is ripe, can the food become more delicious and continue to retain her stomach? In contrast, Dian Wei, who only wants to eat full, is really cute.

"I waited for a long time and made three copies, and I completed a slightly satisfied one. Please ask my mentor for advice!" Wang Yong brought out the fried rice and gently placed it in front of Yang Ci.

"Haha, I saw it from afar, and thought it was a bowl of gold, but I didn't expect that after getting close, I realized that it was not the case!" Yang Ci joked, which eased the atmosphere a lot. After all, it was not very short to make three servings in a row.

But it was indeed surprising. At first, I saw the golden luster from afar. I did suspect that this apprentice would not bring out a bowl of gold? Someone used to cook with real money and silver. On the surface, it was a dish, but in fact it was a bribe. He didn't want the apprentice he accepted to bribe him.

"Is this rice?" Yang Ci was very knowledgeable and recognized it at a glance. "It's just that the one attached to it, is it an egg? Well, this smell smells like an egg!"

"Indeed, the name of this meal is egg fried rice. It is simple, but it is the most challenging for the chef to control the heat and seasoning." Wang Yong nodded and replied. In the food festivals in later generations, he would go to a restaurant to order egg fried rice, and then various pretentious situations often appear.

"Indeed, the simpler the thing, the more skill it requires to make delicious!" As a special chef, Yang Ci recognized Wang Yong's statement. This was originally a truth that only a senior chef would understand, but he didn't expect that he had mastered it.

So, whether this egg fried rice is delicious needs to be tested before you can know!

Scoop up a spoonful, and the fried rice that had just been out of the pot was still steaming. Yang Ci put the fried rice in front of his nose and sniffed it. With his ability, he only needed to know the main ingredients of this dish. If you don’t know, you can understand it thoroughly after taking a sip.

"This dish only uses eggs, peanut oil, salt and rice. However, the rice will have more moisture and sticky when it comes out of the pot. But the rice in fried rice is not like this. How did you do it?" Yang Ci asked immediately.

"This is just a little secret, but if the teacher needs to answer..." Wang Yong was a little embarrassed. He would probably feel a little disgusted when he said this overnight dinner.

"Hahaha, everyone has a little secret, so I won't go into it!" Yang Ci laughed and then ate the meal.

First, the aroma of eggs is in the mouth, and then the aroma of rice is the fragrance. Oil and salt form a bridge to combine the two together. The key is that there is no very greasy feeling. After all, you are old and too greasy. Try not to eat anything if you can avoid it. However, Yang Ci felt that this dish was acceptable.

"The rice has a strong sense of independence, and there is no sticking into pieces. The egg liquid and rice are perfectly combined, and each grain of rice is so fragrant. To do this, it is difficult to stir-fry... Are you using the skill of stirring the pot?" Yang Ci asked curiously.

"Indeed, the moment the rice and egg liquid were put into the pot, stir-frying repeatedly!" Wang Yong nodded, and his hands subconsciously danced, demonstrating Yang Ci's stir-frying movements.

"So that's it. This pot seems simple, but it's very difficult to stir-fry like this... It's very difficult. Not bad, not bad. With this skill, I even want to send you an intermediate chef qualification immediately. Unfortunately, there are industry rules. If you don't take the intermediate test, you can't get an intermediate chef certificate." Yang Ci said with a little regret.

"It doesn't matter!" Wang Yong patted his chest, "As long as he has the ability, he can naturally pass the exam!"

"Hahaha, I'm very satisfied with you if you have such an idea!" Yang Ci nodded and then continued to eat.

The fried rice with egg tastes very good. If your mouth is dry, you can just use a spoonful of fish soup. The umami flavor of the fish soup and the umami flavor of the egg are mixed, and it is a complex fragrance. Even Yang Ci can't bear the superposition of the umami flavor.

"Only senior chefs need to master the concept of 'umami flavor', but in-depth research is required, and a special chef is often needed. I didn't expect that you are just a junior chef and have already started research!" Yang Ci exclaimed again. He didn't know how many times he had amazed after he came here.

"It's all casually groping..." Wang Yong scratched his head embarrassedly.

"No wonder Lao Wang can give this store to you, but I still advise you that your basic skills are not solid now, which will affect your cooking skills. If you have a good idea without supporting cooking skills, you still cannot reach the peak. The exploration of umami flavor is still too far for you. How to make the dishes well and sharpen the cooking skills more skillfully is what you need to do." Yang Ci sighed first, and then pointed out Wang Yong's problem to the point.

"Disciple is taught!" Wang Yong nodded. This was indeed what he needed to do the most.

"Okay, there's only so much I can say now!" Yang Ci stood up slowly, "It's delayed your business time. I will send someone here tomorrow to tell you the time of the auspicious day of the zodiac, and then hold a disciple-apprentice banquet!"

"Disciple respectfully sends you to your teacher!" Wang Yong did not dare to be negligent and personally sent Yang Ci away.
Chapter completed!