For an hour, Wang Yong was busy in the kitchen, and Xiahou Dun and others were not idle either. They shared intelligence and sent a scout cavalry to conduct reconnaissance, and at the same time created some temporary siege equipment.

"After that, is the lunch not ready yet?" Zhang Fei looked outside the camp and felt that he had been discussing for a long time, but Wang Yong had not come over yet. Could it be that guy, he couldn't prepare anything good and ran away directly?

Having said that, she didn't think the actual situation was like this! If Wang Yong was really an ignorant guy, then he naturally would not be the chef of the Sikong Mansion. After all, this position is responsible for providing three meals to Sikong, that is, Cao Cao, every day, and taking advantage of the situation will lead to a miserable death.

"Speaking of it, we have also talked... it took about an hour?" Xiahou Dun also realized this. Calculated the time, and it was almost time for dinner.

"Didn't you consider the process of re-purchasing materials, processing and cooking?" Wang Yong happened to walk in at this time, followed by the chef and the servants, "I've been waiting for a long time, and it's time to start a meal!"

"Since that's the case, let's have a meal together, how about?" Xiahou Dun looked at the three sisters in Taoyuan.

"We are also very curious about the skills of the chef of Sikong Mansion!" Guan Yu smiled and then arranged to take his seat.

The servants had already put the low tables and cushions in place, and helped the chefs to serve the dishes one after another. Three dishes, one soup, and one bowl of rice, were definitely set meals, not a banquet dish at all.

"How did it be served in one breath..." Zhang Fei pointed to the dishes in front of him. If all the dishes were cooked together, then it would not seem surprising to have an hour. The so-called banquet dishes are served one by one. Considering the speed of the guests' dining, they can be arranged slowly to ensure that the dishes are served one after another without wasting time.

"I'm not very good at banquet dishes, this is the best work I can produce..." Wang Yong said with a smile.

"But won't Sikong Mansion hold a banquet?" Guan Yu asked curiously.

"So I'm also studying hard... try not to be embarrassed at that time." Wang Yong smiled faintly, admitting that his shortcomings were nothing, as long as there was room for improvement, only those who could no longer make progress would be angry about their shortcomings.

"Then where should we start these dishes?" Liu Bei looked at the dishes in front of him a little at a loss.

"It doesn't matter if you eat it anyway!" Wang Yong replied, "I call this kind of dining method set meal. All dishes are a whole, and it doesn't matter which dish you start with."

"Is the so-called Cantonese roast rice of Sunshine Breakfast also the same set meal model?" Guan Yu seemed to remember something, " Speaking of which, Sunshine Breakfast seems to be promoted in Dongjun..."

"Did you find it?" Xiahou Dun said complacently, "This is a chain brand jointly created by my husband, co-lord, chef guild and Wanshiwu! Almost all the menus of Sunshine Breakfast are provided by my husband!"

"Chain... Indeed, it is quite appropriate to call Sunshine Breakfast a chain." Guan Yu thought about it. This is a brand new business model. The main store only needs to provide recipes and training, and standardize decoration, service training, etc. It does not require a special place to operate. It only costs franchise fees once a year, and it is entirely a place to collect money!

The key is that Wanshiwu is responsible for taking charge, which means that it is impossible not to pay. At the same time, offending Wanshiwu and the Chef Guild. Is this planning to completely give up on the catering industry?

"So, let me introduce the recipe a little, how about it?" Liu Bei said with a smile. It seems that she is not the type who crys twenty-four hours a day. If that's the case, it feels like she is no longer a human, right?!

"This is no problem!" Wang Yong nodded, "The rice is bamboo tube rice, the soup is mixed mushroom ham soup, the chicken is Huadiao chicken, the meat is beef with red wine, and the side dishes are ale wine and boiled edamame."

"Are you planning to provoke?" Zhang Fei suddenly realized something and complained directly.

"So that's it. Every dish is seasoned with wine, right?" Lu Su also reacted immediately, and then looked at Wang Yong with interest. He had just eaten Zhang Fei's wine-containing dishes yesterday. Now these dishes obviously contain wine, which gives people the feeling that they are completely provoking Zhang Fei.

"It's not a provocation!" Wang Yong looked at Zhang Fei, "I just hope it can be more intuitive and compare!"

"Okay, if it's not delicious, let me laugh at you!" Zhang Fei immediately picked up the spoon and according to the basic situation of the banquet, he usually starts with the soup.

"Who can't make these things in a mixed mushroom or ham?" Zhang Fei simply flipped through the soup bowl, and he could see the ingredients and cooking methods of the soup. It was very simple, and almost everyone could make them at home.

There is also a way to make it with ham sausage. Just slice the ham sausage and set aside. Add water to the pot, add oil and shredded ginger, and then add mixed mushrooms and ham sausage slices, season with salt, and put chopped green onions before leaving the pot. This is a very simple dish.

Wang Yong's improvement is to use ham (like Jinhua ham), choose the "fire claw" at the bottom to make soup. The mixed mushrooms are first stir-fried in the oil pan, then add the soup to boil together, and add chicken soup and water starch to season, and finally add chopped green onion to the pot.

The time will be a little longer. After all, the glue in the fire claw must be boiled out, and the overall balance must be handled well. However, for ordinary people, it is very difficult to achieve the golden ratio. After all, humans are not machines. That is, Wang Yong's strong reaction ability and dynamic visual ability, coupled with absolute concentration, can he do it well.

It was just that the five senses of concentration were concentrated. He felt very tired at this moment. It was different from the concept of doing something casually. He took out the so-called "real strength" and only a few dishes could make people exhausted.

No wonder, real chefs generally don’t cook casually. They are only responsible for receiving the most precious guests. What they have to bring out is the best dishes, and each such dish takes countless effort. Not to mention, in order to ensure that their strength does not regress, or even further practice, a chef will exhaust it.

"What's going on with this taste..." Zhang Fei took a sip of the soup, and the strong sense of thickness penetrated into his mouth, strongly occupying every inch of the taste buds. The strong aroma of ham and the deliciousness of the mushrooms were faintly contained in the deliciousness of chicken soup. Everything was perfectly integrated, and the taste was just right.

"No!" As a senior chef, she soon discovered the situation in the army, "There is something that connects all the ingredients together, and the smell is!"

So she took another sip, and this strong umami and fragrance, just this, had completely surpassed her in the field of umami. She was very unwilling to give up, but Zhang Fei had to taste the secret hidden in the deepest part.

"White wine!" Zhang Fei exclaimed immediately, "You added white wine to the soup!"

"White wine can improve freshness, and at the same time it can make the soup not too fragrant, so I put a little white wine in the soup." Wang Yong said with a smile, "The trick of the carving insects should not be on the table in General Zhang's eyes, right?"
Chapter completed!