After Cao Cao said that, Wang Yong immediately understood. No wonder he didn't eat steak, because steak requires a table knife. There is no standard table knife in this world, and there are only short daggers. This thing is actually a weapon.

In case, the three enemy generals suddenly attacked and seized the weapon and caused chaos. Even if they were killed on the spot, they would completely destroy the banquet. As a result, whoever launched this dish would naturally bear the result!

In other words, Wang Yong would have caused his head to fall to the ground because of a wrong dish, which would be unfair.

"How do you need subordinates to treat it?" Wang Yong asked immediately.

"Eat them well and let them have a happier meal!" Cao Cao did not have high requirements. It would be a waste to give these three 'props' to eat very good and high-end food.

"I understand!" Wang Yong understood, and he was dealt with according to normal circumstances, without increasing or decreasing.

"There is another point!" Before Cao Cao left, he still reminded him, "I believe in your eyes. Since you said that it is 'ripe' meat, then I hope it will be delicious when I eat it tomorrow. If you let me eat rotten meat, then what will happen? Do you know?"

In theory, I should believe his skills, but these three cows really smell too smelly. The rotten smell came over me, and it was hard to imagine how delicious the so-called mature meat could be!

"Since that's the case, please wait and see!" Wang Yong firmly believed that in the past, he began to understand this concept because of his interest, and of course, mainly because of a certain animation.

The first thing I learned about is actually mature beef, especially the most advanced A5 beef. At that time, Wang Yong wanted to complain that according to the plot, this A5 beef was obtained after one month of ripening.

Few people should have noticed this, and as a food anchor, Wang Yong could not have noticed it. At first he thought it was a treatment method like cured meat or bacon, otherwise if it was left directly for a month, the taste would be...

After careful understanding, I realized that the ripening requirements of meat are very strict, with high requirements for humidity, ventilation and temperature. If you change the place, the result may be that it is not the ripe beef, but the real 'rot'.

The beef usually has the freshest meat within two to three hours of slaughtering, and it will be very soft and tender when cooked. However, as three hours pass, the meat will gradually become stiff, the taste will be very hard and uncomfortable to taste.

So on the contrary, use the dry ripening method or wet ripening method to place the meat for about 30 days to achieve the ripening effect. At this moment, the meat tendons in the meat have dissolved, and the taste is even more tender and delicious than fresh beef. The key is that the gravy will be more than fresh beef, and the taste will also be accompanied by a faint acorn aroma.

If these three cows changed their environment, they might be really rotten. It just happened that this warehouse itself was a warehouse for fresh goods, and it should have stored a lot of ice. Due to insufficient supplies, there should be no other meat besides these three cows at that time, and there should be supporting ventilation measures.

It can be said that many coincidences have caused these three cows to gradually mature in an environment with a high humidity and temperature of about 0-4 degrees. Such meat is rare. After all, beef is prohibited from being slaughtered and sold by big men.

It would be fine if a rich man found a way to get it and ate it secretly. After Wang Yong came to this world, how could he dare to sell beef with his identity? He really thought that as long as he returned to ancient times, he could drink a big bowl of wine and eat beef in big mouthfuls?!

"These three cows continue to be stored in the previous environment. If there is no ice, please add it. The temperature must be controlled to be close to freezing, but there is no freezing state." Wang Yong looked at Mao Jie.

This temperature requirement is actually that it does not freeze in zero degrees, but the question is, how did he explain the concept of degrees Celsius? Besides, in addition to degrees Celsius, the national common unit for calculating temperature also has a Fahrenheit temperature.

"I understand!" Mao Jie was really worried, is it really okay to use these three cows?

When I heard the conversation between Wang Yong and Cao Cao before, I felt a little relieved. Even if something happened, Wang Yong would be responsible for it alone. However, although he was essentially a literati, he was qualified as an intermediate chef. He was actually very curious about the so-called mature meat.

"Sir... this mature meat is really that delicious?" Mao Jie couldn't help but ask.

"It's probably difficult for you to understand... It's better..." Wang Yong thought about it, took the piece of meat he had peeled off before, and removed the black part of the outer layer, so the whole piece of meat was consumed by about 20%.

If a cow weighs 800 kilograms, then the part that is lost due to maturity may be as high as 160 kilograms! For ancient people, this wasteful behavior would be punished by God!

"I'll try it with a slice!" Wang Yong picked up the remaining meat with bamboo clips and placed it in front of Mao Jie.

The meat is still extremely bright red and does not seem to be deteriorated. At this moment, even Mao Jie can see the extraordinaryness of this piece of meat. It is definitely not easy to leave it for thirty days, just for this color.

When you smell it carefully, the beef smells very strong, and there is a vague flavor of other things. Perhaps just as Wang Yong said, it is the smell of nuts.

"The cooking method is very simple, fry it! There is nothing that can make people understand its taste better than this!" Wang Yong found his customized frying pan and added some oil. In fact, adding olive oil is a good choice at this time, and rapeseed oil is also a good choice.

Fry for 18 seconds over high heat, then turn over, fry slowly over low heat, and then put it on the plate directly without adding any seasonings, without any treatment. Generally speaking, add some black pepper or even some rock salt...

"By the way!" After Wang Yong put it on the plate, he suddenly realized, "If you don't have black pepper, you can use rock salt!"

This thing has a high storage content and a heavy saltiness. However, it is a perfect match for meats with a strong taste! The deliciousness of Brazilian barbecue is a certain factor, which is that rock salt is added!

This is a mineral salt, which looks similar to rock sugar, crystal clear and transparent, just like a piece of crystal. This is a natural salt ore, salt obtained through mining.

"The steak is here, you can try it yourself. I'll buy something first!" Wang Yong said that, and turned around and left. He wanted to confirm whether Wanshi House was in stock.

"This..." Mao Jie didn't know why Wang Yong was so anxious. He looked at the steak on the plate and finally raised his courage, cut it with a short dagger, and then had a meal.

This dish reminded him of the lamb chops he had eaten at the dinner before. It was the whole lamb that was marinated and roasted immediately after slaughtering. The meat was naturally tender.

"I miss that taste a little..." Mao Jie only hoped that this meat would not disappoint him too much.

"Hmm?" He picked up a piece with chopsticks, hesitated a little, and put it in his mouth. Mao Jie's expression suddenly changed!
Chapter completed!