Uncle Duan decided not to change the battery of the electric car. He went home to cook at noon and picked up his grandson Duan Mingming from school as usual at night.

According to the trajectory of their lives, they still live a step-by-step life every day, and there is nothing to worry about.

There is only one thing that is that the battery of his electric car will buzz constantly whenever it is charged. This situation becomes more and more serious. In just a few days, it becomes difficult to even unplug it.

However, when used, the battery's power attenuation is not very obvious, so although there is a sound when charging, the battery can still be used as usual.

Uncle Duan felt it didn't matter, so he just rang a little. When he went to bed at night, he closed the bedroom door tightly and charged the battery in the living room. Even if there was a sound, they couldn't hear it clearly in the bedroom. It didn't matter.

For the Duan family’s grandparents and grandchildren, this is a trivial matter.

Su Xinyi and Cheng Zi attend classes every day and learn to make cakes in their spare time.

Su Xinyi learned very carefully at the beginning, but after several classes, she lacked interest because she found that she did not seem to have the talent to make pastries, and the pastries she made were never successful. Even the simplest styles, she still couldn't make them well.

But Cheng Zi is different. After a few classes, she learned several pastries. Whether it is simple or difficult to make, she succeeded every time. The snacks she made each time can definitely be sold as products. They taste very good, have a beautiful appearance, and are very good-looking.

If the talent is divided into 100 equal parts, then Su Xinyi will be at most twenty, while Cheng Zi will be at most eighty.

The reason why she is not full marks is because she has just started learning. In the words of the store manager, if Cheng Zi can persist in making pastries in the future and become a chef who specializes in making pastries, he is very likely to become a famous chef.

Of course, the praise for this is too high. After all, Cheng Zi is a big customer, and it is normal for the store manager to say something nice to him. But from the side, Cheng Zi does have the talent to make pastries.

As a result, Su Xinyi found an excuse. She was not trying hard to learn how to make pastries, but instead focused on how to transform the cake shop.

She designed the drawings and signs by herself, and asked Pei Hao to go to the decoration company to renovate the cake shop.

As for the name of the cake shop, they have discussed many times, such as sweet cottages, how to do sister bakeries, or the names of Chinese shops translated in various English names, etc., and they have thought about it.

But Su Xinyi was not particularly satisfied with the names of these stores.

Finally, she decided to name the cake shop in the simplest vocabulary, and the shop name was "Green and Healthy".

Pei Haoyuan was very confused about this name. It was not like the name of a cake shop. It was not fashionable at all and there was no place that people could remember.

Cheng Zi felt that it was a bit unfashionable at first, but after listening to Su Xinyi's explanation, she felt that "green and healthy" was actually quite good, which was more suitable for the theme of their cake shop.

In Su Xinyi's idea, the green and healthy cake shop mainly makes some healthy bread, pastries, biscuits and other foods, and also sells some freshly ground coffee, freshly squeezed juice drinks, etc., and other products.

These pastries are mainly whole wheat. In terms of biscuit foods, they mainly contain less sugar and low salt. They range from finger biscuits for one-year-old babies to nutritious biscuits for primary and junior high school students, and they can also be customized, or even baked and sold immediately.

The front of the cake shop is specially made into a shelf-style sales area, and the warehouse is converted into a baking room at the back, which clearly shows customers that most of the food in the cake shop is produced and sold by our store.

Su Xinyi said that the theme of cake shop is green and healthy, especially vegetable biscuits as the main project. For kindergartens and primary school students, vegetable biscuits are very healthy, because buying biscuits for children is mainly parents. When parents see such biscuits, they will naturally be willing to spend money to buy them.

For junior high school students, the main thing is that they have pocket money and buy pastries. Their own tastes should be based on their own tastes. Parents will not affect their tastes, so the pastries prepared for junior high school students are mainly nuts and whole wheat snacks, so they put more effort into the shape of the snacks.

Junior high school students like exquisite things, which was the case when Su Xinyi was in junior high school. Pei Haoyuan also deeply understood that junior high school students are in adolescence and are more sensitive to external things. They accept beautiful things the fastest. Starting from this aspect, the food produced by their cake shops should be loved by many students.

After some discussion, the three of them finally decided to focus on the plan designed by Su Xinyi. As for the varieties and patterns of pastries, they had to hand them over to Cheng Zi. Cheng Zi worked very hard in learning baking, and she was very interested in it. Although she had not studied for a long time, she had already begun to use her own ideas to make snacks.

She made her own yogurt whole wheat cake with fresh fruit, which looked great and tasted quite good.

Pei Haoyuan hired a special decoration company and began to renovate the cake shop. Cheng Zi made fresh pastries every day and shared them with Pei Haoyuan and Su Xinyi.

Su Xinyi no longer goes to baking classes, and Pei Haoyuan accompanied Cheng Zi. The relationship between the two is getting better and better, but Pei Haoyuan has not yet plucked up the courage to confess. He is very afraid of failure, fearing that confessing rashly will make Cheng Zi unhappy. If Cheng Zi refuses, he is afraid that even friends will not be able to do in the future.

So Pei Haoyuan has been very entangled these days. It can be said that he tossed and turned. He couldn't even sleep well at night, and he actually had dark circles.

He couldn't help but tell Su Xinyi about his feelings. Su Xinyi expressed her willingness to support him with all his strength and provided guidance to Pei Haoyuan in all aspects to help him confess smoothly.

In the end, Pei Haoyuan made up his mind that on the first day of his cake shop reopening, he decided to confess to Cheng Zi. Of course, this was just a plan. On that day, whether he would be cowardly or retreat, it was not certain.

Su Xinyi said that on that day she would cooperate well to help her third cousin confess successfully and make Cheng Zi his third cousin's wife.

Life passed quickly, and the renovation of the cake shop was completed half a month later. Because the materials used were the best environmentally friendly materials, the cake shop could reopen after only one week of smell.

Two days before the opening, Cheng Zi was extremely nervous to prepare. She designed more than a dozen kinds of pastries, which she thought were delicious and beautiful.

Cheng Zi felt that he should send some pastries to his brother Cheng Cheng for him to taste them too, at least before opening, and he became the third taster of his work.
Chapter completed!