At the same time, in the letter, Lao Zhang also talked about the Battle of the Wagang Army crossing the river yesterday.

Pioneer Pei Renji almost crossed the river successfully, but fortunately, Wang Shichong's army was quite powerful, so he blocked it at the last moment and forced the Wagang army to retreat.

"It seems that guarding Luokoucang still has to look at my Yangcheng."

After reading the letter, Xu Mu became more and more glad that he had set up the sign of Sun Ying.

The Marquis of Yangcheng of the Great Sui Dynasty can lead the army to fight at critical moments.

Hold Li Mi's pace and then...suffer your personal pockets.

In the letter, Lao Zhang said that the government order from Luoyang had been brought down and officially appointed Sun Ying as the guard of Yangcheng, granted the Marquis of Yangcheng, and promoted the Princess Yongchang.

After receiving the government order and Yang Tong's handwritten handwritten letters, Sun Ying was almost frightened at that time.

"Hahahaha, I only realize today that there is no special taste in the world. It is neither a saint nor an immortal. The fairy taste is still alive and it is worthy of its reputation."

In front, Yang Tong's laughter suddenly came, and it could be reached from the backyard from a distance.

During this period, Yang Tong tasted the three signature dishes that Xianweiju were mainly made one by one, roasted whole lamb, fresh all over the world, and soup cakes.

After eating, I was even more amazed and praised.

Unconsciously, he also exposed his identity.

"Your Highness, I have three treasures in my fairy taste. Your Highness only knows one, not the other." After tasting the perfect food, Fan Zhu continued to guide him.

"Oh? In addition to the food, what treasure does your Xianweiju have? Can it be compared with this food?" Yang Tong touched his swollen belly and became interested.

"That's natural. In addition to food, Xianweiju's second floor, there is also Xian tea, and on the third floor, there is also fine wine."

Fan Zhu showed a mysterious smile and led Yang Tong upstairs as his lord's instructions.

Yang Tong was indeed thought about it. This Xianweiju is not only fish soup, but also the food it cooks, whether it is roasted whole lamb or soup cakes, is unique and unparalleled in the world.

Now that I hear that there are fairy tea and fine wines that can be compared with it, I naturally don’t want to miss it.

Then, under Fan Zhu's leadership, Yang Tong walked up to the second floor and saw tea that he had never seen before.

Yang Tong observed for a while and couldn't help asking: "Why aren't tea cakes used to cook tea?"

In the Sui Dynasty, these methods of stir-frying tea were not yet born.

What follows is tea cakes from the Southern and Northern Dynasties. After Xu Mu came to this world, he saw the tea cakes and it took him a long time to realize that this was tea.

Tea cakes are made by frying. The tea leaves are fryed together with chopped green onions, ginger and salt, and fry them into cake-like storage.

When you are about to drink tea, grind the tea cake into powder, add boiling water to cook tea.

In short, when Xu Mu got to know the tea of ​​this era, he almost collapsed.

So I made up my mind and let the institute study the method of stir-frying tea.
Chapter completed!