Wang turned to her in surprise and looked at her: "Where did you hear this?"

"When the village doctor went to Grandma Wang's house, they mentioned it. Mom, let's find someone to get some, right?"

Wang shook his head, "No, our family doesn't have that connection."

"Then what should we buy with money? We should always be able to buy it, right? You can buy it for a long time if you buy it. As long as it doesn't rot, you can use it all the time? You can use that bottle to warm the quilt in winter!"

Zhuo Lin's words made Wang stunned. Obviously, she didn't expect that a bottle could rise to the point of spending money to buy. She wanted to refuse directly, but when she looked at her daughter's little eyes, she couldn't say it, so she evaded: "Okay, when will I go to the town to go back? Let's go to the health center to ask."

Zhuo Lin knew at a glance that her mother was perfunctory, but what could she do? The financial power in her family was no longer here, and she could not make this decision. In this era, even a bottle was so precious that it was enough to show the scarcity of supplies.

Although it is not possible to make tomato sauce for the time being, the sister-in-law then marinated sour cucumbers, chopped pepper sauce, chili sauce, eggplant, and sweet potatoes can be dried and preserved. They can also be made into dried sweet potatoes, or grind the sweet potatoes and potatoes into powder and can be eaten together as mixed grains and noodles.

Farmers have endless types and methods to preserve food. In the two seasons of July and August, the sisters-in-law have never been idle. In addition to serving farmland, irrigating crops, and plucking wild vegetables, the most they do is to store all the dry goods in the cellar jar at home.

A lot of vines at home have also grown a lot this year, and only a few bunches were last year. This year, with Zhuo Lin's birth, more than ten bunches grew. However, because there are still too few, and Wang's family can't make wine, they all eat them as fruits. The grapes produced by the birth are sweet and sour, and taste very good.

In addition to grapes, apricots, persimmons, apples, peaches and pears at home are all operated by her supernatural powers, reducing the chance of worms. The branches and other branches have been pruned, so a lot of fruits have been born, but because it is not yet seasonal, I can only look at the fruits all over the trees and drool in my greed.

Zhuo Dajun went to work on June 1. By the end of August, he worked for three months. In addition to the salary of more than 17 yuan per month, he also had to deduct almost five yuan of food expenses. Because he ate three meals a day in the kitchen, the salary he received became less than 13 yuan. Even if it was less than 13 yuan, he was still considered a worker who ate imperial grain in the country.

Moreover, through these three months of polishing, his skills have become better and better. From time to time, he sighs that big factories are different. Not only do they see more styles, but they also learn more than he has learned before. He has gained knowledge and experience. He likes this job very much.

My father was busy at work and rarely came back, but on Saturday nights, he would take his brothers to the river to get fish baskets, and wait until the next morning to close the net, and basically he would gain something. If he had too much, he would sell it to a state-owned restaurant and earn five, six, seven or eight yuan. If he was lucky, he would sell it for more than ten yuan. He was not lucky and the quantity was small. When he was traveling, he would keep it for himself.

Wang and Chen have already bought lard, so their family can eat lard now. In addition to lard, they also cut pork twice, made dumplings, and steamed fried vermicelli buns to eat. These meals were the most refreshing and comfortable meals that Zhuo Lin had when he came to Ximu Village in 1959. She still remembered them freshly than her delicacies in the future.
Chapter completed!