: Make egg-filled cakes

Su Chen said: "Yes, now we start making egg-filled cakes."

Su Chen said as he came to the stove, chose a pan, and chose the iron pan.

Although non-stick pans are particularly useful when frying eggs, non-stick pans have coatings. The coating is chemicals and is not good for the body, so Su Chenning can use an iron pan.

Using an iron pot also requires skills. Generally, people who don’t know how to use an iron pot to fry eggs are particularly sticky, and they are easy to rust.

But Su Chen is a chef's house, so he is very easy to use with an iron pot. Not only can he use the same non-stick effect as a non-stick pot, but he will not rust.

This trick is to put oil in the pan before using an iron pan, instead of heating the pan first and then adding oil.

After cold oil in a cold pan, turn on the fire, then burn it until the oil starts to smoke, turn off the heat, wait for two or three minutes, and then start putting the ingredients that need to be fried in, and then turn on the fire, so that the pan will not stick to it.

The method to prevent the iron pot from rusting is to use hot water to clean the dish after frying the dish in the pot, and then wipe it dry with a towel. After it drys naturally, apply oil to the pot so that it will not rust.

If you apply oil, it doesn’t mean you have to apply it every day. It usually takes one week to apply it, so that the iron pot will not rust.

A good iron pot is really good to use, because the dishes stir-fried in the iron pot are better than those stir-fried in the non-stick pot. The non-stick pot is water-free, and the iron pot is generally not water-free. The cooked dishes are original, and even things like cooking are cooked without adding water.

If you use an iron pot to cook, you can also add a little iron element to the dish from time to time to replenish the iron element needed by the body. Overall, it is very good.

Therefore, Su Chen’s pots are made of iron pots. The only small disadvantage is that the iron is too heavy, usually about ten kilograms, and children cannot pick it up. If they still want to stir the pot during the cooking process, they will need a lot of arm strength.

Su Chen put the flat iron pan on the stove and then put oil in it. Because it is now pancakes, not fried dough sticks, so there is no need to add too much oil.

But it should not be too little. If it is too little, it will be scorched at that time. Once scorched, it will easily produce carcinogens and are not good for the body.

Put oil in the iron pan, then turn on the fire, turn off the heat when the oil starts to smoke, wait for two or three minutes, and then put a rolled round cake into the pan, and the cake immediately starts to fry.

Because the iron pot also has a heat storage function, even if the heat is turned off, the pot will still be hot at this time.

Then Su Chen turned on the heat and continued to fry, using medium and low heat.

Tuantuan saw Su Chen doing this next to him and asked, "Dad, why did you turn off the fire and turn on it again and again?"

The little guy thought it was very magical. She felt that this operation seemed to be a little repetitive.

Su Chen explained to Tuantuan that if this operation was done, the pancakes would not stick to the pan.

And you can also fry the two sides of the cake golden instead of a white cake.

Tuantuan nodded and said, "So that's how it is. Then Tuantuan will remember it from now on. If Tuantuan grows up, use this method of father when cooking."

Su Chen said with a smile: "Let's talk about it then."

He doesn't want his little girl to cook, because it will inhale oil smoke when the cooking is cooked. He will ask the chef to cook, or he will cook for his little girl by himself.

As soon as the medium and medium-sized fire started to heat up, the dough cake started to heat up, and then a big bubble began to bulge. When Tuantuan, who was watching next to him, saw the big bubble rising up, he jumped and jumped out in a strange way: "Dad, look at the big bubble that popped up, it was so big, it was getting higher and higher, would it explode?"

Su Chen said: "No, this big bubble is used to pour egg liquid later. Dad will show you. Now it's the most critical time to make egg-filled cakes."

As he said that, Su Chen picked up the chopsticks and poked the bulging bubble into a hole, and then poured the stirred egg liquid into the cake from the hole. This would be an authentic egg-filled cake.

After filling the egg liquid, Su Chen turned over the egg cake with a clip and fryed it.

Fry the eggs that were poured in.

Tuantuan felt very novel when he saw this scene, "Wow, oh, it turns out that this is how it was made. When I went to buy egg-filled cakes in the past, the master had already made it. I didn't even look carefully at how he made it. Now when I see my father making it, I think it's very novel. I have to learn to make it in the future, because I really like to eat egg-filled cakes."

Su Chen said: "Okay, but you will not be able to learn it after you grow up. Now it doesn't work. You saw it just now. This operation is very dangerous. This iron pot is particularly hot. If you accidentally touch the iron pot, it will be so hot and even burn."

Tuantuan said with a little head: "Yeah, I remember, Dad, I won't touch these dangerous things."

"So good." The cake was baked now, and Su Chen put it on the oil drain rack next to it to drain the oil, because there will be a lot of residual oil on the frying things. You should put it next to it and drip all the oil back into the pan. In this way, there will be no too much oil when you eat the cake.

Then I continued to start pancakes, the method was the same as before.

Tuantuan asked curiously: "Dad, do we just need to bake this cake and make egg-filled cakes? But I remember that there are ham sausages, vegetable leaves, and many other things in the egg-filled cakes."

Su Chen smiled and said, "This is just a cake embryo that fills eggs. At that time, we will put some ham sausages and vegetable leaves in it, and then roll it up. It will be a real egg-filled cake."

Tuantuan said, "Wow, so that's the case. I'll just say it, but do we have ham sausage at home?"

"Yes, your grandma has made a lot of ham sausages. They are made by themselves. They are much cleaner than the ham sausages I bought outside, and they are also delicious." Su Chen said.

"Where is it? Dad, I'll help you get the ham sausage. Can you make an egg-filled cake and eat it for me first?"

"Okay, the ham sausage is in the refrigerator. You ask your grandpa to help you get it. Then after you take it over, your father washes it for you, and then starts frying it, and then make you an egg-filled cake for you first. You little greedy cat, have just eaten breakfast, and now you have to eat egg-filled cakes again. Aren't you afraid that you will be overwhelmed in a while?"

"No, I'm starting to get a little hungry now, especially when I saw this fried egg-filled cake, I really want to eat it." Tuantuan is worthy of being a foodie. After she talked to Su Chen, she jumped out to find Su Haoqian to get the ham sausage.
Chapter completed!