"Company Commander, look, there is really no leftover food, just this little rice." said the cook.

At present, the kitchen has already stopped the fire and the entire kitchen has been cleaned.

"It's okay, just find me a bunch of pickled vegetables. I can eat even the white rice!" Ding Yi said.

"You really have pickled vegetables. You can wait and I'll pick them up for you!" After the cook said that, he turned around and went to find pickled vegetables.

Ding Yi took the bowl, served himself a large bowl of rice, took the chopsticks, and took a bite.

Qi Hai reached out to his white rice and sensed it, then took away the big bowl of rice in front of Ding Yi.

"The rice is cold, stop eating, I'll give you the whole fried rice and wait."

Qi Hai arrived at the stove and was very skilled in pressing the diesel stove and then igniting it.

There was no small pot in the cooking class, so Qi Hai used a large pot. He first evaporated the water in the pot, then poured a little oil into the pot, and then looked for eggs.

There are still eggs in the kitchen, but there is no shortage of them. He took two eggs, knocked them directly on the edge of the pot, then beat them into the pot, stirred them vigorously with a spoon, beat the eggs apart, and then poured the rice in directly.

Use a large shovel and stir-fry.

Ding Yi came over, and the two Zhang Qi Hai's movements were very quick. He said, "Company Commander, I didn't expect you to be able to cook. Judging from your attitude, you wouldn't have been in the kitchen before!"

Qi Hai said: "How could I have been in the kitchen team? I am a cadre too big. Well, this fried rice is so simple. I will make it before I get to the army."

Ding Yi flattered: "Company Commander, you are at the level of a chef at first glance. I think you will definitely be delicious when you cook!"

Qi Hai said: "I'm really hard to say about this. Actually, I don't know much. I just scrambled eggs with tomato and fried rice with eggs. If you want me to make something else, I really don't know. But I can still take advantage of this fried rice. Don't worry, it won't be unpalatable."

At this moment, the cook came over with a bag of pickled vegetables. When he saw the company commander making fried rice with eggs, he hurried over.

"Company Commander, I'll do it!"

Qi Hai turned his head and looked at it, then said, "Wash the pickled vegetables, control the salt, and then chop it up. I'll put it in the fried rice later."

The cook took the pickled vegetables and went to the washing table. He tore the pickled vegetables open, then put the pickled vegetables in a bowl, and then washed them with water.

After rinsing with water several times, he pinched hard with his hands, dried the water in the pickled vegetables, then put the pickled vegetables on the chopping board and chopped them quickly with a kitchen knife, put them on the plate, and then delivered them to Qi Hai.

Qi Hai saw the miscellaneous vegetables coming, he pinched a little salt and put it into the fried rice. After stirring, he poured the pickled vegetables in and stir-fryed for a few more times, then turned off the heat.

Put the egg fried rice directly on the plate where the pickled vegetables were placed before, and then Qi Hai brought the egg fried rice in front of Definition.

"This fried rice with eggs is still missing something, because there is no ham or carrots, so just do it like this first." Qi Hai sat down on the other side of Ding Yi.

This is the cook who said, "Company Commander, there are still carrots. You just said that you would make fried rice with eggs, so I will prepare it for you!"

The company commander turned his head and glared at the cook: "You won't say it long ago. The fried rice is ready. You told me that you might as well not say it."
Chapter completed!