"Master, you are here." At the door, the old butler was bowing respectfully.

The visitor is Nakiri Sensaemon, the principal of Totsuki Academy, and the leader of the Japanese cuisine industry. He is known as the "Demon King of Food".

At the same time, he is also the biological father of Nakiri Masahira.

There was a cut scar near his right eye, his hair was combed with a grand hair, and his chin had a white beard. Combined with his fierce eyes and a traditional kimono, he had a very strong style as a general in charge.

"Where is Erina and the others." Nakiri Zuo Senemon asked, nodding slightly.

"Makuna and Miss Erina are greeting guests in the inner room."

"I understand." Nakiri Senseemon nodded, and walked towards the inner room with his hands, strode with his clogs.

It is spring now and it is the admissions season for Yuanyue College. As the principal, it is really difficult for him to take time out.

In the long month, there will be an entrance examination every academic year.

They only accept elites, not love sex.

Those who fail to meet the requirements will be directly persuaded to withdraw without any mercy.

So every spring, not only does the college have to screen new students, but also has to be responsible for the procedures for dropping out of unqualified old students, which is very busy.

If Ma Nai hadn't asked repeatedly, he would definitely not have asked for leave here.

There is another reason why Nakiri Zuo Senemon came today, he really wanted to meet his daughter.

He and Nakiri Naki have not met for several months, and I don't know how she is now.

"Hey, I'm so ashamed of Mana." Zuo Senemon sighed.

When her daughter was a child, Nakiri Senseemon never accompanied her, which led to her being frustrated and not being kind to others.

When he grew up, his daughter suffered from illness, and he was deeply suffering from powerlessness.

Even Mana entrusted him to take good care of Erina, he failed to do so, letting the bastard take advantage of the loophole.

So no matter how busy he is today, he will push back everything and come here.

"I don't know what kind of person it can make Masahisa praise so much."

Nakiri Zuo Sengemon conceived the appearance of a hermit master in his mind.

He knew his daughter's personality very well, and it was almost impossible for Ma Nai to praise a dish with the word "perfect".

For Nagiri Nagi, "dirty" is already a very high standard.

"Unless" means that she can swallow this dish, and for the next-class dish, Nakiri Nagi only evaluates it by vomiting.

Zuo Senemon became more and more curious about the identity of the visitor. He imagined an old man who was more experienced than him, and secretly decided in his heart that he would ask for advice when he met later, how to make a dish that satisfies his daughter.

......

While Nakiri Zuo Senemon was looking for his daughter, Eyu had already built the prototype of the dish.

What he wants to make is porridge.

Why do you make porridge? It is also very particular.

According to what Nakiri Naki said, after she had been slapping for several months, her body must have become very fragile.

Moreover, she only ate in her shop a few days ago, which is even more irritating to the stomach.

Although Jiang Yu didn't remember what the dishes he made that day, it certainly wouldn't be something suitable for patients.

The location of the shop is very remote, and most of the people who come to his shop to have dinner live in the center of Tokyo.

So those who drive to the store at night are basically normal people with good health.

Even if there is a patient, he will usually tell him in advance, and he will prepare a medicinal meal for the iron powder that is sick and has to come to the store to consume.

So if the customer doesn't say anything in advance, he will make some dishes that are more delicious.

After all, his hometown is in Sichuan, and Sichuan cuisine is famous for its large oil and rich flavor.

As a native Sichuanese, Jiang Yu naturally wanted to carry forward the essence of Sichuan cuisine in the island country.

Of course, in order to be able to blend with local taste, he only a little bit more.

It probably depends on the scale that guests are not very adaptable to but cannot refuse.

This kind of experience is very pleasant for ordinary people. Everyone likes girls who want to refuse but welcome. This principle applies to cooking.

But for a serious patient like Nakiri Nagi, in addition to being able to enjoy eating, he may even lose his size in the next few days.

Therefore, porridge, which is easy to eat and stomach-nourishing, is currently the best combination with her.

The question is what kind of porridge to make.

Jiang Yu looked up again to observe Nakiri's face.

Nakiri Naki's complexion was weak and her lips turned pale. She could tell she had anemia and malnutrition at a glance.

Foods that use shape to supplement shapes and use color to supplement colors. They are generally black and red foods.

You can make a bowl of sweet porridge with brown sugar, black beans, walnuts and jujubes.

Moreover, Naki Naki is thin in figure, so it would be better to add some protein.

However, adding meat to such a bowl of sweet porridge will destroy the layering of the porridge.

If you are an ordinary restaurant, you will definitely not dare to do this.

But Jiang Yu is not an ordinary person, he is very skilled and brave. He couldn't help but add meat to it, and a lot of meat to it.

He wants to make a bowl of sweet porridge with meat as the main body!

After making up his mind, Jiang Yu looked around the ingredient library and accurately positioned the ingredients he needed.

Unfortunately, except for fish, shrimp and other river and seafood, the meat here has been processed.

For example, chicken, pork, and beef have been cut into different parts and placed in different sections.

If there are live chickens, pigs, and cows, he can also perform his unique skills in cutting a cow.

As expected, meat still needs to be cut from living animals to taste delicious. The best meat is the kind of meat that is still squirming and the temperature is still hot.

Although the meat on site is not fresh, it seems to have been put overnight, which is a bit regretful.

If he had been upgraded before his cooking skills, he might have been more conservative and only used fish and shrimp.

Jiang Yu shook his head and threw the bright red beef that was squirming out of his head. He first took some sweet ingredients such as red dates and black beans.

Then he found Xiaomi and started to cook porridge.

Nakiri Thistle, who was beside him, shook his head slightly when he saw his movements.

He thought Jiang Yu's choice was completely wrong.

From this kid's heat control and rice-drawing techniques, you can see that he has some skill.

But the choice of cherry is just a clever one.

This guy is obviously an amateur and does not understand the terribleness of the god's tongue.

He may think that the nutrient solution that Nakiri has been injected with a few months will make it easier to get the porridge into the mouth.

But if you want to make the porridge satisfy the complete god tongue, it is even more difficult than climbing to heaven.

Not only should each grain of rice be integrated into the whole porridge, but the tastes of various ingredients must be perfectly matched. Not to mention the nakiri thistle, even his father-in-law, the "Demon King of Food" cannot do it.

Nakiri Thistle feels sure to win.

But then, Jiang Yu's movements shocked him directly, and even his pupils dilated.

Jiang Yu actually walked straight to the meat area!

Moreover, he not only picked one kind of meat, but the meat in his basket already includes three kinds of chicken, beef and pork!

Before he could finish, he also walked to the river and seafood areas!

Seeing this, Nakirishi threw down the kitchen knife in his hand and shouted with a very unkind look: "You guy! You are here to make trouble! What else can you compare to the head!"

Even Nakiri's eyes became distrustful after Jiang Yu walked to the Heqian District.
Chapter completed!