When he opened the refrigerator, he roughly browsed the ingredients inside.

Kikyo, Tsubasa, and Feng are all girls, and Feng is also a child, so they should all like desserts more.

It's different from the early spring here. It's summer there, so just make puddings. He's quite good at it.

The most important thing about pudding is its taste.

So stirring is the most important part.

He took out the best sterile eggs, smashed the egg shells, and put the egg liquid in a bowl to set aside.

Take an appropriate amount of white sugar and add it to the egg liquid, and start stirring.

After controlling the strength, he picked up the chopsticks and started stirring at a constant speed.

The egg whisk is not used because it will create a lot of foam during the stirring process, and it is difficult to clean it when cleaning.

The remaining foam will cause hollows in the middle of the pudding during steaming, which will not help but feel the taste and will be unevenly heated.

He stirred it with chopsticks, and as long as he mastered the rhythm, he could avoid this trouble.

If a professional dim sum chef sees the egg liquid he has prepared, he will be frightened.

With the continuous advancement of technology, this preparation is handed over to machines.

Manual stirring is almost impossible to do better than machines, but Jiang Yu did it.

After completing the most important step, the rest will be simple.

He carefully put the egg liquid into the mold and then covered it with a layer of film to prevent water from dripping inside while steaming.

Put the mold into the steamer and Jiang Yu began to control the heat.

As time goes by, pudding continues to take shape.

Finally, the time has arrived!

He brought gloves and took out the plate.

Then put the puddings one by one on separate plates, drizzle them with homemade chocolate sauce, and then add a fresh cherry.
Chapter completed!