First, you can choose how much sugar you add according to your taste and the sweetness of the grapes you use, and the latter simply does not add sugar;

Second, do not expose the grapes to the sun after washing them, and it is better to dry them in the shade;

Third, when you twist the grapes, just throw away the flesh and skin! Of course, it’s OK if you eat them! :)

Fourth, when time is short, usually do not open the bottle or jar to see it, as this can easily turn into vinegar;

Fifth, when put into the container, you must leave a certain space, which is about nine minutes full;

Sixth, it’s gone! Haha!
Chapter completed!