Nagoya, Atata District.

evening.

A restaurant located in a residential area, "Penglaixuan".

The four of them sat in the private room, waiting for food.

"This store is said to have been established for 146 years and is very popular on the review software."

Fujiwara Ayano looked at her phone and looked very expectant.

Asano Ariko sat beside her and looked at the shop curiously.

"Have you not been here before?"

Qiao Qiao felt that the Asano witch looked around and looked a little unexpected. He thought that the Asano witch, such as the Asano witch, must have been to the famous shop in Nagoya for a long time.

"No, this is my first time here."

Asano Ariko turned her gaze, smiled, and then looked at the menu seriously.

"It's just eel rice. No matter how delicious it is, it's just eel and rice."

Masato Kotokai was quite disdainful and flipped the menu casually, which seemed a little disgusted.

Qiao Qiao also looked at the menu. As Masato Kotokai said, this is a restaurant famous for its eel cuisine. The signature is eel rice, and there are eel dishes such as eel liver, egg eel rolls, etc.

Nagoya’s cuisine is different from that in the Tokyo circle. Simply put, it is to have a heavier taste.

Whether it is Miso pork chop rice, Miso Kanto cooked, or red bean coffee, it means that you can't eat without adding some ingredients.

Just like the Mexicans can be eaten by everything, as long as they are rolled into a burrito, they can be eaten by bugs or beeps.

Perhaps the Nagoya people love Miso the same.

The four of them ordered the dishes soon.

Four people served with eel liver, a sashimi platter, an egg eel roll, a peony tart, and of course the signature eel rice threes, and finally a dessert after meals.

Eel liver, just like the characteristic of Nagoya, is cooked with sauce. The rich sauce penetrates into the eel liver, with a slight fishy smell of the sea, crispy, glutinous and delicious, completely different from the appearance.

There is nothing to say about sashimi. Nagoya is close to the sea and has a port, so the taste of aquatic products will naturally not be bad.

Qiao Qiao originally thought that the egg eel roll would be the kind of preparation method that the eel was wrapped in egg liquid and fried until golden brown to make the child next door cry.

But I didn't expect that the eggs in this dish were processed with eels, with a little sweetness, which is not very used to them from Qiao Qiao's perspective.

Ariko Asano and Ayano Fujiwara who were sitting opposite him had a great time eating.

As for Masato Kotokai, he moved his chopsticks casually at first, but after eating the eel liver, his whole expression changed.

“It’s really delicious.”

Kotokai Masato couldn't stop picking up food.

"Speaking of this, what is a peony tin?"

Halfway through eating Asano Ariko, she looked at the menu hanging on the wall and said curiously.

"It's also an eel."

Yukitoi Masato replied casually.

"The turtle is also a kind of moray eel. It is a famous thing in Kansai area, especially near Kyoto. You have to eat turtle in summer. It was also written in "The Book of Wanye" that eels can relieve the depression of summer."

Qiao Qiao thought for a while and spoke.

"There is also a saying that eels are the messengers of the Void Ksitigarbha Bodhisattva and can bring good luck to people."

"Hey, Qiao Sang knows a lot."

Fujiwara Ayano sighed and glanced at Masato Kotokai again.

"Unlike someone who only knows how to speak out, it's not really good in the end."

"!"

Yukitoi Masato was poked into the sore spot and didn't dare to continue to put down the chopsticks for a moment.

Qiao Qiao smiled.

He did not tell the three people that the matter about the bird was actually seen in a book that recorded the strange Kansai area.

Legend has it that in the Seto Inland Sea, a huge moray eel lived. It lived through a long period of time and had powerful power to make waves in the Seto Inland Sea. Fishermen must serve a woman every year to calm the wind and waves.

Later, the three goddesses in charge of the ocean learned about this and came to fight the moray eel monster.

Their youngest sister disguised as a victim and was taken to her nest by a moray eel. When they learned about the location of the nest, they took action together and finally retreated the monster.

The moray eels had countless descendants. In order to punish, the goddesses deprived the moray eels of their power and made them smaller. They also told the fishermen that they would fish these moray eels for feeding in the future.

As a result, the bird became a famous figure in the Seto Inland Sea. In order to commemorate the great achievements of the goddess of the ocean, the fishermen established a shrine on Itsujima, called Itsujima Shrine.

The most special thing about Itsujima Shrine is its Torii located in the sea. After all, it is a place dedicated to the goddess of the ocean. The gods' residence is naturally in the sea.

If these three spirit-eliminating masters knew that the birds they were going to eat later were actually descendants of monsters, I wonder how they would feel.

Speaking of this, Qiao Qiao has never eaten the meat of monsters. I wonder if the meat of these monsters will have any special taste after being soaked in spiritual power?

It is a legend of eating mermaid meat to achieve immortality, but that is actually just a legend, right?

During the chat, the peony birds were also served on the table.

The so-called peony bird does not refer to the variety of birds, but a traditional cooking technique in China.

Cut the fish into small pieces, put them in the broth until they are broken and then serve them on the table.

Because the bone-breaking method ensures that the fish skin is constantly, under high temperature, the fish skin shrinks and the whole fish meat rolls up like a blooming peony.

This is exactly how the peony birds in this store are made.

There are also dipping sauces such as plum vinegar, vinegar miso, wasabi soy sauce and so on.

This dish made Qiao Qiao quite missed. There was a similar way to cooking fish fillets in China. He picked up a piece, dipped it in soy sauce, and put it into his mouth.

The fish skin is crispy and the fish meat is vigorous and chewy, with a unique flavor.

As for the last three ways to eat eel rice, it is divided into three ways to eat original flavor, seaweed and green onion rice, and tea rice.

Even Masato Kotokai couldn't help but add three bowls of rice, which was enough to show its deliciousness.

And the essence of human beings is truly fragrant.

After eating and drinking, the four of them briefly discussed their arrangements for tomorrow.

Tomorrow they will go to two locations to investigate.

In the morning, it was a high school near Ruisui District, where a weird incident occurred when the skeleton of a biological laboratory ran in the corridor a week ago.

In the afternoon, it was a TV station in Showa District. Ten days ago, a resentful spirit appeared there and had been retreated.

All are simple aftermath work.

The news I heard from most of the time there is still no trace of the Tiancongyun Sword today.

This magic sword seemed to have disappeared from this world, and even the traces were left.

night.

Qiao Qiao took a hot spring bath, put on a Japanese-style bathrobe, and walked out of the bathhouse with her clothes in her arms.

The hot springs in this hot spring hotel are not natural hot springs, they are all artificial. From the structure, the public bathhouse is more like a bathhouse in China.

Even in early summer, soaking in a hot spring can still wash away a lot of fatigue.

Outside the bathhouse, there is a hall for people to rest, chat and entertain.

You can see some spiritual eliminators sitting together chatting.

Some people simply started drinking wine and said some dirty jokes.

I have to work the next day, is it okay to drink like this?

Qiao Qiao thought to himself, but did not disturb them.

Nagoya at the end of June can be called summer, and the room is a bit stuffy, and Qiao Qiao doesn't like the air conditioning wind.

This hall with windows open has a cool breeze and the temperature is just right.

After thinking about it, Qiao Qiao decided to take the textbook here to study later.

Those chatting and blowing water should be regarded as a training for one's own mind.

He walked past several tables and was about to leave the hall when he saw a person sitting by the window.
Chapter completed!