This restaurant is very special, especially when the owner's mood changes from time to time, just like his love situation. When he is in love and happy, it will be decorated in a pink style, and when he is broken up and unhappy, it will be decorated in a dark, gothic and depressing style. If not

If it's good or not, then change it to blue sky and white clouds.

So the most tiring people every time are the waiters who climb up and down to put up the wallpaper, but since the salary given by the boss is higher than other companies, they reluctantly help him.

What's even more special is that the chef and owner of the restaurant are the same man. This may not be common in China, but it is not uncommon in Michelin restaurants abroad. Chefs who master their skills are the core highlight of the restaurant.

So they made some money when they were young, and it was expected that they would open a restaurant when they got older.

As elusive as his romance is his cuisine.

The day before yesterday was a Japanese-style fish sashimi feast. The chef owner of a Western restaurant got up at 3:30 in the morning and ran to the seafood market under the stars. He held the fish tail in his hand to observe the vitality and carefully selected the fish.

, opened the store early and fed them in the back kitchen.

Before opening the door in the evening, he dug out the legendary kitchen utensil Yongling Knife from his cellar. He stood in front of the cutting board and cut the fish fillets with a solemn expression, muttering a ritualistic line in his mouth. It seemed that he was holding on to it at the moment.

Let the knife work on the raw fish instead of cooking.

According to him, this is communicating with the ingredients, appeasing their dying souls, and transferring them to the six realms of reincarnation.

Next is the sword technique he calls "Seven Stars Breaking the Army's Quick Cut".

With the sword flying in the sky, eighteen different species of fish were cut into more than eighty paper-thin fillets. He borrowed a wooden boat-shaped tableware from the revolving sushi restaurant next door.

The cargo at the bottom of the packed box can fill up the size of a table. The boat is filled with crushed ice, covering the fish fillets. At first glance, the sashimi is crystal clear, and a small mountain of fish fillets can be seen in front of you.

Bold and majestic.

Only those who are preparing to pick up food may have to step on the stools and tables to get up.

Mr. Chihara took a chopstick and dipped it in soy sauce and mustard. The fish meat melted in your mouth, and the original umami flavor from the sea instantly filled your lips and teeth.

After holding it for a while, I felt my scalp was numb again, and a trace of cold air entered my forehead, and my eyes were filled with white and cold, which was indeed a winter chill.

Cool!

This is because the fish meat is too thin, and as a result, it melts in the mouth, bringing with it the slight coolness of the ice slices underneath.

Qianyuan really admired his superb knife skills.

The next day, he changed again and became the chef of the Royal Private Kitchen in Dali Temple next door. He spoke an awkward Chinese accent, which he probably learned from Li Gouhai, and his lines were exactly the same. He sang the Eight Immortals Crossing the Sea from the well-known Man-Han Banquet.

The eight dishes are carefully selected in order and style, and there are many kinds of meat and vegetable soups. The eight dishes are full of color, flavor, and high degree of completion. The quality of the dishes is jaw-dropping. At least Mr. Qianyuan has never seen a dish like this in his previous life.

Oh, except for the braised lion head that represents Han Zhongli, he loves this one.

Today, the chef boss is back in the standard snow-white chef uniform that matches the restaurant. His hair is combed meticulously, put in a tall hat, his sleeves rolled up, and he becomes a melancholy French chef. I saw him

With a slight frown on his face, he quietly poured lemon juice over matsutake foie gras, and used creamy beef and diced tomato soup as a side dish. Tonight's main course was steak, grilled to an attractive color, but the ingredients were randomly placed.

On the kitchen table.

The man sighed, sat at the back door, took out his cigarette case, poured out a cigarette, and flicked it into his mouth using the same technique as Brother Crow. He lit it and took a deep breath, exhaled through the lungs, and finished it in one breath. Then he started to stretch his legs and enjoy it.

Look up the dimly lit street scene and feel the lively atmosphere of the world.

At the end, I specially cut the song "Sad Pacific" as BGM.

"The boat I'm waiting for hasn't come yet, and the people I'm waiting for haven't understood yet~"

"Loneliness sinks silently into the sea. When I come back to my memories, you are no longer here~"

It looks like I fell in love again today.

My old friends will be busy again tomorrow.

Qianyuan lowered his head and looked at the cauliflower as long as his index finger in the dish. The dish exuded an elegant and Western style inside and out, and the sauce was still drawing an arc in the blank space of the dish.

"Can I have another piece?" Mr. Qianyuan shook his head and sighed after finishing today's dinner. The taste of steak still lingered in his mouth for a long time.

"Get out of here and go to work after eating."

"But I'm also heartbroken."

"You've lost your shit, and the ship girl will be totally devastated at most."

"Does it count that I'm broken in love and my favorite boat hasn't landed yet?"

So he was greedy and stuffed a glass of fresh orange juice to relieve his stomach and breath, wiped his mouth and prepared to go to work tonight.

I rearranged my collar in front of the mirror. I really don’t know how to tie a tie. After all, I wore a shirt when interviewing for jobs in my previous life. I haven’t officially worn a suit yet, so I don’t need help from others to straighten my collar.

Then adjust the standard deceptive business smile. Although it is not very natural, the face is beautiful and this is enough.

After all, today's pretty boys can make a living just by relying on these skills.

"Qianyuan, get ready to play. You just spent five extra minutes. Remember to make up for it later."

"I see, my stingy boss is a better calculator than me."

The handsome waiter glanced at him sideways, and then secretly glared hard at him, but when the lovelorn chef boss responded, someone raised his head and hummed a ditty again.

"One wave hasn't subsided yet, and another wave is coming~"

Mr. Qianyuan walked quickly, swaying left and right according to the rhythm, carrying the dinner plate and leaving the kitchen.

Today, Mr. Chef, who was feeling sad, chose to take his anger out on the steak.

Looking around, most of the people here are wearing serious attire. There is nothing good-looking for boys, they are all in the same standard, with some different colors at most. Girls have to look at it. Their thighs and arms are white under the light, which is particularly tempting.

People can't help but wonder how high their cold resistance value is.

Chihara, who saw white arms in winter, had such a lack of imagination.

There is still a small sign on the table in the restaurant, but it is more special, very small and unique, and it looks like an animated character holding up a number. I heard that the chef and owner paid a copyright fee for this feature.

But the drainage effect is really good. Which Japanese doesn’t like Doraemon and Pikachu?

After these, there are also Dead Fire Sea, Guardian Sweetheart, Tutor, Geta Super Demon God Devilman, there is always one suitable for you.

If you grab a character brand that a girl likes, your favorability will go up even more.

[Table No. 1 is served with foie gras and sirloin sauce, served immediately.]

[Table No. 4 hasn’t arrived yet, so we need to wait.]

[Table No. 5 is served to order, but the beef tongue is missing.]

Mr. Qianyuan looked at the small printed note in his palm, with a sunny smile on his face that made it hard for anyone to find fault. He clearly said "I've been waiting for a long time" to every customer he served.

Then he turned sideways, with his back turned, and smiled politely, without wasting any effort to say another word. Only that handsome face was left imprinted in their memory, making them deeply remember that there was such an ultimate pool noodle on this Christmas Eve.

Handsome guys have served them.

Especially for ladies.

Of course, the attitude towards cash deposits only ends here, which is pretty good.
Chapter completed!