Chapter 93 As long as you really have the skills! Is my eldest niece getting married? [Please vote]

Xie Baomin is not busy today, so he came to his junior brother's store to have a look.

He likes the atmosphere here. The employees and customers are all so close, like a family.

After washing your hands.

He began to teach Lin Xu a simple way to make poached eggs.

First boil a pot of water.

After the water boils, pour it into the basin.

Then add a few eggs and soak them in boiling water.

"Eggs will easily fall apart if you crack them directly into the pot, so soak the eggs in boiling water first to solidify the egg whites adhering to the shells. This way, when you crack them into the pot, the eggs will not fall apart."

It sounds really simple.

After soaking the eggs in water, Xie Baomin put the pot on the stove and boiled half the pot of water.

When the water is boiling, the eggs are soaked for about a minute.

He first took out the eggs with a slotted spoon.

Then turn off the heat on the stove and let the boiling water in the pot stop boiling.

Then break the eggs into the pot one by one.

Because they were soaked in boiling water for a minute beforehand, the eggs did not fall apart after being beaten into the pot, but remained intact.

After putting everything into the pot.

Xie Baomin put the lid on the pot, turned his face and said to Lin Xu:

"Cover the pot like this for two or three minutes, and the poached eggs will be ready. All of them are complete and all of them are runny. If you don't like the boiled eggs, you can cook them on low heat for another two minutes, so that the boiled eggs will be thoroughly cooked.

.”

Damn it, this is really just a matter of skill.

First soak it in boiling water for one minute, then pour it into boiling water with the fire turned off and simmer for two minutes.

It's so simple.

"Our kitchen sometimes needs to prepare poached eggs for breakfast, and we usually use this method as an emergency. It is very effective. The poached eggs are slightly fried and become omelettes, which looks better than fried eggs directly."

Got another cooking tip!

Lin Xu quickly wrote it down.

These are all must-know knowledge points.

"Junior brother, can these poached eggs be made into sweet and sour sauce?"

"No need, can you make it into sugar water, senior brother?"

Yesterday evening, classmate Shen kept saying that she was feeling bitter, so let’s prepare more sweets today.

"There's nothing impossible about this, it's super simple."

After Xie Baomin finished speaking, he started to prepare.

He took another pot, added water to it, heated it, put in two pieces of old brown sugar, poured in a little ginger juice, and then added a piece of tangerine peel. When the water in the pot boiled, it became the most common sugar water in Lingnan area.

.

After turning off the heat, add the stuffed poached eggs one by one.

The poached eggs in sugar water are ready.

Lin Xu packed two for Shen Jiayue, and paired them with the sweet and sour poached eggs that she had made before. The cholesterol level of today's meal would definitely be off the charts.

"As long as you don't eat it often, it's okay to eat like this once in a while. Besides, you are so young and have a fast metabolism, so you don't have to worry about it at all."

While the two were chatting.

Chen Yan walked into the store carrying two tripods and two camera bags on one side.

Lin Xu was a little surprised.

We agreed to start shooting at three in the afternoon.

Why did it come at this time?

"Brother-in-law, I didn't delay lunch, did I?"

Lin Xu: "..."

You said yesterday that you don’t want money, so you’re just waiting to get paid for it today?

This sister-in-law really doesn't regard herself as an outsider.

He pointed to the poached eggs in sugar water and said:

"My senior brother just made the poached eggs in sugar water. I packed two of them for Xiaoyue. Do you want to try them too?"

As soon as he sees me, he will give you shit.

Do you think I'm Pavlov's dog?

Mr. Chen thought for a moment in her heart, but this did not stop her from holding a bowl and scooping up three poached eggs from the pot, and scooping out more than half a bowl of sugar water.

Well, even if you eat dog food, you still have to make people full!

She happily went to the checkout counter with the bowl in hand, teasing Dundun while eating:

"Dundun, call Auntie quickly. If you call me, I will give you a red envelope, but it will be a very big red envelope!"

Dundun rolled his eyes at her, as if my mother wouldn't let me play with a fool.

At eleven twenty.

Shen Jiayue, who was waiting around in the office, finally got her lunch.

After opening it, there was a large portion of rice, five chicken feet, a portion of sweet and sour poached eggs and a bowl of sweet and sour poached eggs.

Woohoo, Xubao understands me so well!

I know I feel bitter, so I prepared so many sweet things.

Today is another day to love Xubao.

But this stinky guy has never confessed his love to me. There is no sense of ceremony at all. Other people's love is full of romance, but my love is full of oil, salt, soy sauce and vinegar...

After some emotion.

Little Yue Yue picked up a piece of sweet and sour poached egg and placed it on the rice.

It smells very fragrant, and the red pepper rings sprinkled on top look very tempting.

She took a bite and saw that the soup on the outside was sour, sweet and slightly spicy, and it was very satisfying to eat.

The surface of the egg is slightly burnt and has a full texture when bitten into it.

The egg white inside is soft and delicious, and paired with the soup on the outside, it is extremely delicious.

Delicious!

She took a mouthful of rice and took another bite.

What I ate this time was egg yolk.

The slightly runny egg yolk gives this meal a bit more texture, making it even more delicious.

After eating a few bites of sweet and sour poached eggs and drinking a sip of sugar water, the pain caused by millet porridge and multigrain steamed buns was finally soothed.

She was enjoying her lunch happily.

Tan Yajun, the chief auditor of Tianpeng Audit Firm, was sitting in an Audi sedan driven by his assistant Yuan Fei, heading to the Audit Office of the North Fourth Ring Road.

Entrusted by the Audit Office, Tan Yajun will conduct professional training for 300 audit workers from all over the country tomorrow. I came here today just to take a look at the venue and take a breather.

"Hey, it's almost half past eleven. Let's find a place to eat first."

Tan Yajun looked at his watch and said to Yuan Fei who was driving.

Yuan Fei agreed:

"What would Mr. Tan want to eat?"

This question really stopped Tan Yajun. He asked:

"I'm not familiar with this area, do you have any recommendations?"

Yuan Fei said:

"There really is one. Shen Jiayue, the new intern from our Audit Office, her husband opened a restaurant nearby. We tried it and it tasted really good, but we had to queue up."

Shen Jiayue’s husband?

Tan Yajun was stunned and asked in disbelief:

"Are you sure he is Shen Jiayue's husband? Are you kidding?"
To be continued...