Chapter 820 The happiness of triple carbohydrates! Before PPT is done, the start-up capital has arrived! [Please subscribe]

Author: Greedy Kitten

Chapter 820 The happiness of triple carbohydrates! Before PPT is done, the start-up capital has arrived! [Please subscribe]

In the kitchen, Lin Xu was busy making crab shell yellow sesame cakes.

First squeeze out the water from the washed and chopped dried plums, then put them in a pot and bake them, that is, stir-fry them without adding dry oil, and stir-fry them out with the moisture vapor of the dried plums and the pickled fermentation flavor.

This way, mixing it into the filling will not only make the dried plums more fragrant, but the fried dried plums can also absorb the fat in the fat diced meat, making it more moisturized and delicious.

Fry the dried plums and serve them, then bring the fat diced meat marinated with white sugar and stir well.

The filling of this dish is actually the same as the dried plums and dried plums. They are made of salty and sweet fillings.

If you like spicy food, you can also add some dried chili slices when roasting dried plums, so that the dried plums will taste a little spicy and very appetizing.

After mixing the filling and marinating it aside, Lin Xu began to prepare the crust.

First roll out the dough, apply a layer of pastry, then fold it in three pieces, then re-roll it, continue to fold it in half, roll it out, and then roll it up, and divide it into dough pieces.

Press the dough with your hands, roll it out a little, wrap some dried plums and vegetable fillings, and seal the mouth by pinching peaches.

Place the closing point facing down, press it gently with your hands, and make a slightly thicker cake, which looks like a chess piece.

Finally, brush a layer of egg yolk liquid, then stick some black sesame seeds, and the cake is ready.

He prepared the dough one by one, placed it on a baking tray with baking paper, and started baking.

The crab shell yellow sesame cakes in Huizhou area need to be roasted for a while, which is not only crisper, but also more resistant to placement. It is said that good crab shell yellow sesame cakes can be left for 30 days without changing the flavor and will not be soft.

The reason is that most of the moisture inside is baked, and the grease in the pastry is completely penetrated into the crust, so it is more durable.

Put the crab shell yellow sesame cakes into the oven, Lin Xu brought the noodles made of fried dough sticks, and set up a pan to start frying the dough sticks.

For many families, the method of making fried dough sticks is difficult. Generally, they will go to the street to buy them when they want to eat them, but in fact, as long as the noodles are mixed, it is not particularly difficult to make.

Lin Xu is in the water surface, that is, the surface with more water, so much so that the surface is not a clump, but rather a batter.

The surface has strong tendon properties and you can lift the batter from the edge of the basin to beat it.

Blow every ten minutes to completely stimulate the tendons of the batter.

The oil in the pan has been heated up now. Lin Xu picked up two thicker wires, picked up some batter from the basin, then wrapped them with the wire a few times, then stretched them, and put them into the oil pan.

After frying sizilala, a fried dough stick is ready.

There are many places where this kind of fried dough stick is made. Some skilled masters even use iron wire to cut the newly formed fried dough sticks and pour some eggs into them to make delicious and nutritious fried dough sticks and fill them with eggs.

But Lin Xu didn't do this today because he wrapped it into the rice ball. If he stuffed eggs, the fried dough sticks would lose the crispy and noisy texture.

When the fried dough sticks are put into the pot, they will expand rapidly. When the surface is fried to golden brown, turn it over and wait until the colors on the upper and lower sides are the same, it means that the fried dough sticks have been fried and can be used for the pot.

The fried dough sticks rolled into the rice ball should be fried a little bit, so that the fried dough sticks will not be softer and taste will be crisper.

After the fried dough sticks were fried, Lin Xu wrapped the bean paste glutinous rice balls. At this moment, there was a dinging sound from the oven. The countdown was over and the crab shell yellow was already baked.

Turn on the oven and take the sesame cake out of the inside. The surface is shiny and the place where the egg yolk is baked yellow and red, which looks really similar to a crab.

Lin Xu picked up one and put it in his mouth to taste it. It was crispy and crispy in the mouth, and it was layered. Each layer was as thin as paper, which tasted super satisfying.

As for the dried plums and vegetables inside, the meat filling is still stable, salty and sweet, sweet and fresh, delicious and has the unique moisturizing feeling of lard. When combined with the pastry outside, it tastes so refreshing.

"Wow, you didn't even call me if you did it!"

Shen Jiayue rushed downstairs to open the door for Chen Yan, and found that Lin Xu was secretly eating crab shell yellow sesame cakes and immediately stopped working.

"I just taste the salty and light. If you want to eat it, I'll steam some salty egg yolks first."

To make black rice balls, it is not enough to just fritters, meat floss and pickles. You also need to add some salted egg yolks and a grilled sausage, which is a super luxurious version of rice balls.

Lin Xu took out a few salted duck egg yolks, sprayed some white wine on the surface, and put them in a steaming cabinet for steaming.

Then I took out a few more meat sausages, put them on a slightly savory knife on the surface, and put them in the frying pan. When the meat sausages are frying a little burnt, take them out and put them aside.

Chen Yan took the elevator to the upper floor. As soon as she entered the door, she smelled the fragrance coming out of the oil pan. She sniffed and said;

"Wow, this is too delicious, right? This is the rhythm of eating fat."

Shen Jiayue comforted her and said:

"It's okay, you're a pregnant woman, you have to pay attention to nutrition."

The two sisters took the crab shell yellow sesame cake and took a bite, and were all shocked by the crispy taste:

"Wow, this is too crispy, right? It's super delicious!"

"It's much better than what I bought in Huangshan. I feel that this kind of sesame cake is better to eat while it's hot."

While eating, the two of them took photos and posted them in the group.

Although it is not very authentic to release poison, it feels so good, especially when you see everyone gritting their teeth and unable to eat it, it is really a physical and mental pleasure.

After the sausage was fried, Lin Xu took the steamed black rice out of the rice cooker and put it aside to dry it.

The newly stewed black rice cannot be directly cooked as it is too hot and sticky, so it needs to be dried for more purposes. Such rice balls are more delicious.

After drying the black rice, put the oil pan aside, change it to the soup pot and start cooking bean paste glutinous rice balls.

When the glutinous rice dumpling is cooked, the salted duck egg yolks are already steamed.

There was no sushi curtain at home, so Lin Xu took a clean plastic bag and spread it on the chopping board. He first sprinkled some cooked white sesame seeds on it, and then dug some black rice with a shovel and spread it on it, making a square.

Make a layer of meat floss on top, then cut off the fried dough sticks according to the width of the black rice and place them on the meat floss. Place a fried sausage on one side of the fried dough sticks and sprinkle some pickles on the other side.

Finally, crush the steamed salted egg yolks and place them on top of the fried dough sticks, carefully roll them up in a plastic bag, and roll them into a rice bag.

After rolling, wrap it directly in a plastic bag, and the whole rice bag is officially prepared.

Lin Xu handed it to Shen Jiayue and then started doing it.

Shen Jiayue handed it to Chen Yan with the rice bag:

"As old, eat it first, try it, it feels delicious."

Chen Yan was not polite either. He took it and took it and took a bite, and immediately exclaimed:

"It's delicious, it's really super satisfying. I feel like I've swallowed the best delicious food in the world in one bite."

The aroma of black rice, the crispy fried dough sticks, the dense salted egg yolks, the salty and fresh chopped pickles, the deliciousness of the meat floss, the crispy and tender meat sausages... They all gather in the mouth after one bite. The more you chew the taste, the more satisfying it is, and it is super comfortable.

Seeing Chen Yan's eating habits, Shen Jiayue couldn't wait any longer and approached Lin Xu to help.

After the rice balls were finally rolled up, the girl opened her mouth and took a bite before the plastic bag was removed:

"Wow, it's super delicious. No wonder people in Jinling Shanghai like to eat this kind of rice ball and rice bun. It's really delicious and delicious... Xu Bao I'll have to eat three more later, not even a bite."

Food is always greedy, especially a breakfast that is not common or even impossible to eat in the north, which directly raises Shen Jiayue's appetite.

Lin Xu said with a smile while wrapping up:

"No problem, I will pack as much as I want."

He rolled one for himself, and it tasted really good. Even the outermost layer of cooked sesame seeds were fragrant and beautiful to chew.

Chen Yan took a bite of the rice ball and asked curiously:

“Is it the same for Japanese sushi and rice balls?”

Lin Xu nodded:

"It's almost the same, but people are good at telling stories, such as sushi god cooking immortals, and they blow ordinary things out of reach. This kind of craftsmanship is worth learning from Chinese food. Although we also tell stories and play delicious food, no one is attractive to them."

Chinese food stories generally revolve around celebrities, while Japanese food is all deified producers. According to their operating ideas, there must be a large number of fried skewers, fried dough sticks, Hu La Tang, egg-filled cakes, and the god of stinky tofu, and the god of sheep and scattered stinky tofu on the roadside in China.

A rice ball actually weighs a lot, but after eating it, I couldn't help but want to continue eating it.

Lin Xu brought some steamed chicken breasts to Dundun, then made a rice ball, and Shen Jiayue and Chen Yan continued to feast on them.

The three of them ate a rice ball again, and it was almost done now.

Lin Xu was worried that the two of them would eat too much, so he did not continue to roll them. Instead, he planned to pack the remaining fried dough sticks, black rice, fried sausages, meat floss and other ingredients and bring them to the store, so that Sister Yuanyuan, Zeng Xiaoqi, Dou Wenjing, Shu Yun and others could try it.

Shen Jiayue sat at the dining table, holding her bean paste glutinous rice balls, first spooned a little soup with osmanthus honey and tasted it, then scooped up a fat white glutinous rice ball and bit it gently, and the silky glutinous rice and the unique fragrance of red bean paste poured into her mouth.

The dumplings are very delicious, especially after Lin Xu deliberately reduced the sweetness, the fragrance of red bean paste and the silky feel of the glutinous rice noodles are clearly reflected.

After eating the glutinous rice dumpling, I also had a crispy crab shell yellow sesame cake. Although one was sweet and the other was salty, it was not abrupt at all, and I even felt like I should have eaten like this.

"I just ate so many rice balls, and then I'll cook soup with dumplings. It's so comfortable."

The soup contains osmanthus nectar, sweet and hot, and it will be comfortable from the mouth to the stomach.

After eating all the dumplings, the three of them were a little overwhelmed.

Lin Xu was very glad that he hadn't cooked them all, otherwise he would definitely not be able to finish them now.

He put all the remaining glutinous rice dumplings into the freezer in the refrigerator, and packed all the dried plums, vegetables, pancakes, fried dough sticks and so on.

After the kitchen was cleaned up, the three of them carried their bags and took Dundun downstairs to the store.

"Why did Dunun look a little different today?"

When he arrived at the store, Shu Yun stared at Dundun and muttered curiously, feeling that his godson had become more steady and less lively than before.
To be continued...