Chapter 808 Extraordinary bean sprouts and pigeon egg soup! Lao Shen: Is that vegetarian hotpot edible? [Please subscribe]

Author: Greedy Kitten

Chapter 808 Extraordinary bean sprouts and pigeon egg soup! Lao Shen: Is that vegetarian hotpot edible? [Please subscribe]

Oh, there is a reward for this too?

Lin Xu was a little surprised. Even if he made a plain assortment without any difficulty, he could still get a reward?

But it would be nice to have a reward. Without saying a word, he muttered silently in his heart:

"lottery!"

Although Dundun was not around, Lin Xu still wanted to try which banquet he could win this time. After all, he was at the state banquet recording site, so there might be some bonus in some sense.

And this time he also imitated the chicken thief. Even though Dundun was not around, he could silently recite his name during the lottery and call for support from outside the venue.

Just to test whether Dundun can control the system from a distance.

If it could be done through air, wouldn't it be more convenient and casual to draw draws in the future?

Soon, the lottery wheel started spinning rapidly, and the lottery button also appeared.

He silently recited Dundun's name in his heart:

"Hey, I'm going to draw a lottery. If I win the grand prize, I'll make you steamed bullfrog with egg yolk for dinner, double portion!"

In the store, Dundun, who was sleeping on his stomach at the service desk, jumped up with excitement, his eyes full of desire for food.

Steamed bullfrog with double egg yolk, what kitty can resist this temptation?

It immediately entered the state and began to help dad draw the lottery.

Lin Xu finished praying and pressed the lottery button.

When the turntable stopped, the system prompt sounded in my mind:

“Congratulations to the host for winning the perfect state banquet—Nixon’s Shanghai dinner during his visit to China!”

What?

Actually got the Shanghai dinner at the last stop of Nixon's visit to China?

Lin Xu was a little overjoyed. She didn't expect that she would win such an opportune banquet. She was about to use it. It was Qiaoqiao's mother who opened the door for Qiaoqiao - Qiaoqiao was home.

Regardless of whether Dundun is helping or not, steam two portions of bullfrog mixed with egg yolk for it when you get back and give it a reward.

Just as I was thinking about this, Uncle Gao next to me spoke:

"It's done well, but you have to consider the eating habits of the local people in Jinling. The amount of sugar should be added a little. The assorted vegetables require saltiness and sweetness. Sugar is not only used to add sweetness, but also to enhance the freshness.

"

After listening to the master's explanation, Lin Xu had a new understanding of this dish.

He asked curiously:

"Is there anything else that needs to be adjusted?"

"No, as long as the ingredients are fresh enough, it's absolutely fine."

These dishes have been prepared, and the senior brother started making walnut cheese for dessert, while Lin Xu and Uncle Gao made bean sprouts and pigeon egg soup together.

Open the lid of the vegetarian stock, take out all the vegetables inside, pour the soup out of the pot, and filter it through a leak-tight strainer.

These milky-white soups still exude a rich aroma, unlike soups made from bones and meat, which smell fishy when the temperature drops.

Lin Xu felt that Huitou Vegetarian Stock Broth could be promoted. Although the purine content of this product is still very high, it is still lower than the purine content of broth.

If you promote vegetable soup from the perspective of being healthier, you might be able to win the favor of a large number of retired elderly people.

He planned to go back and study it to fully understand the vegetarian stock soup. If it was suitable, he would try to introduce it in the store. If it was not suitable, he would temporarily promote it at scheduled banquets.

Uncle Gao brought the bean sprouts and pigeon eggs over and prepared to cook.

Bean sprouts and pigeon egg soup is a very delicious soup. The vegetarian soup itself is famous for its deliciousness, and pigeon eggs and bean sprouts are also very fresh ingredients. When paired together, it can make people's eyebrows look fresh.

"Xiao Xu, have you ever eaten pigeon eggs before?"

Uncle Gao asked as he knocked the pigeon eggs on the chopping board and slowly peeled off the skin.

These pigeon eggs have been cooked, and after peeling off the eggshells, you can see the white white inside.

Lin Xu took one and peeled it off:

"I ate it when I was a kid. My grandma bought it from a pigeon farmer. It was said that one pigeon is better than nine chickens. Pigeon eggs are more nutritious than chicken eggs. But I think they all taste the same, and they are no different from quail eggs.

the difference."

Uncle Gao smiled:

"In the past, there was indeed a saying that one pigeon was better than nine chickens. Regardless of young pigeons, old pigeons, pigeon eggs, etc., as long as they were related to pigeons, they had a higher status than chickens... So when cooking pigeon egg dishes, there is basically nothing else.

The cooking method is all about boiling the white water pigeon eggs and then cooking them, rather than having multiple cooking methods like eggs.”

The older generation believes that pigeon eggs have high nutritional value, and pigeon eggs are relatively rare. Therefore, when eating pigeon eggs, people habitually choose boiled eggs, which is the best way to maintain nutrition.

This can also be regarded as a characteristic of pigeon egg dishes.

The pigeon eggs that Lin Xu used before when making Buddha Jumping Over the Wall were boiled and peeled before being used, instead of being made into soup like eggs, they could be made into fried eggs, poached eggs, egg drops, etc.

In the eyes of the older generation, cooking pigeon eggs in this way will cause loss of nutrients and is a waste of money.

Peel the pigeon eggs, wash them with cold water, remove the inner membrane that has not been peeled off, then take them out and set them aside to control the water.

Uncle Gao set up the soup pot, added some vegetable stock into it, boiled it again, put the raw pigeon eggs in, and added two small spoons of salt and a small spoonful of pepper.

Stir carefully with a spoon until the seasoning is about to melt, then scatter the washed bean sprouts into the pot.

Bean sprouts are relatively tender ingredients and will basically be cooked by blanching them.

So when cooking, you should put it in last, wait until the soup in the pot boils again, cook for about ten seconds, turn off the heat, and pour the soup in the pot into a small basin.

By this time, the umami flavor has become very intense.

The white pigeon eggs are constantly floating in the milk soup, coupled with the emerald green bean sprouts, the color is very fresh and refreshing, and it looks very comfortable.

But it's not over yet, we still need to pose.

Uncle Gao picked up a pair of clean chopsticks and placed the pigeon eggs on the edge of the soup basin, forming a circle around them.

Then gather all the bean sprouts into the middle, and it looks like a cluster of emerald green plants growing out of the milk soup. Its lush vitality makes people even suspect that these bean sprouts are still growing vigorously.

The soup is ready, and Xie Baomin has also finished making the walnut cheese that goes with it.

Together with two kinds of snacks, glutinous rice balls and rice cakes, as well as Maotai liquor, beer, wine, orange juice, grapefruit juice and other drinks, the entire table of the US thank-you state banquet was officially completed.

All the dishes were placed on the table according to the placement in the old photos, and the photographers came up and started taking close-ups.

At this time, Chen Yan and Ren Jie had arrived at the Yanjing Hotel from Xiehe. They were also followed by Han Shuzhen and Shi Wenqing’s mother Han Shufen. When they heard that the state banquet was prepared and wanted to try it, they also expressed their desire to experience it.

.

"Hey, how does this little squirrel look like the real thing?"

Han Shuzhen looked a little surprised when she saw two squirrels lying on the plate.

I have eaten squirrel mandarin fish so many times, but today’s shape is the most like a squirrel, even exactly the same as a squirrel.

Shen Jiayue whispered:

"In the past, all the dishes we ate were simplified versions. The chefs were lazy, save trouble, and had a low turnover rate. Xu Bao said that this method is easy to disconnect, and most chefs are reluctant to try it, so it is relatively rare."

In fact, when I ate squirrel mandarin fish in the store in the past, I didn’t bother with it so much. After all, the taste is what matters in the end. Not to mention the fancy and labor-intensive process, if it overturns, it will ruin a dish.

That is to say, at the state banquet, the highest form of Chinese food is required, so the real squirrel version of squirrel mandarin fish was created.

Shen Jiayue only learned this knowledge from Lin Xu a few minutes ago, and immediately started showing off in front of her mother and aunt.

Han Shufen had never seen a state banquet before. When she saw the dishes on the table, her eyes were full of surprise:

"Oh, what kind of dish is that with a bunch of seedlings growing in the middle? It looks so refreshing."

Luo Jiayao saw his mother-in-law appear and rushed over to greet her. When he heard her words, he smiled and said:

"That's bean sprouts and pigeon egg soup. It's cooked with bean sprouts, pigeon eggs and pure vegetable soup. Mom, try it later. It tastes delicious."

"Vegetable stock? Don't you think only big bones can make stock?"

Han Shufen was usually so busy that she had no time to study cooking. Now when she heard her son-in-law say it, she felt it was amazing.

"Vegetables can also be cooked, and they are no worse than big bones. You will know after you try them."

"Okay, then I'll taste it later."

At this moment, the close-up has been taken, and the cameraman next to him is operating a small indoor crane to take an overhead view of the food directly above the dining table, showing the dishes that have been sealed in history in an all-round way.

After shooting the shots from various angles, today's state banquet video shooting has officially come to an end.

Other food programs have a tasting session, but the state banquet cannot be arranged in this way. This kind of dinner with a strong political meaning is inappropriate no matter who is arranged to sit down and eat and drink.

So simply cancel this link and instead display the beauty of the dishes in an all-round way.

However, the food on today’s table is delicious, but the aesthetics are not outstanding.
To be continued...