Chapter 769 Today’s meal: Crab roe crystal vermicelli and bean curd stewed duck! Made stove meat! [Please subscribe]

Author: Greedy Kitten

Chapter 769 Today’s meal: Crab roe crystal vermicelli and bean curd stewed duck! Made stove meat! [Please subscribe]

"The abalone needs to be simmered, the shark fin needs to be steamed, and the pigeon eggs need to be cooked..."

In the kitchen, Lin Xu was busy talking about the pre-treatment of ingredients. Many of these ingredients were very expensive, such as abalone and sea cucumber, which were all top-notch in size, and shark fin and fish belly were also rare.

For the sake of this Buddha jumping over the wall, Lin Xu had already taken out the ingredients at the bottom of the box.

Shen Jiayue watched Lin Xu's operation from the side and said with some regret:

"I had known to take a photo, and if I had to take it, the video effect would definitely be very explosive."

Lin Xu didn't care:

"Next time, let's do it together next time."

"Really? Hahahaha, that's great. I just want to feel the joy of being a Buddha jumping over the wall. When I make the Buddha jumping over the wall, I will see who dares to say that I can't cook!"

After finishing the work at hand, Lin Xu picked up the tea oil duck he brought and said:

"Start take pictures of tea oil ducks. After taking pictures, you can edit them and upload them online, so that netizens can't wait too much."

"Okay OK!"

Soon, the two of them were ready, Lin Xu put the tea oil duck on the plate and showed it to the camera:

"After 120 days of marinating, the tea oil duck is finally ready. After so long, the tea oil has been completely soaked in the duck meat. Next, let's steam it and see how the duck tastes."

He brought a small chopping board, put the tea oil duck on it, cut it into pieces, then pieced it into the duck shape again, put it in a steamer, and started steaming.

"The tea oil duck was marinated before making it, and there were spices in the tea oil, so you don't need to put anything at this step, just steam it in the pot. The method is the same as the food such as dried chicken soy sauce duck, and it is very simple."

Lin Xu introduced the method. It was almost noon, so he strolled to the kitchen to check the preparations for lunch.

Shen Jiayue took the camera and came to the stove and started recording flames and steaming steamers. These materials can be cut into pieces and used as empty mirrors, which is very convenient.

"What should I eat for lunch today? Roasted duck?"

Last night, there were a few roast ducks that were not perfectly roasted. Ning Xiaoli sent them to the big kitchen to make staff meals. At this moment, Ma Zhiqiang was cutting the duck with the duck.

He answered while busy:

"Master Zhu plans to make stewed duck with bean curd, and said that this fatty and greasy duck is most suitable for stewing with bean curd, which is an oil-absorbing ingredient."

It seems that Zhu Yong has been thinking about eating in the Ginkgo Garden for the past two weeks. So today I will try the taste of stewed duck with bean curd together.

Lin Xu asked:

"Is there any other dish?"

"Master Qin plans to make crab noodles and crystal vermicelli fans, and bring a raw meatball that combines soup and dishes. Now we have started preparing."

Wow, these two dishes and one soup were really good at noon today, nutritious and enough to serve.

In front of the stove, Qin Wei took out the soaked crystal vermicelli, cut it a little, then prepared some minced ginger and garlic, and took out a bottle of canned crab roe from the cabinet.

Everything is ready and start cooking.

Add lard to the pot, heat it up over high heat, put the minced ginger and garlic in and fry it fragrant, then pour a whole bottle of canned crab roe and stir-fry again with lard.

Canned crab roe are cooked and have a lot of oil, but because they are produced in cans and have no strong aroma, you should first stir-fry some crab roe with lard and minced ginger and garlic.

Fry to bring out the aroma and stir-fry the fat of the crab roe.

Wait until the crab roe is fragrant, pour the prepared crystal powder in, stir-fry first, wrap the crab roe and oil on the crystal powder, then add a little rice wine along the side of the pot, then add water, light soy sauce, salt, sugar and other condiments.

After a low heat, the crystal vermicelli quickly absorbed the soup in the pot, stained with the unique golden color of crab roe, and looked particularly appetizing.

After the vermicelli was simmered, Qin Wei drizzled some crab oil from crab shells, sprinkled with chopped green onions, and served it out of the pot.

The raw meatballs are almost done now. Grab some washed pea tips and put them in. The pink meatballs and green pea tips give people a fresh feeling.

While he was busy, Zhu Yong also started to take action.

The bean curd has been soaked softly and has been fried before soaking, so that the bean curd is more powerful.

The roast duck is full of fat. After cooking, the duck oil penetrates out and is absorbed by the bean curd in the pot. Not to mention eating it, the fragrance alone makes people greedy.

Two dishes and one soup are ready and started eating.

The amount of dishes is relatively large, and they are all served in pots. You can freely pick up the meal and serve as much as you eat. If there is not enough, add it.

Lin Xu put two bowls of rice, then served crystal powder, roast duck and meatball soup, and arranged it on the dining table. When Shen Jiayue came over, the couple started eating.

"Wow, this bean curd is delicious and tastes so fragrant."

The tofu stewed in duck oil naturally tastes good, it tastes fragrant and beautiful, and it is especially good for meals.

Especially when Zhu Yong made it, he put some peppers in it according to the habits of Hubei people, so that the bean curd was fresh and delicious, and also full of spicy flavor.

It’s so satisfying to eat a bite of bean curd and pick a bite of rice.

In addition to bean curd, the crystal powder wrapped in crab roe is also very delicious, and Shen Jiayue couldn't stop eating:

"The staff meals in the store are getting more and more classic. Today, I don't change a table of big meals."

I won’t mention the stewed duck with bean curd, the taste is super satisfying. I have to eat two bowls of rice for this dish alone, and the crystal powder and raw meatballs are also very delicious.

Especially for meatball soup, when making it, add bone soup, scoop a large spoon and mix it into the rice, which became Shen Jiayue’s favorite soup rice.

Lin Xu picked up a piece of duck wing root and put it into Shen Jiayue’s bowl:

"Eat slowly, there is still tea oil duck in the pot. You won't eat it later?"

"Yes, there are tea oil ducks... Ahhhhhhh, so many delicious foods, how should I eat?"

When she just recorded the empty shot, she was planning to wait and record the try herself, but if she is full now, will she feel like recording the try?

Alas, God is really it’s my gift to me such a perfect husband. Why don’t I give myself a little bit more appetite?

After Shen Jiayue complained, she continued to eat the rice and vegetables in the bowl.

Lin Xu thought for a while and said:

"If you don't let your cousin Wenshan come today, his fans have not increased much recently, and they still look like 200,000 or 300,000. There is a preview today, let him get some traffic."

People often come to the store to gain popularity and fame. Instead of doing this, it is better to take the initiative to let your own people get along.

Although Wenshan's cousin does not expect to make money online, he can attract traffic to his dental clinic with more fans, and can better promote the concept of dental protection and strengthening. This is quite necessary.

Shen Jiayue took a bite of rice:

"Okay, then let cousin Wenshan come and try it out. I won't take advantage of this popularity."

Lin Xu picked up a chopstick and put it into his mouth, took a bite of rice, and then sent a message to Wenshan's cousin, asking him to come to the store to try tea oil duck.

Shi Wenshan had just helped a customer wash his teeth and was thinking about what to eat for lunch. When he saw this news, he immediately greeted his assistant and drove straight to Yingchun Street.

When I arrived at the store, lunch was almost over.

Smelling the unique fragrance of crab roe, his eyes were full of envy. Although it is quite profitable to open a dental clinic now, the three meals were very unbalanced, and he would deal with several bites at will.

And Lin Ji's staff meals have already started eating crab roe, which is really greedy.

He stuffed the car keys into his pocket. Just as he was about to serve a large bowl of rice and he was satisfied, Shen Jiayue came over:

"Brother, I know you are in a hurry, but I advise you not to hurry first... Come on, the tea oil duck is ready to be cooked. You must prepare for the tasting and eat after the shooting."

Shi Wenshan couldn't help swallowing his saliva when he looked at the crab roe crystal vermicelli and the stewed duck:

"I'm so hungry now..."

"What you want is the feeling of hunger. Hurry up, the shooting will start immediately. Be prepared first, don't forget the words after a while."

Shi Wenshan had no choice but to follow him to the kitchen.

When he walked in, Shen Jiayue and Lin Xu took out the steamed tea oil duck.

"Well, the aroma of tea oil is very strong. If you have the conditions, you can try it at home. If you think it's troublesome to marinate this way, you can cut the duck into pieces, then pour tea oil and steam it in a pot. It tastes good."

After briefly talking about the dishes, Shen Jiayue took a close-up shot, and then it was time for Shi Wenshan to go on stage.

When he first came in, he was still thinking about the rice and vegetables outside, but at this time he smelled the rich aroma of tea oil in the kitchen and was immediately attracted.

"Brother, come on, play your best."

Lin Xu placed the plate in front of the workbench, put a pair of chopsticks, and waited for Shen Jiayue to set up the fixed camera, Shi Wenshan also sat in front of the camera.

He sniffed and said:

"My God, I originally thought that Linji roast duck was the limit, but I didn't expect that the aroma of this tea oil duck was not inferior to that of roast duck... I'll talk about it later. I'll give two pieces to satisfy my craving!"

He said, lifting his chopsticks and picking up a piece of duck meat from the plate and putting it into his mouth. As soon as he got into his mouth, he was completely fascinated by the tea oil duck.

"It's delicious, this duck meat is amazing!"

Lin Ji has many duck dishes, such as sweet-skin duck and salted duck in the braised department, and occasionally Cantonese roast duck. Now there are new Yanjing roast duck. In addition, Lin Xu also has three sets of duck dishes, female oil tanker duck, bandit duck, blood duck, and eight treasure gourd duck.

In addition, the tea oil duck in front of you seems to have many kinds, but the taste and taste of each duck are different, and it does not give people a repetitive feeling. Instead, it feels that each has its own merits and makes people unable to eat enough.

Shi Wenshan ate in big mouthfuls, and showed that Shen Jiayue had just eaten so much that she was greedy.
To be continued...