Chapter 761 This is not cooking, it is obviously more tiring than unloading cement! Pork swallows are too energy-consuming! [Please subscribe]

Author: Greedy Kitten

"Xubao, when will we start making meatballs?"

As soon as Lin Xu got up in the morning, Shen Jiayue asked in a daze in bed. Before she woke up, she was thinking about making meatballs.

"Let's go to the store to cook it after breakfast. The kitchen at home is not suitable for cooking this kind of food."

The kitchen worktop is made of marble. Although it may be okay to knock continuously, but to be on the safe side, it is better to go to the store to do it. Put a wooden chopping board on the stainless steel worktop in the small kitchen, and it will be no problem to knock until the end of time.

After washing up, he went downstairs to cook rice in a casserole, then took out a small piece of tenderloin, cut it into minced meat, and marinated it with onion and ginger water, light soy sauce, oyster sauce, egg white and other seasonings and ingredients.

Steam a few more preserved eggs, steam the soft-boiled eggs thoroughly, chop them into pieces with a kitchen knife, and set them aside for later use.

Then mix a little flour with baking powder and baking powder, and prepare to fry some steamed buns.

Put the noodles on top, wash some lettuce, wait for the fried buns to be fried and mix them with the leftovers to make a simplified version of cold fried dough sticks, and eat them with preserved egg and lean meat porridge.

This was Shen Jiayue's favorite food before going to bed last night. She said she hadn't eaten cold fried dough sticks in a long time and was so hungry.

In fact, he just wanted to eat in the middle of the night, so Lin Xu managed to arrange the cold fried dough sticks for this morning, but at the cost of adding preserved egg and lean meat porridge.

After completing these preparations, Lin Xu went to the rooftop, watered the vegetables, followed the video tutorial sent by her mother, pinched the heads of some vine-like vegetables, and then pulled out the weeds.

Just after finishing playing with it, Shen Jiayue came to the rooftop with a yawn.

Behind her was Dundun, who was also sleepy-eyed. The little guy was sleeping soundly, but was woken up by Shen Jiayue with a newly bought pinball, and then followed all the way to the rooftop.

"call out……"

Shen Jiayue threw the pinball forward, and Dundun, who was yawning, immediately chased after him.

Fast-moving objects can stimulate the hunting genes in cats. Even if they know they are not prey, the little guy will still chase them quickly.

The pinball bounced and rolled on the turf, and Dundun followed it to catch it, making a "click-click" sound in its mouth that threatened the prey.

"I'm going to start dancing. If breakfast isn't ready after dancing, I'll just wait and be cleaned up!"

Shen Jiayue threatened Lin Xu "viciously", but then she was picked up by Lin Xu and carried on his shoulders, scaring her so much that she screamed:

"Honey, I was wrong, I don't dare to be naughty anymore!"

Lin Xu put the girl down, kissed her fair face, and then said:

"Eat more in the morning, because making meatballs is a very physical job. If you eat less, you won't be able to last."

Shen Jiayue pouted:

"What should I do if I eat too much and gain weight? Will you dislike me?"

"Definitely not. Besides, you are not fat. I can carry it easily. How can you call it fat? You still feel a little thin."

Lin Xu pinched the sweet baby's cheek and went downstairs to continue making breakfast.

After he left, Shen Jiayue muttered:

"Smelly Xu Bao doesn't talk about martial arts. He's here to trick and attack my twenty-two-year-old little comrade... The new nun outfit recommended by Yan Bao has arrived today. I'll take care of you tonight!"

Lin Xu came to the kitchen and steamed a piece of chicken breast for Dundun. He was worried that Shen Jiayue would get tired of just eating the steamed buns, so he made two more steamed cakes.

This kind of doughy pancake is most suitable for manual workers. You can eat it for a long time without feeling hungry.

The reason why he prepared so many carbohydrates was mainly to prepare the meat swallow, or to be precise, to prepare the meat swallow skin.

This kind of delicacy requires a lot of physical strength, so you need to eat as many carbohydrates as possible so that you can pound the meat into a paste and roll it into paper-thin wonton wrappers.

In fact, there are many ways to eat the skin of meat bird's nest. In addition to making wontons, it can also be cut into thin strips and eaten as noodles. This kind of delicacy is called bird's nest. It is said that the taste is somewhat similar to bird's nest.

Half an hour later, Shen Jiayue finished her exercise covered in sweat. She took a shower first, then put on clean clothes and went downstairs to eat.

At this time, Lin Xu had already prepared breakfast.

Oil buns, cold oil buns, steamed noodles, pickled peppers mixed with shredded bamboo shoots, spicy cabbage, and a small pot of perfectly cooked preserved egg and lean meat porridge.

"Wow, it's so rich?"

Recently, I usually go to the store to eat something casually in the morning. Suddenly making so much food makes Shen Jiayue a little uncomfortable.

Lin Xu smiled and said:

"It's mainly to replenish your physical strength. Eat more. If the pork swallow skin can be cooked today, I plan to think of several new ways to eat it, but the specifics will depend on how you cook the swallow skin."

As soon as Shen Jiayue heard that she wanted to think about new food, she immediately said:

"No problem, no problem, I promise to do a good job."

Before going to bed last night, this girl had already watched a lot of videos on making meatballs on the Internet, and found that it was not difficult, but it was a bit energy-consuming.

But for a person who works out all year round, the most important thing is physical strength.

She was even a little eager to try it, looking forward to making meatballs as a new physical exercise.

Burn fat to make delicious food, eat the delicious food, and it will become part of the fat again... It belongs to the law of conservation of fat.

Putting the chunky chicken breast on its exclusive small dining table, and waiting for the little guy to stick his butt out to eat, Lin Xu returned to the dining table and started eating breakfast.

He took a piece of steamed cake, took a bite, and sent a message to Che Zai:

"Has the mallet been soaked?"

"I soaked it last night and just changed the water."

To make pork tenderloin, you need to use a mallet to continuously pound the tenderloin. However, the mallet cannot be used directly. It must be soaked. This will increase the weight of the wood. At the same time, the expansion of the mallet will also make the texture denser and no wood chips will be thrown out.

.

And after soaking, the meat paste will not stick to the surface of the mallet and cannot be scraped off. This is a little trick for pounding meat.

In fact, instead of using a mallet, you can use the steel whip used in Chaoshan hand-beating beef balls. It is more efficient and the minced meat will be more elastic.

But if Shen Jiayue wants to shoot a video today, it would be better to use a traditional mallet, lest netizens complain about it being unauthentic, soulless, and tasteless.

"This pickled pepper is delicious. It is appetizing and relieves tiredness."

Shen Jiayue ate a pickled pepper ring, then quickly picked up a piece of fried steamed bun and put it into her mouth. The sour, salty, and spicy taste of the pickled pepper formed a strong contrast with the crispy, soft and crispy steamed bun.

Eat it in your mouth, then add a small spoonful of preserved egg and lean meat porridge, it is so enjoyable!

After the meal, Lin Xu tidied up the kitchen, went upstairs to change clothes, hugged Dundun, and went out to the store with Shen Jiayue, who was wearing sportswear.

"Is the meat ready?"

When he came to the store, Lin Xu looked at the car guy and asked.

"It's ready. There's tenderloin and hind leg meat. The fascia on the outside has been cleaned. It's all lean meat."

In the small kitchen, the meat for making pork swallows has been prepared, weighing five or six kilograms. Lin Xu looked at it and found that it was indeed suitable for making pork swallow skins.

Shen Jiayue looked at the meat and asked curiously:

"Are these enough? Will they not be enough to eat?"

Lin Xu smiled:

"Normally speaking, one pound of meat can make more than a hundred pieces of pork swallow skin, and a bowl of wontons can make about a dozen. Don't worry about not eating enough. If you do it well, we should worry about how to eat it.

"

He placed an oversized wooden chopping board on the workbench and specially made a border around it so that when meat foam splashed, it wouldn't be all over the room.

Then he brought over the wooden mallet that had been soaked overnight.

This thing is thick at one end and thin at the other, a bit like a car exhaust pipe. As soon as the water on the surface was wiped dry, Shen Jiayue picked it up and twirled it a few times:

"Xubao, do you think I look like Xi Shi Huansha?"

Lin Xu looked at this girl's crazy look. Apart from being pretty, she didn't think she looked anything like Xi Tzu. Her movements of swinging the mallet looked more like Li Yuanba.

But if you like it, you can't really say it, otherwise you will be punished.

He smiled and said:

"It does look a lot like Xishi Huansha. No wonder it can even stare at fish... But this mallet is a tool for pounding meat. You can't play with it. This is the rule in the kitchen."

It is forbidden to play around in the kitchen, and it is not allowed to use kitchen utensils as toys, because if you are not careful, it may cause a tragic accident.

When Shen Jiayue heard this, she quickly put down the gavel in her hand, took off her sports coat, put on her exclusive chef uniform, and put on her chef hat. She immediately looked like an executive chef.

Set up all the shooting equipment, wash your hands carefully, and officially start the process of shooting the meatballs.

"Hello everyone, my name is Shen Jiayue. You said the chicken shaved tofu in the last issue was not difficult. I was very angry. In order to prove my cooking skills, today I am going to challenge a difficult dish - pork swallow. If you think I can make it, please deduct it.

1. If you can’t do it, please type ‘You are good for nothing but your beauty’. Without further ado, let’s start now!”

Hum, high-end chefs don't need to talk so much nonsense. If you want to know the history of meat swallows, you can check it on the Internet. Today, my head chef will teach you how to make meat swallows in a step-by-step manner.

Shen Jiayue placed two pieces of hind leg meat and a piece of tenderloin meat on the chopping board according to the method taught by Lin Xu, then picked up the mallet and started pounding the meat.

Lin Xu said from the side:

"Don't smash it too hard at the beginning. You need to smash the meat first, then smash it into pieces, and finally smash it into a meat paste rich in muscle fibers. Only in this way can you make smooth, thin and tough meat swallow skin."

The origin of the word meat swallow is said to be because this kind of wonton has a smooth and delicious texture, not inferior to bird's nest, and has more meat filling than bird's nest, so it is called meat swallow.
To be continued...