Chapter 732 Dundun: What should I do if I was bullied by a pregnant woman? See me summoning the heavenly soldiers and generals! [Please subscribe]

Author: Greedy Kitten

Chapter 732 Dundun: What should I do if I was bullied by a pregnant woman? See me summoning the heavenly soldiers and generals! [Please subscribe]

"Is Xiaoxu going to make new dishes?"

Seeing Lin Xu holding the piece of pork belly on the workbench and starting to change the knife, Shi Wenming asked curiously.

"Prepare to make a dish that you can't eat normally, and see how it tastes."

After Lin Xu finished speaking, he placed the pork belly skin facing up on the chopping board, scraped the skin with a kitchen knife to remove the greasy and dirty surface, so that the skin will taste better.

After doing this, use kitchen paper to dry the water on the surface of the pork and start marinating.

Take a small bowl, add a tablespoon of honey, half a tablespoon of rice wine, and two tablespoons of pepper and salt, and stir well.

Then take the pork belly and start applying the prepared honey and salted pepper to the surface of the meat.

After the first scrub, it needs to be placed aside and let the pores on the surface of the pork absorb the juice.

Scrub again when the surface is slightly dry.

Salt and rice wine have both penetration effects, which can completely soak the honey into the meat. This way, the meat is delicious and delicious when made into a pot.

Every time the pork belly is scrubbed, it needs to be dried before proceeding. Taking advantage of this gap, Lin Xu took the axe and cut off a green bamboo outside.

Cut the bamboo, split it into pieces, and then cross the bamboo pieces to weave them into combs with thicker mesh.

The grate acts as a steaming function. It is also OK to use a stainless steel grate, but the grate made of fresh bamboo will smell light and fresh, which will make the meat taste better.

"Xubao, what are you doing?"

There were too many tourists in the horse farm, so Shen Jiayue and Chen Yan carried Dundun around and drove back in the internal commuter bus of the scenic area.

Dundu jumped out of the car and shouted at Lin Xu, as if he was telling his father what he had just heard in the horse farm.

Lin Xu rubbed its head and said with a smile:

"I'll make a grate temporarily, and I'll make a pot of braised meat later...Dundun Do you like these bamboos? If you like it, I'll make a cucumber cage for you."

Dundu leaned in front of a pile of bamboos, and when he heard this, his eyes were filled with anticipation.

It actually doesn't understand what a cucumber cage is.

But if you don’t understand, you will be happy as long as your father gives it to you.

Seeing its expectant look, Lin Xu washed his hands and returned to the kitchen, applied a layer of honey and salt water on the surface of the pork, and then exchanged the bamboo weaving technique in the special skill column.

Take the remaining bamboo pieces just now, put the outer skin on a wooden stool, with one end facing the base of the wall.

Use a knife to scrape the bamboo slices thin. This tender bamboo has a lot of moisture and is easier to operate.

After scraping, use a knife to split the bamboo slices into small narrow strips of three or four millimeters, and then start weaving.

Shen Jiayue thought Lin Xu was just talking casually, but she didn't expect that she actually started to weave it. Her technique was very skillful. I didn't know that she thought he was an old bamboo craftsman.

Chen Yan opened her mouth, and was also a little surprised:

"Brother-in-law, isn't this so versatile? He even understands bamboo weaving."

Lin Xu said:

"For some specific dishes, the chef needs to weave some bamboo shapes on site to embellish them, or serve as a dish utensil, so it is normal for the chef to weave bamboo."

While he was busy, he was making random noises and soon woven a bamboo cage of five centimeters.

The cage has uniform spaces and classic patterns, which look exquisite and cute. When Dundu saw it, he immediately rubbed it with its fluffy big head a few times.

As long as you get the smell of this cat, this cage is my cat!

After rubbing, it took a small bamboo cage in its mouth and went to show off to great grandma and great grandma.

Lin Xu packed up the remaining bamboos, and saw that Shen Jiayue was eager to try, and quickly said:

"Don't touch these. Whether the knife or bamboo strips are sharp, they will scratch your hands if you are not careful. Just wait and eat meat. You will definitely like the braised pork today."

"Really? Then I'm waiting to eat!"

Shen Jiayue's attention was indeed attracted by the stewed meat in the pot, and she no longer paid attention to the bamboo weaving.

Lin Xu said:

"In the afternoon, Mr. Yan will go back to the capital with Professor Lele Cui and Mr. Tatsuyama. The master's wife will leave too. You can see if the gift is ready. They have finally come here and cannot go back empty-handed."

"Okay Xubao, I'll go now."

The time Luo Shan and Mr. Gao came before, they had already wrapped the mountains on the other side of the reservoir. In the past two days, Luo Shan, Yan Lin, Lin Hongqi, Shen Guofu and others have set the tone for the next development plan.

A circular plank road is built around the reservoir, allowing tourists to walk, run, view, and ride. At the same time, the opposite mountain is developed and an aerial cableway is established. Visitors can go directly from Longshou Peak to the opposite side of the reservoir through the cableway.

From there, you can go down the mountain along the trail or quickly rush down the mountain through the water slide to enjoy the fun of extreme sliding.

In addition, a small internet celebrity train was established in the valley on the side of Longshou Peak, and a plank road was continued to be built forward, making the valley a tourist route.

At the end of the valley, the east gate of Longqi Mountain Scenic Area is established, and tourists can directly enter the scenic area from the nearby town to enjoy the scenery.

At the same time, a mountain climbing cableway direct to Longshou Peak is established near the East Gate to facilitate tourists to go up the mountain quickly. Those who are unwilling to go up the mountain can also perform mountain climbing activities through the East Line.

The west gate will also be built at the foot of the mountain on the other side of the reservoir to give tourists more choices to visit, which can also avoid congestion at the entrance of the scenic spot during holidays.

As for the near West Gate, there are naturally mountaineering cableways, and there are also internal shuttle buses in the scenic area, allowing tourists to quickly go to popular attractions such as horse farms and reservoirs.

After the entire expansion, almost hundreds of millions of funds were obtained, so Luo Shan, Yan Lin and Shen Guofu made second capital injections.

Lin Xu himself also asked Dou Wenjing to inject 10 million yuan to support her parents' career.

In the kitchen, Shi Wenming looked at Lin Xu's pork belly smearing honey over and over again, and asked curiously:

"The meat is not healed yet?"

Lin Xu smiled, wiped the last time honey, pepper and salt water, then added a bowl of clear water and a bowl of rice wine to the casserole, put the bamboo grate on it, and put the pork belly skin on the bamboo grate face down.

Cover the lid of the pot, wet the jade buckle paper, and completely cover the gaps on the edges of the pot lid.

The biggest feature of this dish is that it cannot let the aroma of meat be dispersed. The aroma of meat must be steamed out and then absorbed into the meat, so that the pork tastes unique and delicious.

After making these, place them on the stove and simmer over low heat.

In the past, when I made this dish, I had to use straw or hay to make grass handles. This type of hay fire was relatively floating, and it came up quickly and burned out quickly.

After a grilled grille, the meat continued to simmer. Wait until the pot was cold, open the meat and flip the side, then cover the pot again, cover it with jade paper, and then burn a grille.

After simmering this twice, the meat will be cooked thoroughly and the fragrance will completely penetrate into the meat.

It seems that the method is very simple, but it requires extremely high requirements for the chef's skills and control of firepower, so this technique will be lost over time.

Now there is no grass handle at home, nor a pot of earth stoves and floors, so Lin Xu can only use a gas stove to simulate the state of burning hay.

He first heated the pot for a little heat, and then changed to a high heat.

About one minute, gradually reduce the heat. At this time, a sizzling sound sounded in the pot, and the water was boiling.

The heat gradually decreased, and the sizzling sound in the pot gradually stopped.

When Lin Xu turned the fire to a minimum, the sound in the pot could no longer be heard, but the jade buckle paper turned from wet to dry, and now it is wet again.

Obviously, the water vapor inside has always been there.

After a while, the fire on the stove was completely turned off, and Lin Xu went to work on something else.

Half an hour later, he came over and touched the casserole. It was still a little warm, so wait a little longer.

"Xiaoxu, do you think we are suitable for stewed meat with dried vegetables?"

Shi Wenming opened the lid of the pot and the braised pork ribs and beans in the big pot were ready. The tempting fragrance made people feel drooled.

The rolls in the pot have been stewed, the upper half is white and fat, and the lower half is soaked with pork ribs, which looks very delicious.

"Then start lunch?"

Shi Wenming originally wanted to try the braised pork in pot, but now it seems that he is a little out of reach.

Lin Xu said:

"It's afternoon that the pot of braised meat, so let's have a meal first. After lunch, you have to go to the airport and the high-speed rail station to send people away."

In the afternoon, Yan Lin went to Beijing, and everyone wanted to go back together with her plane and experience the joy of taking a private charter flight.

However, this small plane only carries about ten passengers, so others can only take the high-speed train back.

Fortunately, the tickets provided to everyone on the horse farm are all business class, which is relatively comfortable, not much worse than a private charter flight.

Shen Guofu and Chen Yan spent two days before going back. Because the day after tomorrow it was Mrs. Lin’s birthday, everyone was going to celebrate the old lady’s birthday together before leaving.

At the restaurant, Tian Qinglan was holding Chen Yan's hand and told her to keep warm these two days and not to run around like a crazy girl.

"Don't worry, mom, I will be safe for the sake of the baby."

As he was talking, the food was brought in. When Lao Shen saw that it was stewed with pork ribs, his appetite was immediately aroused:

"I drank wine for two days and was about to eat some stew to make my senses. The pork ribs are so good. Today I have to eat two big bowls of them!"

I didn’t drink at noon and didn’t arrange to serve wine and vegetables. There were several kinds of stews. Everyone could just use rice, steamed buns or broth-filled rolls.

Lin Xu put a large bowl for himself, sat down next to Shen Jiayue, and clamped the straight stick ribs in the bowl into Shen Jiayue's bowl, and then clamped the spine in her bowl.

This girl can't gnaw bones. Every time she gnaws, she will eat the surface meat and she will finish it. She can't feel the pleasure of gnawing bones at all.
To be continued...