Chapter 726 Shi Moli: Sister Yueyue is so amazing that she can actually use Coke to cure colds! [Please subscribe]

Author: Greedy Kitten

Chapter 726 Shi Moli: Sister Yueyue is so amazing that she can actually use Coke to cure colds! [Please subscribe]

"It doesn't feel difficult either!"

When I covered the pot, Geng Lele, who was observing and studying, sighed and thought it was difficult. Unexpectedly, it was just soaking and stir-frying Coke, which was much simpler than I thought.

Shen Jiayue also said with a sense of recognition:

"Yes, yes, it feels really simple."

Lin Xu lowered the fire on the stove:

"You have to do it to know whether it is difficult or not. Just reading is useless. Just like reading, you will feel shallow on paper. If you read it once, you can learn it. There are not so many people in the world who can't cook."

I have to beat them so that these two girls will not think that cooking is simple and cause trouble.

Shen Jiayue said:

"I know... I can handle the food for lunch today?"

Lin Xu took out the tenderloin she bought and said with a smile:

"You don't need to kill a chicken, I'll do it. There are no dishes worth your hands on."

Geng Lele's face was filled with surprise:

"I really didn't expect Brother Xu to be so good at speaking. I thought that handsome people have very low EQ."

I obviously dislike Sister Yue’s skills, but it becomes a small job to say it, and it is not worth Sister Yue’s action. If all men and women in love are so good at talking, the conflicts should be reduced a lot.

Little Mushroom Head decided to talk to his godfather later and let him learn a little so as not to quarrel with his godmother.

Shen Jiayue rubbed Lin Xu with her head:

"Are you afraid that I will leave you if you spoil me so much?"

"Yes, I'm afraid you will leave, so I tried my best to get along."

Lin Xu removed the fascia on the surface of the tenderloin, then used a kitchen knife to slice it horizontally into pieces seven or eight millimeters thick, and then began to use a cross knife on the slices.

Although the tenderloin is tender enough, it also has fascia, so you have to use a floral knife on the meat to cut off the fascia. This will taste better and it will not take too much effort.

The reason why the meat slices are opened and then changed is because the fascia of the tenderloin is layer by layer. Only by sticking it horizontally can the meat and the fascia be in parallel to the maximum extent.

After the flower knife, the fascia will be broken and the taste will be better when eaten.

Geng Lele, who just thought cooking was not difficult, now he completely became an old man's subway mobile phone face.

"Brother Xu, you have such a great knife skills? You haven't cut it off?"

Shen Jiayue said proudly:

"Lele, you are really fussing. For the chef, these are all basic skills. I used to make lychee meat and lychee fish, which was cut like this."

This method of changing the knife not only requires the tooling, but also tests the arm strength.

Because the blade cannot be cut too deep, but it cannot be shallow, it must be cut about half of the tenderloin, which not only cuts the fascia, but also keeps the tenderloin intact.

While cutting it, Geng Lele looked at the dense cross patterns on it, took a photo and said in surprise:

"Wow, the spacing and line spacing are all the same as those measured, and it's not bad at all. Brother Xu, you're so awesome."

Lin Xu turned the tenderloin over and started to tear the teaser on the back:

"I only have a specialty in my profession. If you want to give me a computer to program, I will also catch it."

Make the flower knife and cut the tenderloin into domino pieces about three centimeters wide and five or six centimeters long. Cut them all into a basin, add onion, ginger, raw pepper and pepper water, mix evenly, cover them with plastic wrap, put them in the refrigerator to marinate.

There are many people having lunch today and many dishes prepared. Just making the meat for pot-cold tenderloin, there are three large pieces of tenderloin, which can be made at least three portions.

"Brother Xu, when can I eat the spine here?"

Although it was just raw meat, Geng Lele was already greedy.

Lin Xu said with a smile:

"It's early. These meats have to be marinated for twenty minutes before they can be cooked. Let's eat them for lunch. You can eat ribs first. Coke can speed up the ribs to mature. I guess it'll be enough."

After saying that, he began to play other dishes with Shi Wenming and others.

People from the General Administration of Tourism will have dinner here at noon today, and then go to the horse farm after dinner. This will make it more convenient to check. In addition, eating in the restaurant in the horse farm is also a way to avoid suspicion.

Well, although we all know the relationship between the horse farm and the scenic spot, we should avoid suspicion.

Otherwise, eating and drinking in someone’s horse farm and then conducting an assessment will be unfair to spread.

However, the horse farm is not doing nothing. For example, now, the chef of the horse farm business restaurant has brought two chefs here to help.

They each walked into the kitchen with their own kitchen knives. When they saw it, they thought it was Brother Hao Nan who came to grab the territory of Causeway Bay.

"Boss Lin, please tell me if you have any work. Today we are here to help the chef."

They put their posture very low, not only because Lin Xu is the boss, but most importantly, Lin Xu's cooking skills have been recognized by them.

Yesterday's guidance made the chef feel deeply.

So after the live broadcast ended, he held a meeting in the kitchen, intending to pass every dish in the store seriously.

In addition, I am also planning to apply to Chen Meiliang. After the horse farm opened, I sent several chefs to Linji Food in Beijing to observe and study for one month.

If possible, I hope that Lin Ji can send someone to communicate and give the chef here a chance to learn.

In fact, Chen Meiliang has already planned this matter, but has not taken action yet.

Because Yinzhou is considered a remote place compared to the capital, people there may not be willing to come over, and he does not want to make his nephew embarrassed, so he is ready to mention it when the horse farm business is on track after a while.

Lin Xu welcomed the arrival of several colleagues:

"I'm worried that there are not enough staff. It's great that you can come. As for the help, let's just let it go. Everyone works together and learn from each other."

The chef of the business restaurant is named Ni, and his name is Ni Yongtai. He was the executive chef of Yinzhou Hotel. When Chen Meiliang went to dig him, the chef originally felt that he was reluctant to go to the scenic spot to work far away from the city.

It was not until Chen Meiliang said that Lin Xu was his nephew that Ni Yongtai had the heart and decided to try it out when he came to work.

He was not impressed by Lin Xu's craftsmanship, but felt that the Internet was exaggerated and wanted to go to Lin Xu's cooking skills.

However, when he broadcast live yesterday, he realized that the boastfulness online was not exaggerated at all. Lin Xu not only explained the shortcomings of the dishes clearly without tasting them, but also gave targeted improvement methods.

This made Ni Yongtai, who was originally a little dissatisfied, and he realized what it means to have someone outside of him.

So today he brought someone to help, really want to discuss cooking skills and establish a good relationship.

If you have the opportunity to go to Lin Ji to observe and study in the future, it will improve his career and cooking skills.

The Coke ribs in the pot were simmered for half an hour.

Lin Xu lifted the lid of the pot and the coke in the pot had basically evaporated, leaving only the sticky soup.

The aroma of ribs is mixed with sweetness, which makes people feel comfortable.

"Wow, it's so beautiful."

Shen Jiayue stared at the ribs in the pot and couldn't help swallowing.

Coke has the effect of coloring, and the syrup inside is used, so it looks viscous and shiny, which invisibly increases the temptation of the ribs.

Lin Xu scooped a little salt and sprinkled it in, stirred for a few times, and put it out of the pot and put it on the plate.

After serving the ribs, he did not forget to make a styling. At the same time, he pinched the mint leaves on both sides and placed them on the ribs to embellish them.

Shen Jiayue was completely attracted by the pork ribs at this time, but Geng Lele still had a learning attitude:

"Brother Xu, why put salt when it comes out of the pot?"

"For decorating and adding freshness, the same principle as adding sugar when the salty vegetables are served, both of which increase the freshness and fragrance through the contrast of the taste."

Shen Jiayue took the plate and said as she walked out:

"Don't think about how to cook Lele. Hurry up and try it while it's hot. Eat more to learn."

Geng Lele immediately followed, and the two walked out of the kitchen. Just as they were about to find a place to taste the ribs on the plate, Shi Moli ran over:

"Hello, sister-in-law, are you going to have lunch now?"

While talking, the little girl swallowed in seclusion.

Shen Jiayue put her finger beside her mouth and said "shush":

"I heard that you have a cold recently, so I made you a Coke pork rib. Coke can cure colds, do you know?"

Shi Moli's eyes were wide open. Is Coke still effective?

But seeing that the ribs are so tempting, she nodded:

"I know, but this rib..."

Shen Jiayue looked around and finally pointed to the private room on the second floor:

"Let's go upstairs to eat. If everyone comes to taste it, there will be no therapeutic effect."

The three of them slowly went upstairs with their ribs like thieves. They casually found a private room to push the door in, picked up disposable chopsticks on the table, and each picked up a piece of ribs and put them into their mouths.
To be continued...