Chapter 709 The first time Dundu and her little cousin hold their claws! Can pig's feet and ginger still mix noodles? [Please subscribe]

Author: Greedy Kitten

Chapter 709 The first time Dundu and her little cousin hold their claws! Can pig's feet and ginger still mix noodles? [Please subscribe]

"Oh, this grape fish is so delicious!"

In the banquet hall, Old Mrs. Shen tasted the grape fish on the table and was immediately fascinated by the smell.

The fish meat is crispy on the outside, tender and juicy inside, and has the taste of pickled onion and ginger, but the most important thing is the layer of juice on the outside, which has a moist taste and is full of grape flavor.

When I ate it in my mouth, it really felt like I had eaten a grape.

Moreover, the purple-red appearance not only increases the appearance, but also makes the fish infinitely close to the real grapes. It is visually satisfying just.

Shi Wenqing tasted it, his face full of shock and surprise:

"This fish is so delicious, right? I also thought that I could try the bean fish made by Xiaoxu during the Spring Festival today. I didn't expect that this grape fish was so delicious, so delicious. I have to save money to buy a suite here on Yingchun Street. Even if it's not for the school district and just for the food here, it's worth it!"

I don’t know until I go out that my cousin’s craftsmanship is so strong that it has completely refreshed my understanding of cooking.

Unfortunately, the baby in my arms cannot eat it, and I missed the delicious food.

I can only ask her to come to my aunt's house for free when she grows up to make up for the regret that she can't eat delicious food now.

Shen Jiayue beside him said dissatisfiedly:

"Just praise others but not me, right? Are the sweet and sour fish fillets I make delicious?"

Humph, this is my first time cooking sweet and sour dishes. Don’t you praise me for your efforts?

Shi Wenqing quickly said:

"It's delicious, you're almost finished eating it, but I have an immature suggestion... Yueyue, can you make fish fillets like pot dumpling meat? I like it very much, but unfortunately I rarely eat pot dumpling fish fillets in Beijing."

Wow, how confident my cousin Wenqing is about my craftsmanship.

However, since this request was made, as the executive chef of Lin Ji Food, he naturally had to agree.

Shen Jiayue said with a smile:

"No problem, isn't it just a pot of fish fillets? I'll study it and make it for you to eat."

Xu Bao can easily come out with the pork slices of pot dumplings. It should be fine to change the meat slices into fish slices, right?

While the two were talking, Dundu in Shen Jiayue's arms stretched his head to observe the human cub in Shi Wenqing's arms. At this time, the baby had already woken up and was looking at Dundu.

After a man and a cat looked at each other for a while, Dundu stretched out his claws.

Soon, the baby also stretched out his chubby little hand and patted Dun's claws.

The few months old child was not sure about the movements on his arms, but when he touched Dun Dun's furry claws, she giggled.

Dundun was also very excited and shook his tail desperately.

Then he climbed along Shen Jiayue's thighs to the little girl, stretched her round head over, and let the little girl in front of him touch casually.

In the past, every time Chen Yan rubbed Badundun in the "angrily rubbed the dog's head", the little guy was so angry that he would even fight back.

But now, I am willing to let the baby rub it.

When the small palms touched its head, the tail swayed comfortably, looking very enjoyable.

Shen Jiayue looked down and saw this scene. She thought that Dundu was bullying her sister. Unexpectedly, she was actually playing games with her sister, so she couldn't help but say:

"Dundun, do you like your sister, right? Then will mommy give birth to a sister for you?"

When Dundu heard this, he raised his head and screamed, and started playing with the little girl again.

It's just a play, but it's actually a joke.

But the little guy was willing and had no dissatisfaction at all. Chen Yan was very upset when he saw it:

“都说猫上尊老下爱幼,就对中间的往死里揍,现在看来还真是这样,也不知道我孩子出生了,小家伙会不会这么温柔.”

Zeng Xiaoqi said:

"Don't worry, I will definitely do it. Maybe then my brother-in-law will go to work. If you are busy with the company, you will have to let Dunun be a nanny to show you the children."

When Dundu heard this, his eyes suddenly lit up.

I haven't played with human cubs alone yet. If I can really experience the feeling of raising children alone, then the meow will not be in vain.

However, when Chen Yan thought of which scene, she shook her head and said:

"Come on, I'm worried that when I get off work, the child will be abducted by Dundun."

Shen Jiayue ate a bite with steamed chicken on the table:

"I don't know how it is like this, but you bully us every time you see us, and don't look like an elder."

While the two were quarreling, the man drinking was summoned by Shen Guofu on the table next to him. Everyone carefully tasted the 1573 high-end version of the National Cellar 1573, which was more than 300,000 yuan, and felt that the taste was indeed better than the ordinary 1573.

Chen Yuejin was about to be his grandfather. He held the wine glass and touched Shen Guofu for a while, then turned his face and looked around:

"Where is Xiaoxu? Why haven't you come yet? He has already started a family and started a business. He has to participate in such occasions in the future... Guofu, I'm going to be my grandfather soon, you have to take it a little tight."

Old Shen knew that his brother-in-law was drunk and said with a smile:

"It seems like I'm not my grandfather, Dundu is my eldest grandson. No matter how many children Xiaoxu and Yueyue will have in the future, Dundu will be the bosses of the next generation."

The little baby that the whole family likes naturally needs to determine its status.

When Dundu, not far away, heard this, his eyes were filled with tenderness.

No matter how rebellious a kitten is, it has no resistance to such a family!

Old Shen held the wine glass and touched Chen Yuejin for a while, then said:

"I just bought two boxes of imported cigars. I can't go to work anyway in the afternoon. Why don't I go and try it together?"

Chen Yuejin waved his hand:

"I have quit smoking. Today I learned that Xiaoyan is pregnant, so I quit smoking completely and quit cigars, so as not to turn back and despise the smell of smoke on my body."

After saying that, he pointed to the wine glass again:

"You have to drink less when you look back. If you don't drink it if you are not a major event, you will not drink it. If you exercise, you will have to take your grandson out for fun in the future."

Tsk tsk tsk tsk, I was so excited when I was just found out that I was pregnant. My brother-in-law is really a person with a temperament.

Old Shen held the wine glass and ran into Ren Chongmo again:

"Professor Ren is going to be a grandpa. How is his mood now?"

"I am very excited. My Ren family has finally got a back-up. I have to thank my in-laws for not dislike the poor and corrupt scholars of our Ren family. It is useless. I'll do it, so you can do it at will."

In normal times, Chongmo is restrained in drinking.

But today, I couldn't help but feel happier than when I was last engaged.

For scholars, having a backer in the family is a major event. If you put it in the past, you should go to the ancestral hall to burn incense and tell your ancestors to protect your grandson from being born successfully.

Now that there is no ancestral hall, I can only express my excitement through the objects in the cup.

In the kitchen, Lin Xu cut the tenderloin into slices, then put a cross knife on one side of the meat, then cut it into triangle slices, and marinate it with shallot, ginger, salted water and pepper water.

In fact, the method of making lychee meat and lychee fish is similar. You must slice it first and then use a cross knife.

Normally, it is best to cut lychee meat into small round slices. The lychee balls made in this way are closer to the real lychee look, but this will lead to waste of ingredients. So Lin Xu cut them into triangle slices according to the conventional method.

Taking advantage of the marinated meat slices, he delivered the prepared fish slime outside and asked the dishman to deliver it to the banquet hall upstairs. Then he made the stewed fish with sauce and boiled fish fillets.

After all the work, the fish has been almost marinated.

He picked out the slices of meat, fryed them in the paste, then put them in the pan to make some sweet and sour sauce, poured the meat into the pan and stir-fried for a few times, wrapped the meat with rosy sweet and sour sauce, and put it on the pan.

The biggest difficulty of this dish is changing the knife. In addition to changing the knife, it is just like grape fish. You only need to mix sweet and sour sauce. The difficulty is basically without a threshold for Lin Xu.

After the lychee meat was prepared, Lin Xu put it on two plates and asked the dish to send it to the banquet hall.

He hasn't eaten yet, so he will probably be pulled by his father-in-law and others to drink when he goes upstairs.

In order to prevent drinking on an empty stomach, Lin Xu came to the kitchen and prepared to find something to eat.

Zhuang Yizhou was busy cooking at this moment, and when he saw Lin Xu coming in, he asked:

"Boss, everyone has finished eating the pork ginger and still has half a pot left. How to deal with these? Keep eating after hot in the afternoon?"

If everyone in the store eats it, two large pots of pork-legged ginger can be eaten.

However, a considerable number of employees are not used to this kind of food that is full of ginger and sweet and greasy, so there are a lot left.

Lin Xu said:

"Relatives may have to pack some later. If they can pack them up, let them take them away. If there are leftovers, heat them up during supper, whoever wants to eat them."

"Okay, that's what the afternoon is."

Lin Xu opened the casserole and looked at it. The pig's feet ginger inside was still steaming. The dark brown soup exuded a strong ginger smell. There was a lot of stewed oil on the surface of the soup. He stirred it with a spoon for a few times and immediately thought of what to order.

When I arrived at the pastry department, Niu Chuang and Ji Minghui were busy, Lin Xu said:

"Cook a bowl of hand-rolled noodles for me. I'm busy until now, and I haven't had time to have lunch yet."
To be continued...