The skin of the sea cucumber is black, and the flesh inside is brown, looking like a black-edged butterfly.

Shen Jiayue came over with the camera and took a close-up photo, her eyes full of shock:

Because the sea cucumber slices cut out in this way are more like butterflies.

Before starting the shooting, prepare all the ingredients and ingredients you want to use and put them in plates and bowls. This not only looks much tidy, but also makes it easy to introduce.

After comparison, put the steaming tray into the steamer and start steaming.

Lin Xu carried the kettle and slowly poured the broth into the plate along the side of the plate.

Dundu was not satisfied with playing, so he gently patted Peggy's head with some dissatisfaction.

Butterfly sea cucumbers are like boiled cabbage. They need to be served after serving, and then poured into a utensil in a utensil, allowing diners to see the most moving moment of the dish.

In the past, the two little ones were all furry fat balls, but now they are a little taller and look less fat than before, but they are still very cute.

"Originally, butterfly sea cucumbers should be made of sea cucumbers, so that the butterflies look big, put on the plate more stylish, and save materials."

Shen Jiayue hugged Dundu, Lu Lu hugged Peggy, Deng Lisong hugged George, and everyone walked into Linji Food together.

What stands out in the whole dish is a cooking model for high-end chefs to "make a temple in a snail shell" - using limited ingredients to make a dish that is full of fun and poetic.

Relatively speaking, the fat fat of cooked pigs in the ingredients is more important.

Use kitchen paper to dry the moisture on the surface of the sea cucumber, place it on a plate, and apply a little dry starch in the middle of the sea cucumber. This mainly serves as a binder.

For example, cut the butterfly wings and make a diagonal edge, and cut off the excess sea cucumber slices on the butterfly's head to form a slit up and down. Then put the butterfly on the body, which is no different from a real butterfly.

"I saw the Internet that there will be an awkward period when cats grow up. What does the awkward period mean?"

When the little fat cat heard that there was something to eat, he calmed down.

Three to six months is the stage of cats' personality formation, so you should accompany them more to let the cat develop a sunny and lively personality. If you ignore them, the cat may become gloomy.

Apply a layer of lard on the plate and select twelve slices of cut sea cucumber. The size should be evenly symmetrical, and it should not be used evenly large or small.

But now, in order to let your cat taste the taste of butterfly sea cucumber, Deng Lisong, the old father who is afraid of society, has become stronger.

There must be intervals when placing, not next to each other.

"Wow, this is too much like a butterfly, right?"

Yuan Debiao put down the sea cucumber, wiped it and said:

"Every era has its own aesthetics. In the past, sea cucumbers were not enough. The chef thought about butterfly sea cucumbers. If you put them in the present, you will probably chop the sea cucumbers and make them into sea cucumbers to cook rice or mix them with sea cucumbers, which is more affordable."

I used to pack up the sea cucumbers and cut the left holes on the sea cucumber belly. At this time, a slit was formed on the lower half of the sea cucumber slice, which did look very similar to the butterfly wings.

"This sea cucumber is really good quality, it's just like a little carrot. It's not cheap, right?"

The blue color of spring bamboo shoots, the white color of chicken meat and the red color of ham silk, form three-color stripes on the butterflies.

When we arrived at Yingchun Street, the car was parked and everyone got off the car one by one.

When you are ready, the recording begins.

Xie Baomin took out the sea cucumber from the cold water, and started to change the knife and slice it.

Because the temperature of this kind of sea cucumber is relatively low in waters, its meat is fat and has become synonymous with high-end sea cucumbers. Under the same number of heads, Liao cucumbers have the highest price.

When it comes to cats, Deng Lisong becomes energetic:

When Shen Jiayue saw this, she hurriedly picked up Dunun:

Now that the store has been open, there are no customers. Shen Jiayue said to Dundun:

"Take your younger brother and sister to play on the service desk, don't run around, I'll go up and see when to start making sea cucumbers, and get you some snacks."

"Chicken breasts are more delicate and convenient to shape, so you usually choose to use chicken crumbs as butterfly sea cucumbers, but if you want to change the patterns, you can also change them to fish, which tastes good."

However, there is no need to do this in sea cucumbers. The blade is too tilted, which will make the cut sea cucumber slices too long, and will not look like dancing butterflies.

Cut the silk, and then tear the shark fin into hair with your hands to make it easier to make the tentacles of butterflies.

Lu Lu held up her cell phone and took photos next to her, and asked curiously:

In the past, many people were erotic. When they saw people who made butterflies with sea cucumbers, they immediately felt novel and thought that the chef's craftsmanship was indescribable.

Lin Xu felt a little nervous when he heard this.

The butterfly sea cucumber dish was originally a recipe that the chef racked his brains to come up with when the ingredients were insufficient.

But now... don't challenge the stitching level in the emergency department!

After the butterflies were prepared, the three of them compared with the plates.

Thinking of this jade carving master who is more terrified, he should have hid upstairs, but he didn't expect that he would stay at the service desk downstairs and never separated from his cat for a moment.

After changing the sea cucumber, the three of them picked up the ingredients and started to cut them into shreds.

Cut the soaked sea cucumber into slices, then process it into butterfly wings, apply some chicken soup, steam it and put it on a plate. There are not many slices of a plate, and a large sea cucumber can make several plates.

Lin Xu really wants to ask, is the reason you mean by physics?

Xie Baomin took the lead in picking up the kitchen knife and started to slant the sea cucumber in front of the camera.

After Lin Xu introduced the ingredients, the production process of the whole dish was basically explained.

"Don't worry, you will definitely be able to eat butterfly sea cucumbers this afternoon. If you can't eat it, your mother will never disappoint you if she spends money to ask someone to make it."

Add an egg white, a small handful of potato starch, and then some salt and pepper, stir evenly with your hands, and make chicken paste that is essential for butterfly sea cucumber.

Lin Xu took the soaked sea cucumber in his hand, cut his stomach with scissors, cleared out all the intestines and other internal organs, and removed the mouthparts.

Before raising a cat, he would never go out so proactively, let alone go to crowded places.

It's worthy of being a high-end dish, it's so time-consuming.

Xie Baomin said with a smile:

In front of the workbench next to it, Xie Baomin and Yuan Debiao were busy sorting out the ingredients they wanted.

Lin Xu smashed the fat pigs, and he also had to smash them into meat paste, but the amount should be less than the chicken breast, otherwise the taste of the butterfly sea cucumber would be a bit greasy.

Peggy was very playful, and he didn't do anything serious. He slammed his butterfly's wings and pulled off the toy, and the toy immediately became incomplete.

"Okay, okay, don't you be angry. Dad will make butterfly sea cucumber in the afternoon. Xiao Dundun will also try it. Do you think it's okay?"

This is not only to remove odors and impurities, but also to allow sea cucumbers to taste in advance, so that they taste more delicious.

Xie Baomin said to the camera:

"Come on, see who cut out the butterfly slices with larger sizes and better performance on the plate."

Shen Jiayue said:

"Master Deng's society may be cured by the kitten. People who live alone should indeed raise small animals."

Shen Jiayue brought some steamed diced fish to Dundun and two little friends who came to visit, and then returned to the upper floor to photograph butterfly sea cucumbers.

As for the amount of chicken broth, it can also be ignored.

After putting it all out, Lin Xu said to the camera:

"After introducing the ingredients, let's start making it."

Soon, everything was ready and started making.

On the way, Deng Lisong sent a message to Cai Sen:

Soon, Cai Sen, who was out for photography, replied with a message:

Because whether it is chicken or fish, they are tender and have insufficient plumpness. If they want to taste good, the fat pigs will naturally be indispensable.

But the Chinese national football team told the world with practical actions that if you eat sea cucumbers, you will not make up for anything, and you will be softer as you want to eat the next plate.

When I steamed, I felt that the butterfly was perfect enough. I didn’t expect that the most beautiful thing was the moment I steamed it and poured the soup. No wonder this step was to be served after it was served, which was really shocking.

Shen Jiayue pointed the camera at the plate and took a close-up photo and swallowed her saliva.

Such a cute little Fudie should taste very delicious, right?

———————

Today, the wind is blowing, and I feel uncomfortable all over, my stomach hurts, my headache, and my nose is uncomfortable, which has led to the first chapter being delayed until now. Sorry, everyone, this chapter is 5,300 words, please give me a monthly ticket!
Chapter completed!