Chapter 679 If you want to have a full vegetarian banquet, make vegetarian lard first! This is simply more exciting than magic! [Please subscribe]

"Kobayashi, what dish are you going to cook today?"

Lin Xu and Shen Jiayue were preparing for the shooting in the kitchen, and Yan Lin came upstairs with Xiao Qing.

She lived a happy life like Cui Qingyuan who mixed oil with milk. Yan Lin was going to fly to Shanghai again to handle official business, but because it was a chartered flight, she could accompany Cui Qingyuan for dinner before leaving.

After dealing with the matter there, he flew directly to Yinzhou to attend the unveiling ceremony of the horse farm, and then talked to Lao Shen, Luo Shan and others about the further planning of the scenic spot and the horse farm.

Investing in horse farms and scenic spots is originally a leisure move, but when the size of this move becomes larger, it is worth facing it.

Lin Xu said:

"This afternoon, I made a vegetarian banquet and made a table of imitation meat dishes with vegetarian dishes. This makes people feel guilty about eating meat while enjoying the joy of eating meat."

Yan Lin was happy as soon as she heard it:

"We should never feel guilty when eating meat. This is all done by those who believe in Buddhism. Being a Buddhist still cares about eating meat means that the six senses are impure and should repent in front of the Buddha. As a result, they do not feel ashamed but proud, and regard imitating meat dishes as business... They will bully the Buddha and will not appear, otherwise they will definitely not be spared."

As a businessman, Yan Lin is not unfamiliar with such things.

Many people even advised her to believe in Buddhism, advised her to quit meat and worship Buddha with peace of mind, so that her business can be smooth.

But how could a strong woman like Yan Lin believe in this? She was too lazy to be polite, so she flatly refused.

She has also gone to some high-end vegetarian restaurants in Shanghai, but the taste is just that. She always feels that it is not as satisfying as eating real meat, so she has never been to it much.

As for the business partners who persuaded her to believe in Buddhism, who are now bankrupt, run away, and even several others were sentenced to step on a sewing machine in prison.

Only Yan Lin, who believes in the market and business logic, has a prosperous company's performance and personal value has increased year by year. Now she has married the football team of that year and has a good harvest in love and career.

However, when she heard that Lin Xu was going to hold a full-vegetarian banquet, she became interested:

"Then I'll wait to eat."

I haven't eaten imitation dishes for several years. I suddenly heard that she wanted to try Lin Xu's skills to see if it was different from those dishes in vegetarian restaurants.

Lin Xu said:

"Today I mainly shoot a video to reveal the old background of imitation meat dishes and make it clear to netizens that most imitation meat dishes rely on heavy oil and ingredients to achieve the taste of meat. They are not healthy and do not blindly believe in vegetarian dishes."

Eating vegetarian food is good for the health, there is no doubt that it is good for the health.

However, imitation dishes made with vegetarian dishes are not very good, because most of them rely on oil sugar to enhance the flavor. If you eat too much, it is better to eat real meat.

Xiao Qing blinked:

"I thought eating vegetarian food was healthier than eating meat."

Think about those restaurants under the banner of vegetarian dishes, such as protecting animals, reducing sins, embracing health, etc., now it seems that they are just tricks to filter customers.

Like online fraud, use an obvious flaw to filter out netizens who are not easy to cheat, and then attack those who are obsessed with money.

Yan Lin sat outside and started to process company emails with her laptop, while Lin Xu and Shen Jiayue returned to the kitchen and began filming this episode.

After everything is ready, start shooting.

"Hello everyone, I am Lin Xu. I have promised to shoot a period of imitation meat dishes for you. I made meat with vegetarian dishes. In the previous period of the period of the Bear Paw, I actually made vegetarian bear paws with winter melon. Today I will extend it to unveil the mystery of imitation meat dishes."

After careful consideration, he still didn't say anything like taking off his underwear. There was no need to give him a handle. And it goes without saying that when this episode is broadcast, those who understand will naturally understand it.

"There are many ingredients to be used today. In fact, they are all regular customers of imitation meat dishes, such as gluten, winter melon, white radish, carrots, tofu skin, bean tendons, vermicelli, vermicelli..."

Lin Xu introduced the ingredients to be used and started making them.

But he was not in a hurry to cook, but set up a wok first, poured a small basin of salad oil into the pot, and then prepared flour half less than the oil.

Shen Jiayue asked curiously:

"What are you going to do? Crispy?"

Lin Xu shook his head with a smile:

"It's not a pastry, it's an indispensable ingredient in imitation meat dishes - vegetarian lard."

Vegetarian…lard?

Shen Jiayue knows every word here, but when combined together...

Lard is still vegetarian?

Lin Xu said to the camera:

"As we all know, lard has a rich aroma and a rich taste. No matter what dish you cook, put some in it, it can immediately increase the taste... Vegetarian lard has the same effect."

It is unverified who invented vegetarian lard, but this invention undoubtedly gives people who cannot eat lard due to faith or body, a chance to taste lard.

Some people even become addicted to eating it and think that vegetarian lard is more delicious than real lard.

Shen Jiayue was surprised when she heard it:

"So amazing, there is actually this kind of lard... Is it difficult to make it Xu Bao?"

Lin Xu shook his head, reached out and placed his hand on the oil pan, and tried the oil temperature in the pan, and then said:

"The method is super simple. Turn off the heat with 60% oil temperature, pour the flour into the pot and stir. When it cools down, the grease will turn into a snow-white paste, which is very similar to lard."

Not only are they similar visually, but they are also very similar in taste. After all, the flour is delicate, and when mixed with oil, the taste will naturally become better.

If you pay more attention to it, just use the flour you use and the delicate texture will be to the next level.

Shen Jiayue was shocked when she heard this, and she didn't expect that the method of vegetarian lard was so simple.

The firepower on the stove was very strong, and the oil temperature quickly reached 60%.

Lin Xu turned off the fire, poured the prepared flour in, and started stirring with the fried spoon.

When it was just poured in, the oil in the pot suddenly surged upwards, just like the porridge in the pot was blown out due to the heat when cooking porridge.

But because of the fire turning off, this range will not be too large, and it is basically at a level of danger.

The next step is to stir the spoon in the pot, so that the grease and flour blend together until it forms a creamy shape before stopping.

This step seems simple, but it actually tests the cooking skills.

Because the oil temperature is high, the flour will become paste, and the original vegetarian lard becomes the paste used for making pancakes.

If the oil temperature is low, the aroma of the oil will not be emitted and the combination with the flour will not be thorough, which will eventually affect the effect of vegetarian lard.

Shen Jiayue's eyes lit up:

"These creams are vegetarian lard?"

Lin Xu nodded:

"Put it into the soup and make it milk soup. If you add some green onion, ginger, cinnamon and other ingredients, the aroma of lard will be even stronger."

When boiling lard, some green onion and ginger will be added to remove the odor, which will lead to a lot of lard having a large smell.

Shen Jiayue looked at this scene and felt that cooking was really magical.

When she was not in contact, she felt that cooking was a physical experiment, and she just needed to follow the established steps.

But when she came into contact with cooking, she realized that cooking was chemistry. Several ingredients were cooked together, and different external factors such as heat would produce different effects.

But now, she feels like cooking is magic.

After all, mixing flour and salad oil will make snow-white lard. Isn’t this magic?

Lin Xu made the vegetarian lard and began to prepare other ingredients.

He poured the gluten into a basin, then mixed it with cold water into dough, put it on the stove and steam it to make water gluten, which is the gluten with a delicate and even texture used to toast gluten.

Another type of gluten is oily gluten, the type that frys the gluten and the dough into a pan.

When steaming the gluten, Lin Xu brought the tofu skin over again. He adjusted a little alkaline water, added salt to the water, stirred evenly, then took a piece of tofu skin on the chopping board, and carefully brushed a layer of alkaline water with a brush.

Brush evenly, spread a piece of tofu skin, and then continue to brush with alkaline water.

A total of eight layers of tofu skin were laid, and Lin Xu stopped when the thickness was about one centimeter.

Then grab a handful of chopsticks, about five or six pairs, put them on the end of the tofu skin, roll up the tofu skin, and leave the chopsticks in the middle to support them.

Take a piece of gauze, wrap the tofu skin, and wrap it with a rope.

Make it into a boiling soup pot and cook over high heat.

Shen Jiayue approached and took a close-up shot, and asked in a low voice:

"Xubao, what are you doing?"

"When making vegetarian pork belly, the tofu skin can produce the effect of pork belly."

Vegetarian...pig belly?

After experiencing vegetarian lard, Shen Jiayue was not very surprised by vegetarian pork belly, but she still couldn't help but cheer in her heart:

"Oh, Lin Ji Magician is starting to do magic again!"

It’s very exciting to make the cheap tofu skin into pork belly.

I just don’t know if Xu Bao will find a way to retain part of the taste of pork belly, otherwise how can he eat the unique organ smell of pork belly?

The tofu skin in the pot was cooked for about five minutes and Lin Xu took it out.
To be continued...