Chapter 669 Geng Lele is crying! Such a hot pot is not tired of eating for a year! [Please subscribe]

“Are you ready?”

Shen Jiayue adjusted the camera's focal length, aperture and other data, looked up at Lin Xu and asked.

At this time, Lin Xu and Qi Zhentao had already changed into Lin Ji Food's new chef's clothes, each wearing chef's hats, standing behind a bunch of ingredients, looking towards the camera.

"It's ready, let's start."

Shen Jiayue pressed the downgrade recording button and started shooting.

"Hello everyone, I am Lin Xu. Today I will continue to shoot high-end Northeast cuisine - sauerkraut white meat. To be precise, it should be sauerkraut white meat in Dashuai Mansion, because this is a bit different from the sauerkraut white meat I usually see... In order to make the shooting smoother, I specially invited Chef Qi from Yanjing Hotel to the recording site today."

"Hello everyone, I am Qi Zhentao. I was very inspired by Director Lin's high-end Northeast cuisine series, so I will come to watch and learn today."

After the greetings, the two of them introduced the ingredients they wanted to use.

Then, Lin Xu brought a basin of broken ice from the food preparation table next to him and said with a smile:

"General hot pot does not require ice, but the Marshal's Mansion is more particular. It is said that all fresh meat needs to be iced, which will taste better... Although I don't know whether it is true or not, we can still afford to use crushed ice. Let's try it to see if we can taste the feeling of Zhang Dashi's looking down on the Northeast."

The way to cook this hot pot today is actually not difficult, the main difficulty lies in the ingredients.

Not to mention these precious ingredients, even now, many ordinary people are reluctant to eat them.

Lin Xu said to the camera:

"Normal, we should cut the sauerkraut first, but these meats will lose their tender texture when exposed to room temperature for too long, so we are going to cut the meat out first."

After saying that, he picked up the rooster and prepared to change his knife.

Qi Zhentao picked up the tenderloin and prepared to change the knife.

The ingredients in sauerkraut white meat hotpot are divided into stew and shabu. The so-called stew is naturally put into the pot and boiled for a long time to make the taste. The main ones are essential sauerkraut, white meat that increases the aroma, sea rice that increases freshness, which is the so-called golden hook, and dried ingredients such as onion, ginger, and yao pillars, which are all used to increase freshness of the soup.

As for the sauerkraut, it is all kinds of fresh meat and vegetables. It is boiled with sour soup in the pot and then eaten. What you want is the freshness.

Lin Xu completely opened the slaughtered chicken, then picked out the chicken bones, and then cut them into thin slices with a slope knife. When cutting, each piece of meat should be covered with chicken skin, which will taste better.

"The chicken needs to be rubbed with salt before using it. This can not only effectively remove impurities in the pores, but also make the chicken skin feel smoother and more firmer."

Lin Xu talked about the technical key points while changing the knife.

Shen Jiayue asked a question curiously:

"What is a slope knife? Is it a slope knife?"

Qi Zhentao laughed as soon as he heard this:

"This question is a good question. Many professional chefs don't understand the difference between oblique and slope knives. Director Lin, why don't you tell me?"

The reason why Lin Xu likes to shoot videos with these chefs is that they do not steal the scene and know how to match green leaves with red flowers. Unlike some chefs, who shoot a dish and the whole place is filled with his words, others don’t even have the chance to interrupt.

This is how Qi Zhentao is now. A chef of his level naturally understands the difference between a slanted knife and a slanted knife, but he did not say it directly, but gave Lin Xu a few words.

This will not take away the limelight of the chef, but will also have interaction, so that the entire shooting process will not appear so deserted.

Lin Xu gave Shen Jiayue an example based on the tangent chicken:

"The oblique knife has a slightly tilted blade. The angle between the blade and the chopping board is greater than forty-five degrees. The straight knife method is used, but it should be slightly tilted."

While talking, he quickly punched several slanted knives on the chicken.

This kind of flower knife is generally used on ingredients such as wheat ears and flower knife used for making waist flowers. The edge of the knife is slightly tilted, which can make the pattern made more beautiful and beautiful.

After explaining the slanted knife, he said the slanted knife again:

"The angle between the blade and the chopping board is less than forty-five degrees, usually twenty or thirty degrees, and the flat knife method is used, that is, the knife method of a piece... The white water sheep head we eat during the Chinese New Year is a typical use of a slope knife."

The scalp of the sheep head is very thin, and there is not much meat under the skin. Cut it straight and it is not enough to chew it.

But if you use a slope knife, you can turn the sheep's head into a piece of meat the size of a palm. One sheep's head can hold two large plates. Although this is suspected of cheating yourself, everyone who has eaten it knows how good it is to eat that big meat slice.

Qi Zhentao added:

"The so-called slope knife is a flat knife with a slightly tilted angle. It is generally to increase the appearance of the dishes and make the ingredients larger."

The larger the surface area, the more dipping sauce you can hold on, and it will naturally taste very delicious.

The same is true for the chicken that Lin Xu changed his knife now. Most of the chicken after bone removal is very thin. If you cut it directly with the straight knife method, it will all become strips of meat, which is not easy to cook and not delicious.

Cut into palm-sized chicken slices with a slope knife not only increases the surface area, but also makes it easier to burn with a uniform thickness, and naturally tastes more delicious.

Lin Xu brought a plate, first spread a layer of crushed ice, and then stacked the modified chicken piece by piece.

Because the slope knife is used, each piece of meat has chicken skin and is put together according to the parts of the meat to restore the chicken parts.

Shen Jiayue's eyes shone brightly, and she never thought that just a few slices of chicken could actually show her artistic sense.

While Lin Xu was busy changing the knife for the chicken, Qi Zhentao was also cutting pork tenderloin.

Remove the fascia on the surface of the tenderloin, and then use the oblique knife method to change the tenderloin into thin slices of meat, cut it and put it on crushed ice, and use crushed ice to keep the pork tender.

He said while busy:

"It's a pity that wild animals such as Feilong, pheasant, pheasant, and so on are not allowed to be eaten, otherwise the taste of Northeast sauerkraut white meat hotpot is probably better."

Lin Xu cut the meat of the chicken and brought another piece of wild boar pork belly, and prepared to change the knife.

Although it is a wild boar, it is actually raised in captivity and has been improved. Compared with the slightly dry wild boar, it has a richer taste and a better taste.

Use a kitchen knife to scrape the skin to remove impurities in the pores as much as possible.

Then rinse it, place it on the chopping board, and start changing the knife.

When cutting pork belly, you should not use an oblique knife or a slope knife, but you should use a straight knife, cut straight up and down, and try to cut the meat as thin as possible when cutting.

Lin Xu used a slice knife this time, and the kitchen knife was very thin, specially used for cutting meat slices and vegetarian dishes.

He said to the camera while busy:

"If you feel the skin is hard, just turn it over and place the skin on the side, which will make it much easier... In addition, before cutting, you can put the meat in the refrigerator to freeze it a little, which is more convenient to cut. I can barely make sense of the knife work, so I didn't freeze it, so I cut the fresh meat directly."

He cut pieces one by one, each piece at most a millimeter thick, as thin as a piece of paper.

Also place the sliced ​​meat on ice.

Next is suckling pork.

Normally, it is best to eat suckling pork when roasting, but for people with poor teeth, it is also very delicious to eat it. The pork is tender and melts in the mouth. It is a supreme delicacy with the sour soup in hot pot.

The piece of suckling pork that Lin Xu took was the hind buttocks, and the meat was relatively thick and it was clearly fat and thin.

For normal big pigs, this part is not suitable for swelling meat. It is suitable for swelling and pork belly. However, for suckling pigs, the tenderloin can be ignored, and the pork belly is slightly in shape. Only the back hips are relatively thick.

Lin Xu also cut it and put it on ice.

At this time, Qi Zhentao had already started to clean up the eel.

First remove the head, then bleed, remove the mucus on the surface, then remove the internal organs, remove bones, clean them, and finally cut the eel that is still twisting in the body and place it on the ice.

While the two were busy in the kitchen, Cui Qingyuan, who had no classes in the afternoon, and Geng Lishan, who also had no shows, came to the store together.

After saying hello to Shu Yun, he followed the stairs to the upper floor.

"Wow, this is the beginning..."

Cui Qingyuan looked into the kitchen, muttered quietly, then sat on the booth, and drank the tea brought by Xiao Dong with Geng Lishan.

Now that the show is being filmed, the two of them are worried that it will affect the shooting, so they deliberately sit a little further.

As soon as he sat down, Yan Lin sent a message:

"Have you gone to the store to drink again? Drink less, why did the good professor become an alcoholic after marriage?"

Cui Qingyuan smiled gently and replied:

"I don't know either. Maybe it's because my wife is not around. If a man has no women, he or she will either numb himself by alcohol or…"

He typed an ellipsis, but did not explain it clearly.

Anyway, you understand the meaning of this ellipsis, so you don’t need to say too much.

As soon as the news was sent, Yan Lin replied to a head-banging emoticon. Looking closely at the emoticon, the avatar was not a common WeChat expression, but a cartoon version of Cui Qingyuan.

this……

Cui Qingyuan immediately sent a message to Geng Lele:

"Title with fatherly love like a mountain, I write an essay in the words of the three countries and give it to me before 8 o'clock in the evening. If it is too late, I won't take you for an artificial intelligence test next time."

Humph, I actually did this kind of small expression secretly, and it seems that there is still too little homework.

For ordinary students, just punish such as memorizing words, but not enough to fuck her daughter. She is too smart, and general punishment will not play any role at all.

The only thing that can be restricted is to exclude project testing.

The smarter the person is, the stronger the curiosity, especially after opening a door for them, it will definitely be unbearable to not be allowed to participate.

So Cui Qingyuan used this method to punish the small mushroom head.

Not to mention, the effect is excellent.

Especially after seeing the power of artificial intelligence, Geng Lele has a strong curiosity about every test. If he is squeezed out now, the little girl will probably go crazy.
To be continued...