Chapter 657 It’s really a wonderful taste! Dundu: I’m angry, the kind that can’t be coaxed well! [Please subscribe]

"Wow, this deer tail is so delicious!"

According to Lin Xu's instructions, Shen Jiayue picked up a deer tail with chopsticks and placed it on the vegetable leaves. Then she folded it with chopsticks to wrap the deer tail.

Pack it and pick it up and put it into your mouth.

The first thing you eat when you enter the mouth is the soft and tenderness and saltyness of the pickled cabbage leaves. After chewing them, you can eat the rich venison meat inside.

Venison is very fragrant and has a rich fatty taste, and it tastes like a fatty meat.

If you eat it alone, you will probably feel fucked, but with the cabbage leaves wrapped outside, the greasy feeling will disappear immediately, which will make the cabbage leaves less monotonous.

The perfect combination of cooked meat and lettuce makes this dish feel that "it will be like a mountain and overlook all the mountains" regardless of its taste or taste.

Shen Jiayue said vaguely that it tastes delicious. Before she could swallow the meat in her mouth, she raised her chopsticks and picked up a piece of deer-tailed meat, placed it on the pickled cabbage leaves again, and prepared to take another bite.

How can such a delicious dish be enough for one bite?

At least you have to eat a whole serving!

Such deer antlers are very beneficial to the body whether they make soup or wine.

At that time, it means that the moon will destroy a little fat cat first... Hum? Where is Dundun? Where did he run?

Old Shen also echoed:

In addition, I ate the folk version of Steamed Deer Tail two days ago and have a rough understanding of this dish. I believe that the genuine Steamed Deer Tail should not be much improved.

As a middle-aged man, Old Shen knows the beauty of deer antlers very well.

Shen Jiayue picked up a piece of wrapped meat, looked at Lin Xu and asked seriously:

So rich?

Chen Yan was not surprised if he just bought a car worth tens of millions of dollars.

The little guy looked aggrieved, and for the first time he felt that he had a estrangement from his parents.

“Meow~~~~~”

Now that I have seen the latest real car, I have to experience it anyway.

Lao Suntou was originally quite stubborn and felt that no food was more important than fishing.

If this continues, sooner or later, you will become a real Sailor Moon.

Lin Xu felt that if he was the emperor, he would order this dish often.

When Chen Yan saw her coming, she asked curiously:

Now with wine and meat, it's time to have fun.

Shen Jiayue shook her head gently:

"It's so bad. Now his high-end Northeast cuisine series is a headache...but I can give it a try."

Chen Yan just told Zeng Xiaoqi that Dundu didn't flirt with girls very much today, and said that this little guy had changed his sex life. Unexpectedly, he disappeared in a while and disappeared again.

He has eaten a lot of good things over the years, and he thinks that steamed deer tails are likely to be very similar to dishes such as braised pig tails, including bones, crisp bones, and fascia.

"Don't bother you, dad, I've tasted it!"

Today's video is relatively long. In addition to the many steps, the most important thing is that both methods are displayed without reservation.

When Old Shen heard this, he immediately slapped his thigh:

"Okay, I have to drink more... Thank you for your hard work, Xiaoxu."

"Are you finished shooting?"

Zeng Xiaoqi and Chen Yan both showed surprise eyes.

"Can I give this whole portion to me? It's so delicious. I feel like I missed 100 million if I eat one less..."

"Yue is good for Yue, where is Dundun?"

Buy Dundo?

Can you afford my son?

Shen Jiayue said to Dundun:

Lin Xu said with a smile:

Men's pursuit of waist-strength ingredients is so persistent.

Lin Xu chewed it carefully and found that the taste was really good, especially the diced cabbage cut, which tasted crispy and slightly sweet.

"Meow! Meow! Meow!"

When cooking, you can make 10 or 20 kilograms of white wine for a dish.

After Lin Xu finished his work, he held his laptop, put on his headphones, and sat by the window to start editing the video.

Shen Jiayue picked it up and whispered:

"I want to buy you and I still slap my high-fives with them. Are you afraid that I don't remember it deeply enough? Your dad has made something delicious. Can we go to the South Third Ring Road to pick up my grandma and go back for dinner?"

Deer antler?

"That's great... I need to buy more when I look back."

"Come on, the wine has arrived. Let's not wait for Boss Huang to leave first."

Shen Jiayue also followed her. She was here to pick up Dunun from get off work, but now she went directly to the Porsche exhibition hall to capture the little guy in one fell swoop, and then went to the South Third Ring Road to pick up her grandmother.

There are so many barrage in the live broadcast room that I can’t tell you, and words like Rich Sister are constantly floating by.

But today, he felt that walking was too slow.

There were a lot of equipment in the kitchen. Lin Xu and Shen Jiayue took out the plates inside, then took out the soaked venison meat and cut it into a plate.

Shen Jiayue was very curious and asked in a low voice:

"Who is this? Is the new internet celebrity?"

Just as he was feeling this, Lao Shen, who finally tasted the steamed deer tail, let out a comfortable cry:

Listening to his daughter's filial words, Old Shen really regretted not beating him a few times when he was a child.

"There are also deer antlers in the pot and soup with deer antlers. I plan to use these soups to make some chicken porridge in the evening. It should be very good for the body."

Although I am my own person, I cannot eat and drink for nothing. I still have to pay for the meal.

When Chen Yan heard that someone was following him, he felt relieved.

As for cooking... Most people rarely feel so extravagant. After all, you can drink good wine by soaking wine, and you can drink several meals of stewing soup.

Especially the wonderful use of cabbage, which not only relieves the greasiness, but also makes this dish full of fresh and fragrant flavor.

Shen Jiayue rolled up a piece, clamped it up and stuffed it into Lin Xu's mouth where he was tidying up the camera:

"When Professor Cui and his friends come to drink later, I can't drive. If you are not busy, remember to take your grandma over and let her taste it. As a native of Northeast China, your grandma hasn't eaten this dish yet. It just so happened to be filled with Xiaoxu's glory and try the dishes from the Marshal's Mansion in the past."

When Director Zeng was thinking proudly, Chen Yan was a little panicked.

"Is there any more? Will you be eaten up when you go back later?"

Shen Jiayue looked at Zeng Xiaoqi and asked:

"Sister Xiaoqi, why haven't you shot videos these two days?"

I always feel that the beautiful girl in front of me is different from the one I remember.

But what is this little guy doing in the Porsche showroom?

However, when I ate it in my mouth, I realized that it was completely different from what I imagined.

"First pick up a piece of cabbage leaf and put it in a plate, then put a piece of meat on it, put a piece of cabbage that adds texture, then find a way to roll it up and wrap the meat completely with the vegetable leaf... Well, just like me."

The kitten didn't speak and looked out the car window stubbornly.

However, when he picked up the chopsticks, Shen Jiayue immediately started to teach him seriously.

Although it is a Northeast dish, most people in Northeast China have never eaten it.

When Dundu saw that his mother was coming, he immediately broke free from Sister Fu's arms and jumped to the hood of the latest Cayenne next to him. He was about to find Shen Jiayue, but suddenly twisted over, raised his claws, and slapped the Sister Fu.

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As he was chatting, Geng Lishan came. When he saw everyone in the kitchen, he walked in:

"I really didn't expect that I actually made the steamed deer tail. I'm so lucky. Xiaoyou Lin, I'll just talk directly when I want something, I'll write it for you."

"Yes, according to the "Suiyuan Food List" written by Mr. Yuan Mei, it is indeed eaten with vegetable leaves, and the deer tail must be fresh. The bigger the one, the more delicious it tastes."

Shen Jiayue agreed:

"Okay, I'll go to pick up Dundu at around three o'clock. I just turned to the South Third Ring Road and took my grandma with Dundu... By the way, Dad, don't eat meat with the tip of the tail, eat the front, there are deer antlers in front."

After swallowing the flesh in his mouth, Old Shen sighed with emotion, then looked at his daughter and said:
To be continued...