Some people are just fake netizens on the surface, but secretly they open a shop by relying on food tutorials! [Please subscribe]

"I'll go, Boss Lin is very interested in Northeastern cuisine!"

As soon as the video was successfully uploaded, netizens clicked in one after another. When they saw the word Northeastern cuisine in the title, they started making fun of it in the comment area before even reading the content.

The content of the video doesn’t matter, you must come up with some sexy words to occupy the front row.

After all, this place will be like a temple fair during the Spring Festival, with so many people that you can’t get in front.

"I heard the name of the dish Jade Belt Carp in a TV series, and I thought it was made up, but I didn't expect it to actually exist."

"I saw the name of this dish when I read the memoirs of the Marshal's Mansion, and it was said to be the Marshal's favorite."

"You are all so literate, but I have never heard of it. I just searched it and couldn't find it."

"Am I the only one who cares about how this dish tastes?"

"Old Mo, I really want to eat fish this time. Can you help me catch Boss Lin? I want him alive!"

"Brother upstairs, can you question whether I can't afford a BMW?"

This kind of fire was too big. If you didn't have lunch, it would be fine for one person to eat alone. But not long after eating, he ate another fried dough stick, so Lin Xu took the kitchen knife from the pastry department and directly cut it into the dough.

The meat was grilled and cut into four pieces.

"They wanted to try making the fried spinach, and I demonstrated it. Now everyone in the pastry department is making it. Later, everyone in the store will be treated to the fried spinach and this big piece of meat."

Shen Jiayue clicked on it with great interest and found that the photo was also a carp, medium in size, the fish roll was a bit rough, and the ingredients inside were of different lengths, with many of them extending outside the fish roll.

"Then I'll try it later...I've mastered the technique of setting up a stall before I know it."

Okay, one more request.

After Shen Jiayue finished editing Dundun's material, she clicked on the video of Jade Belt Carp. While watching, she picked up the oil spin on the plate and chewed:

As long as the food safety is excellent, let Cousin have free rein in terms of management. Anyway, as long as the basics of Linji Food are correct, Ziqiang Shengjian won't have much of a problem.

The chefs brought it out and warmly invited everyone to taste it.

"I'm sorry, Boss Lin, I spoke too loud just now."

But after listening to Shu Yun's conversation with her baby, I realized that women can really do such things for the sake of beauty.

Clicking on the video, barrage of bullets floated past.

"It must be the same as my collection of fitness videos. There is an illusion that if you collect them, you are exercising."

Shen Jiayue:?????????

Come on, is this really a shady netizen who usually just chats and slaps in the group and comment area? Unexpectedly, he actually opened a restaurant based on the video tutorial.

Liangshan Haohan, who was catching fish on a tower crane, posted a picture of himself cooking instant noodles:

"Cooking is something that requires some talent. Some people in the tower crane group always promote the joy of cooking on the tower crane. I tried it yesterday... I think it is more suitable to come down to eat."

Lin Xu said:

This is simply jaw-dropping.

"What is this? The Pro Max version of Oil Spin?"

"I just did a search, and there is no information about the Jade Belt Carp on the Internet, let alone pictures, so it shouldn't be a stolen picture... I'm awesome!"

In terms of appearance alone, this dish is very attractive.

"If you collect it, Husband, Chuiyangliu will cook it for you. The jade-belted carp made by this old man is pretty good. He is definitely more than enough to be a chef."

Shen Jiayue didn't tell the other party to publicize it in the comment area and the group because she didn't know how the food tasted or whether the charges were reasonable.

"Brother, I have collected so many recipes, have you ever made one?"

Thinking that there would inevitably be leftover fillings at the factory, Lin Xu thought for a while and said:

"The remaining stuffing is regularly sent to the ginkgo garden and can be used to feed fish, ducks or fertilize vegetable fields. We should make the best use of it and not waste it."

"The gambling and drug addict is probably too busy cracking down on pornography to bother answering."

"If you question whether I can afford a house, I will give you half of it when the time comes. I will keep my word!"

"Hello, Boss Lin. I'm really sorry to send you a message. It's like this. From the time you started your food tutorial to now, I have been studying your cooking seriously. I lost my job and couldn't find a job a few years ago.

There is a restaurant opened in Miyun, and it specializes in the dishes you taught online... I would like to ask if this is an infringement? If so, I will close the restaurant."

After eating it so deliciously and hotly, you will feel full immediately.

Otherwise, if any fans are deceived, they will be too passive.

Since he is a big fan and has become a colleague, he naturally wants to help.

Lin Xu said:

In order to save money, some tower crane drivers will cook their own meals and noodles. Anyway, there are sockets on the top, and you can use induction cookers, rice cookers, etc. Just tell them what ingredients you need and have them put on the hooks and hoisted up. It is very convenient.

It is not easy for the driver of the tower crane to get up and down, so when working in a hurry, the driver usually eats on it.

The comment area is very lively. In order to get more likes, netizens are racking their brains to write comments that they think will attract likes. Some people even openly cheat on food and drink, but wise netizens will naturally not let them succeed.

In addition to the meat filling, the dough is also very particular. You have to add some hot noodles to the noodles to make this kind of delicious food.

At the beginning of the video, it is the scene of Lin Xu pouring juice on the steamed jade belt carp.

"Xubao, netizens are praising you."

"I heard from my second uncle that if you eat in front of the fire stall, you can also ask the stall owner to grab a handful of meat fillings and put it on the griddle, fry it with chopped green onions and chili noodles, and then put it into the fire stall, which will make the taste better.

eat."

"Brother, please hand in your homework once. I always see you collecting tutorials but never turning in any homework. Those middle-aged men soaking wolfberries in thermos cups will not go without paying for it for so long."

"I don't have time to think of words, please give me a thumbs up!"

Shu Yun took a piece of fire and took a bite, then said with a smile:

She replied:

"Would you like to try the newly made roasted meat?"

After receiving permission, [I and Gambling and Drug Abuse] brother immediately posted a picture of the homework assignment in the comment area:

"I just watched the carp with jade belt, and I was itching for a while, so I tried to make it. It didn't look good, so I asked my friends to spray it lightly."

"I know. When I was young, I often beat my brother on fire for eating big meat."

Below the comments, netizens started ridiculing again:

Most of them were amazed by this dish, and some questioned whether carp qualified as a high-end dish.

Originally, this big piece of meat already had more than half a catty of meat filling in the fire. Now we need to use a griddle to fry half a catty of meat filling and put it in. The meat filling alone is just over a catty.

By cutting the fire in this way, not only can you eat delicious food, but the quantity can also be controlled.

It's a pity that we don't have that kind of old-fashioned coal stove, otherwise the roasted meat would be more authentic.

You have to go there to find out the details before you can help others promote it.

"Okay, I'll go to the kitchen later to mix some meat filling and make more."

However, Liangshan Haohan cooked a portion of instant noodles into a paste, and there seemed to be poached eggs, but what you see in the picture were all egg droplets, not complete at all.

When he came outside, Shu Yun was tasting the oil spinels that Lin Xu had brought out before. When he saw another plate was brought out, he asked curiously:

"Is this going to be a new product? Why are you making meatloaf all the time?"

Although the current meat filling is good, it is still a little different from the big meat roasting.

This way the meat is chewier and tastes more delicious.

This change is very similar to the pretentious and slap-in-the-face routine in Internet articles.

But overall it looks pretty good, and there is absolutely no problem selling it in ordinary restaurants.

Lu Lu posted an emoticon saying "Eliminate feudal superstition":

"Aren't you bored, blind man? You're just an undergraduate, and you're relying on illusory metaphysics to make money. Be careful if the Internet police catch you, and then you'll have to ask Brother-in-law Ren to fish for people."

"Today, I questioned Boss Lin Carp's inability to cook high-end dishes, and he was slapped in the face; I questioned the drug addict brother's inability to cook, and he was slapped in the face again, and my cheeks are burning."

Otherwise, you can make high-end dishes with just one carp. How do you think of rare species such as seabass, mandarin fish or even grouper?

With various ideas in mind, these people started watching the video.

"Every time someone questions Boss Lin, I know that I will be slapped in the face. After all, I have also questioned him, the king of crossovers, in this way."

The fish looks very beautiful, the head and tail are complete, and the body of the fish is made into transparent meat rolls, and there seem to be ingredients wrapped inside.

Lin Xu smiled and said:

"Where is this going? I will continue to cook high-end dishes, let them get a good understanding of Northeastern cuisine, and help Northeast China get its reputation right."

Lin Xu said:

The noodles inside are also layered layer by layer, all soaked in gravy, which is in sharp contrast to the crispy charred shell outside.

"Yes, from the first time Boss Lin made a video to now, there have been comments on various delicacies asking for tutorials. Then the tutorials came out, but you didn't even hand in the homework. Isn't this inappropriate?"
To be continued...