Chapter 629: Stewed stewed in iron pot, amazing! Shen Jiayue: I have a special promotion method! [Please subscribe]

“Meow~~~”

When Dundun saw Lin Xu get out of the car, he ran over happily and shook his tail gently.

Shen Jiayue raised her hand and hugged it in her arms:

"Son, are you having fun here?

After saying that, just as he was about to kiss the little guy, Dundun stretched out his claws and covered the old mother's mouth.

This was originally a small game that usually interacted with. Shen Jiayue also reproduced this scene in the video, but today, as soon as her paws reached her mouth, she smelled a strong fishy smell.

"This is...bah, what are you secretly playing with? Why is it so fishy?"

When Dundu saw his mother getting angry, he quickly jumped out of her arms, but did not run far away. Instead, he walked around the basin in front of the kitchen and pulled it into the basin with his claws.

Shen Jiayue walked over and saw a thin layer of water inside. There were several wilted yellow loaches lying in the water. One of them had a cut in the skin, as if it was caught by a cat...

"Stinky! Dun! Dun!!!!"

Seeing that Mommy was angry, Dundu immediately ran away.

Chen Yan, who was standing beside her, smiled so hard that she leaned back and forth:

"Hahahaha, I won't ask the little fat cat to take revenge. Now, I'm going to be backfired, right? Yueyue, how does it feel to eat loach raw? Do you want to give you a loach sashimi?"

Shen Jiayue turned on the faucet next to her, washed her hands first, then held the water in her hands and started rinsing her mouth, and washed her mouth and chin that had been pressed by her paws.

"This guy is getting worse and worse. Xu Bao, don't care!"

Lin Xu said helplessly:

"What does it know? Besides, I reminded you before. Don't always copy the ways of Internet celebrities taking photos and videos. It's not good, and it's easy to teach your children badly."

In order to prevent his baby from getting angry, Lin Xu went to the kitchen and escaped.

As soon as I walked into the kitchen, I smelled a strong smell of meat.

In addition to professional stoves, there is also a floor stove in the corner of the kitchen. Now the firewood is burning, and the iron pot on the stove makes a gurgling sound, which sounds tempting.

In front of the workbench next to the floor stove, two chefs are making flower rolls.

Knead the dough twice, roll it out, sprinkle a layer of pepper and salt on the surface, then drizzle a layer of oil, and finally sprinkle a layer of chopped green onion.

Roll it up, divide it into decoctions with a knife, pinch the ends of the decoction with both hands, and pull it out while twisting it. Pull the decoction into a twisted shape and place it on a tray for a second time.

When the meat is almost stewed, put the rolls in the pot and continue to stew for fifteen to twenty minutes. The most famous sautéed stewed in Northeast iron pot will be completed.

These rolls are doughy, so they will swell when heated in the pot.

When it expands, the broth in the pot will be absorbed unconsciously, which tastes fragrant and delicious, and is even more satisfying than meat.

"Oh, Boss Lin is here. I'll try our skills later to see if there is anything missing."

"Yes, please help us check it out. I have been studying in our store for too short, and I always feel that the stewed dishes are not as fragrant as you cook."

Both of them have been briefly "studying" at Linji Food and are familiar with the people in the store.

Lin Xu said with a smile:

"There is no trick to stew this kind of iron pot. As long as you are willing to put ingredients, don't use meat with particularly poor quality. If the heat is sufficient, it will basically not be difficult to eat."

Not long after, the flower curl was finished.

The meat in the pot is almost stewed now.

The two masters lifted the lid of the pot and put the prepared beans, dried tofu, vermicelli, tender corn, carrots and other ingredients in it. They flipped it and buried the newly added ingredients below.

There is a lot of meat in the pot, with pork belly pieces that are half a fist-sized, and pig spine, ribs and leg bones. The bones are very fat and rich.

Lin Xu reminded:

"You can try the broth now and make it taste good."

Because these iron pots need to be stewed with rolls, they cannot be seasoned before they are released. Instead, they have not put the rolls in yet to make the taste completely ready.

This way, the broth will taste better after being absorbed by the rolls.

The two masters tasted it, added a spoon of salt to the pot, flipped it with a spoon, and then placed the rolls one by one into the pot.

The broth in the pot is basically flush with the dishes. When the rolls are put in, the bottom is soaked in thick and rosy soup.

Cover the pot and simmer over low heat.

In order to prevent the flower roll from being steamed well, the lid of the pot cannot be lifted from now on.

Lin Xu left the kitchen and Shen Jiayue had already washed her face, which would make her eat cherries with Chen Yan and Mi Lan.

The huge cherry was washed clean and squeezed into your mouth. It was sweet and delicious.

In the woods not far away, my father and the others were still busy. As for my mother, Chen Meijuan, she carried Dundun to the edge of the pond behind.

I was idle, Lin Xu took out the loaches that had been bullied by Dundun for a morning, put them into a deeper basin, grabbed a handful of salt and threw them in, and then quickly covered the lid.

Under the action of salt, these loaches jumped quickly.

It took about two or three minutes before the loach gradually became quiet.

When I opened the lid, I saw that the loach was completely wilted, and the bottom of the pot and the body of the loach were full of mucus. These were the source of the fishy smell and had to be cleaned.

He took it out, washed the loach, and then broke the belly and removed the loach's internal organs.

Then, using a knife and using the eels to pick out the bones of the loach.

Put the pickled eel meat on a plate and bring it to the kitchen to steam it in a steamer. This way, it will be a delicious lunch for Dunun.

Not long after, the loach was steamed, he brought it out and poured it into a disposable plate for Dunun for dinner.

When it was almost drying, Chen Meijuan came back with Dundun in her arms.

The little guy had this support from his grandmother and was about to be naughty, but suddenly he saw the plate Lin Xu was holding and rushed towards him with anxious eyes.

It stopped to look inside before passing by the basin of the loach.

When I found that several loaches were indeed missing, I became excited and kept making "crack" sounds in my mouth, as if I had caught my prey.

Lin Xu put the plate on the ground and raised his hand and rubbed the little guy's head when Dundu came to eat:

"I'll apologize to your mommy after I finish eating, otherwise I'll give you a vegetarian meal in the future."

Dun Dun was startled, then hummed, lowered his head and started to eat.

When it was eating loaches, the workers in the Ginkgo Orchard also came back from everywhere to prepare for lunch. Everyone washed their hands and talked about their respective work progress.

Shang Weixing had known for a long time that Lin Xu's family was particularly fond of this fat kitten. Seeing that Dundun liked to eat loaches, he smiled and said:

"I'll be busy again. I'll dig more loaches to raise. Whenever you come, you'll give them to the little guys. Anyway, loaches can live for a long time with a little water."

Lin Xu said:

"No need to be so troublesome. Dundun is not picky about food, eat whatever he has."

Dundu, who was eating loach meat, paused for a moment and glanced at him with his eyes.

You are not picky about food, what do you have to eat? This meow only eats meat, and doesn’t eat anything except meat!

When Lin Hongqi and the others came back, lunch was ready.

Lin Xu went to the kitchen to help.

As soon as I entered, I smelled a strong fragrance.

The two masters have lifted the lid of the pot and are now filling the steamed rolls out of the pot.

These rolls are fluffy and soft, and the lower half is soaked in broth, making them look particularly delicious.

In addition to these iron pot stewed rolls, the kitchen also steamed rice for everyone to eat.

After all the flower rolls were served, one master brought them out, while the other master took a large stainless steel basin and used a large spoon to put the stewed dishes into the basin, preparing to serve them outside for everyone to eat.

.

This kind of dish is basically served by everyone, and eaten with staple food. If you eat a lot, serve more, and if you eat small, serve less. If you eat freely, you can get the meal at will.

As soon as they were brought out, everyone started to serve.

Lin Xu put a small pot, and the family and Mi Lan and others sat around the dining table to eat.

Chen Yan looked at the stewed big bones and the scallion oil rolls stewed in broth, and immediately became greedy. She said in distress:

"I feel like I'm eating more at noon than staying in the store. How can I lose weight?"

Shen Jiayue advised:

"Eat first, and worry about this problem when you are full... I think you can only make efforts to lose weight, and it will be fine if you lose weight. There are so many fat loss tutorials online, just follow it."

Chen Yan felt that it was indeed a bit painful to consider losing weight at this moment, so she picked up a flower roll soaked in broth and took a bite:

"Yes, let's talk about it after you're full. Now is not the time to think about this."

She held the flower roll in one hand and picked up a piece of pork belly from the basin with the other hand, and pierced it in with chopsticks, so she grabbed it in her hand and picked it up and ate it.

The pork belly is stewed well, and after a bite, the mouth is full of oil.
To be continued...