He can easily eat two big bowls if he eats them.

Cut ginger and garlic into minced powder and serve on a plate.

When the meat on both sides of the fish is cooked thoroughly and trembles slightly as the soup in the pot boils, it means it is time to go out of the pot.

"Brother, don't lie to me. Is this really a very expensive secret? Then I won't break Xiaoxu's rules. Just teach me two simple ones."

Then scoop the soup in the pot and slowly pour it on the fish.

Shi Wenqing liked the frosted peanuts made by Lin Xu very much. She first picked up them with chopsticks, but later she felt that it was not enough, so she took a spoon and scooped them from the plate.

Lin Xu took a large colander and carefully served the fish out and placed it on the prepared oval fish plate.

Shi Wenshan couldn't help swallowing his saliva when he looked at the rosy color of the whole fish.

Because his son Han Shuyu is the director of the department of cardiac surgery in Jishuitan, and his daughter-in-law Li Xiaomin also works in the ICU. Even if the old man has ideas, he dare not do anything, let alone he is so busy that he is not stuck in the ground and deals with major diseases all day long.

, you have to squeeze in time when eating and going to the bathroom.

"This fish is delicious, delicious. It looks so red and not spicy. Instead, it tastes a little sweet and sour. This is suitable for rice..."

It's so scary to have a baby...

When I retired, several major hospitals in Beijing sent two elderly people a invitation to re-employed, and the treatment was quite generous.

As long as you want to learn, these are very simple.

"Xiao Xu makes more, and we will try it with Wen Qing at that time."

"Don't say, although the surface of the zeng cake looks dark, it tastes really good."

Lin Xu asked curiously:

"What's wrong with brother-in-law?"

“…”

Of course, the old lady is just talking.

Lin Xu scooped a spoonful of light soy sauce and poured it into the pot along the edge of the pot.

Old Mrs. Han glanced at her husband:

"I had known that I had also gone to Jishuitan when I was re-employed. I was so slick all day long, so I was worried."

Stir well, let the various flavors blend, add the fried fish, add a large bowl of water, just over half of the fish body, don't need too much, because the juice needs to be collected in the end.

Han Jitong was so terrified that he didn't make any choice in advance. When the old lady signed for Union Alliance, he quickly went to Jishuitan. Finally, he didn't have to endure nagging anymore, he was happy!

The couple quarreled a lot about this.

Lin Xu said:

Chop the bean paste completely, shovel it with a kitchen knife, and serve it in a bowl.

Shi Wenshan rolled up his sleeves, tied his apron and helped him. He was one of the few contestants in the family who could still cook. As for his aunt, aunt, second aunt and others, his cooking skills were inversely proportional to their medical skills.

I didn’t have much contact before, but I only heard that my cousin’s husband was in the media industry, but now he thinks that the unit he works in seems to be not an ordinary media company.

Fortunately, my income is good, and I have a nanny at home, so I don’t have to waste my time on pots and pans.

Unexpectedly, just showing herself in front of her mother-in-law, Lin Xu recommended a bunch of simple and easy-to-get-friendly dishes and was more intimidating.

"Why don't you go back and I'll steam some zeng cake that everyone in Shaanxi likes. It's made of glutinous rice. It feels so full. It's quite sweet and doesn't get angry. It should meet Sister Wen Qing's requirements."

Aunt Han Shufen tasted it with chicken wings and looked at her niece with suspicious eyes:

"Yueyue, did you really do this? Could it be that Xiaoxu did it in advance to let you take credit for it?"

Lin Xu thought for a moment and said with a smile:

"So much, what does Sister Wenqing want to eat?"

Stir until the minced ginger turns slightly yellow, start seasoning.

"Are there any food-resistant foods? And they also feel full. You can't eat for a long time and you won't be full. The more you eat, the more you get hungry."

"no problem!"

Now Wenqing's cousin squeezed into the kitchen:

"I thought it was a simple dish, but I didn't expect that it would be so hard that I could not do it just by pouring the soup."

It was still early now, so Lin Xu did not make bean fish directly, but instead processed other ingredients he brought first.

There should be more soup, because when you eat it later, this dish needs to be eaten with fish dipped in the soup, so that the taste will be better.

Then he fell in love, got married, had children, and lived a dull and happy life.

Then use a dense leak to beat out all the residue in the soup in the pot and filter the soup.

At this point, add minced ginger, garlic and half of the scallion and continue stir-frying.

After talking about this, Lin Xu was about to continue eating, Shi Wenqing's husband Luo Jiayao asked Lin Xu in a low voice:

"Xiaoxu, are you signing the exclusive copyright at Happy Media?"

Moreover, for these doctors at home, it is more meaningful to spend time saving lives and healing the wounded. Cooking or something should be done with money.

Boil the water, use a spoon to scoop the water in the pot and pour it on the fish, especially the parts where the head and tail cannot be soaked in the soup, so you need to be patient and burn it multiple times.

"Grandpa, don't be polite. We juniors are lucky to help you with work. If you like to eat, I'll come next weekend."

I originally thought that the Chinese New Year was just over, and I ate big fish and meat a bit too much, but theoretically I don’t want to eat meat.

The reason it was changed to low heat is that it can better stir-fry the aroma and red oil of bean paste.

Because there is not much soup on both sides of the fish body, be careful when scooping, and do not touch the fish body. At the same time, scoop as much soup as possible and pour it onto the fish head and tail.

As for the vegetables brought, they should be washed and pretreated.

Lin Xu said as soon as he heard this:

The medical pressure is too great, and every hospital is overcrowded.

The year after graduation, CCTV went to the hospital to shoot a program, and she became a doctor. Then she met with the then director of the program team, the cousin husband who also graduated from Peking University Media.

Boil it over high heat and add the prepared sauce.

Stir out the aroma of minced green onion, ginger and garlic with red oil to further enrich the aroma of bean paste.

Old Mrs. Han picked a piece of bean fish with chopsticks and tasted it, her eyes were a little surprised:

After saying that, he pointed to the Douban Jiang that was chopping on the chopping board and explained:

"The so-called spicy is chopped bean paste. Sweetness refers to sugar. Amino is MSG. This dish is not difficult. There are only so many tricks. As long as you practice it, the fish you make will definitely not be

It's unpalatable."

Shi Wenqing asked again:

"The child is finally asleep. Xiaoxu, I'm here to learn cooking skills. Is there anything I can learn?"

Take out the fried fish and set aside for later use. Then pour out the oil in the pot, leave the base oil, heat it up, pour in the chopped bean paste, and stir-fry over low heat.

If a store is opened, there must be no air fryer in the kitchen.

Slaughter the sea bass, put a slant knife on it, and marinate it with onion, ginger and salt.

"That's right. Recently, I was transferred to the documentary channel and planned to create a food column. I want to invite you to participate, but I am worried that you have a contract and cannot participate."

"This is Douban fish, which is very different from dried roast fish. When you eat it, it tastes better and the soup can be soaked in rice."

There are not many cooking dishes, after all, such dishes that come into contact with hot oil are too easy to get scalded.

Now she wants to learn cooking with Lin Xu, just to let her mother-in-law see that the family has delicious food genes.

This requirement runs contrary to the diet of modern people.

When everyone heard this, they stretched out their chopsticks to pick up this dish that looked very similar to dried roasted fish.

Second aunt Han Shulan said:

"Eat less peanuts, eat too much and get angry... I haven't seen you so greedy for sweets before, what's wrong with this recently?"

Shi Wenshan asked curiously:

Shi Wenshan couldn't help but trick his sister:

"The bean fish that Xiao Xu made is quite simple. Remember the formula and you can do it. I'll tell you the formula. This is said to be passed on to men but not women, so it is the only way to you..."

But for the sake of children, I have to do this first.

She pricked her ears and sounded seriously.

Finally, add half less sugar than balsamic vinegar.

But steaming vegetables is much safer.

When the aroma of sauce rose, he poured a spoonful of rice wine into the pot.

I thought what was the purpose of learning Douban fish?

You can't help but want to try it?
To be continued...