Chapter 57: Dumplings in sour soup are out of the pot! If you are greedy for her body, you are despicable! [Please vote]

In the live broadcast room.

Wu Kexin's fans looked at the old man appearing in the camera.

They all had some doubts.

"Who is this old man? He has such a loud voice."

"That's right, Boss Lin hasn't said that before."

"I'm most annoyed by people who rely on their old age and betray their old age."

"Huh? You guys who have never seen the world, this old man is Boss Lin's master and a retired state banquet master."

"What? Boss Lin's master? Master of state banquets?"

"This old man worked as the head chef of the Diaoyutai State Guesthouse before he retired. Yesterday, he fried state-banquet crispy pork in the restaurant. It is said that customers almost got into a fight just to have a taste."

"..."

Since the last live broadcast, many of Wu Kexin’s fans have often commented on the topic of Lin Ji Food.

After Uncle Gao's identity was exposed yesterday, they naturally knew about it.

Now I saw everyone was discussing Uncle Gao, so I couldn't help but jump out and do some popular science.

This time.

All those doubtful voices disappeared.

Everyone began to discuss how delicious the state banquet-level crispy pork was.

While Wu Kexin was broadcasting live in the store, Lin Xu took the key and went home to get three frozen dumplings.

These dumplings are all frozen and stored in sealed boxes.

The names of the fillings are written on the box, which are pork and shiitake mushrooms, beef and green onions, and fresh meat and lotus roots.

"Wow, Aunt Chen's craftsmanship is so good. These dumplings are so beautifully made."

Wu Kexin held up her mobile phone and took a picture of the dumplings Lin Xu brought.

She was already hungry, but now she was even hungrier.

"Aunt Chen is so kind to the big devil."

"Yes, everything is wrapped up, frozen, and sealed in a box. This is maternal love!"

"No wonder we can cultivate people like Boss Lin."

"One more reason to be jealous of Boss Lin!"

"Last time I came home, I caught up with my mother on a business trip. She also thoughtfully prepared a lot of food for me, but unfortunately they were all instant noodles."

"Upstairs, are you going to laugh me to death and inherit my Huabei?"

The atmosphere in the live broadcast room was as active as ever.

After Lin Xu came back, he continued to stand next to the soup bucket where the cooking oil was boiled, and gently stirred the pot with a spoon to let the aroma and moisture in the vegetables and spices come out as much as possible.

"It smells so good, Boss Lin, what are you doing?"

Wu Kexin came to the kitchen door and looked curiously at the soup bucket next to Lin Xu.

The fragrance emanating from it is so strong.

Even the aroma of the chicken feet being braised nearby was covered up.

She wanted to enter the kitchen to show the fans in the live broadcast room, but she was worried that Lin Xu would not agree.

"If you want to take pictures, come in, I'm boiling cooking oil."

As soon as they heard about cooking oil, fans started to write jokes about Brother Nao'er, such as the eight soups of water and urine, the small smell that came up after just scratching it, and the boss lady's toothbrush. The live broadcast room was filled with joyful air.

Wu Kexin walked into the kitchen and took pictures of the kitchen for her fans with a selfie stick.

The kitchen is clean and bright, there is no sewage everywhere, there is no oil smoke, and there is no thick sludge on the walls, floor and around the stove.

The fans in the live broadcast room shouted loudly.

Then I took pictures of the large soup bucket for marinating chicken feet, the iron basin for marinating pork ribs, and the marinated chicken feet in black bean sauce.

When the camera was finally placed on the oil drum, the fans in the live broadcast room were dumbfounded.

The grease in the soup bucket was filled with all kinds of fried and wrinkled vegetables. The amount was so large that Lin Xu struggled to stir it every time.

"Oh my god, how much does this barrel of oil cost?"

"I saw a bunch of green onion leaves and so on. Isn't this a bunch of green onions thrown in?"

"No wonder everyone says the oily ingredients are fragrant. With so many ingredients, how can it not be fragrant?"

"It's a pity that I'm not in the capital, otherwise I would go to Boss Lin's restaurant to eat every day."

"You're overthinking it upstairs. People in this capital queued up three times and only got to eat the food cooked by Boss Lin once. The other two times were sold out before it was my turn."

"I don't know what to say, draw your sword, Boss Lin!"

beside.

Uncle Gao took most of the pot of water.

Start cooking dumplings.

After the water was boiled, he soaked some seaweed in cold water.

Then I brought two large bowls.

Spread the soaked and rinsed seaweed on the bottom of the bowl, then add dried shrimps, light soy sauce, balsamic vinegar, salt, chili oil, and a little sugar for freshness.

After the water in the pot buzzes.

According to the two people's request, Uncle Gao put all three frozen and hard dumplings into the pot.

When cooking frozen dumplings, do not put the pot under boiling water, otherwise the dumpling wrappers will be easily broken by the boiling water.

It is best to put it into the pot when the water is boiling, so that the temperature is right, the water in the pot does not boil, and the dumpling wrappers can be kept intact to the greatest extent.

Wait until the water in the pot starts to boil.

Put a bowl of cold water into the pot and keep the water in the pot from boiling.

When it boiled again, Uncle Gao scooped the dumpling soup from the pot into two bowls.

Under the influence of the dumpling soup, the spicy, sour and delicious flavor suddenly wafted out of the bowl.

"Wow! This soup smells so good!"

Wu Kexin no longer cared about taking pictures, and walked up to Uncle Gao holding up her mobile phone.

If there was such a bowl of sour soup dumplings on the high-speed rail, she would not feel tired after sitting there all day and all night.

After the smell of the sour soup came out, Uncle Gao used a slotted spoon to scoop up the white and plump dumplings in the pot and put them into two bowls.

After serving, add some dumpling soup, sprinkle with chopped coriander and chives, and drizzle with a little sesame oil.

Two bowls of sour soup dumplings are ready.

"It's a pity that the vinegar used here is not boiled vinegar, otherwise the sour flavor would be better."

Uncle Gao sighed.

There is a sense of regret that I was unable to do my best because of lack of preparation.

"Can it be better?"

Panda outside the kitchen thought the dumplings were perfect enough.

Green coriander, black seaweed, white dumplings, red spicy oil, yellow sesame oil...the colors in the bowl alone are enough to make you want to eat.

Coupled with the spicy, sour and fragrant flavor wafting out of the bowl, it can simply take away one's soul.

Wu Kexin took out the octopus tripod used for live broadcast on the table from her bag, and quickly put her mobile phone on the table.

Then he took Panda and sat side by side in front of the camera and started eating!

"According to the rules of live broadcasts in the past, you have to say something before eating, talk about the appearance and so on, but now I don't want to say anything, I just want to eat these dumplings in my mouth quickly..."

When Wu Kexin was talking, Panda next to him had already started eating.

He picked up a dumpling from the bowl, put it on the plate in front of him, blew on it, then picked it up and put it in his mouth.

"Wow! These dumplings are so delicious..."

Seeing that he was starting to eat, Wu Kexin quickly picked up a dumpling from her bowl, blew on it, and couldn't wait to take a bite.

This dumpling is made of fresh meat and lotus root. There are diced lotus roots cut into small pieces hidden in the fragrant meat filling. It tastes crunchy and not to mention how delicious it is.

After eating one dumpling, take a small spoonful of the sour soup in the bowl and put it into your mouth.

The spicy, sour and fragrant taste is soothing to the depths of the soul.

"Wow! These sour soup dumplings are so delicious! Thank you, Uncle Gao!"
To be continued...