Chapter 560 Dried pumpkin and dried sweet potato are released one after another! Chen Shaokang: Dried sweet potato is so delicious! [Please subscribe]

“This braised goose is so delicious!”

At the dining table, Shen Guofu was eating delicious braised pork and was full of praise for Lin Xu's craftsmanship.

Different from the roasted chicken, sweet-skinned duck and salted duck that I have made before, the braised goose has a more mellow taste, the meat is firm but still tender, and it is delicious and juicy when you take a bite.

The unique spiciness of south ginger and the sweetness of rock sugar, as well as the soy flavor of light and dark soy sauce, make it particularly enjoyable to eat.

Coupled with the fresh aroma of fish sauce, it not only makes the goose meat more delicious, but also gives the braised goose a unique and charming flavor.

Fish sauce refers to the red juice obtained from freshly caught sea fish, usually very small fish, washed clean and added with a large amount of sea salt for closed fermentation.

This kind of juice has a strong umami flavor and is an indispensable condiment for coastal fishermen. It is not only popular in Chaoshan area, but also throughout Guangdong and even Southeast Asia. Fish sauce is widely used.

Use this condiment to marinate lion head goose, and the taste can be imagined.

Zhang Chunsheng held a piece of meat from the goose breast and said while eating:

Use chopsticks to take the dried pumpkins out of the steaming tray and place them on a bamboo grate to dry.

After finally getting out, the three of them had lost all their strength. Only Dundun was still standing on the bow of the ship with his head held high, like a pirate captain preparing to go ashore to plunder.

Moreover, the scenic area has good scenery, the treatment is good, and you can exercise every day. Isn’t it better than sitting in the office every day with backache and leg pain?

"I asked you to come to work on the sixth day of the Lunar New Year. Does your family have any objections?"

In the afternoon, Uncle Chunsheng was going to go to the top of the mountain with Jia Xingwang to paint the newly installed railings. Drinking was not allowed in this typical high-altitude work.

Lin Xu tasted a piece, and it tasted good, fragrant and sweet, but the texture was too bad, like eating a soaked pumpkin biscuit.

Lin Xu handed the bag in his hand to Shen Jiayue, then hugged Dundun in his arms, and everyone walked back.

"Yes, so I ate several bites... Not to mention, these dried sweet potatoes are really sweet and fragrant. Fortunately, Sangu made some more. When they are ready, I will take some to school to take the Central Finance and Economics exam. It all depends on These sweet potatoes are dry…”

"Yes, the boy from my second aunt's family passed away years ago. He wanted to come back for the funeral, but he was scolded by the company leaders. I really wonder if these leaders have no parents since they were young."

Isn't this bullying an honest person?

Shen Jiayue not only gave Xiaolei and Shi Moli a piece, but also tore off a small strip for Dundun, who immediately started eating it happily.

He couldn't say anything about these things, and he wasn't prepared to say anything.

After eating a piece of dried sweet potato, Chen Shaokang picked up another piece and asked Lin Xu:

"Is my cousin going back to the capital tomorrow?"

Baby Shen pouted aggrievedly:

After all, this is the hard work of the in-laws. If they want to be written off together, isn’t this a deception?

Back in the restaurant, the dried pumpkins had been roasted. Lin Xu brought them out for everyone to try. They all thought they were delicious, even as good as dried sweet potatoes.

After muttering, a certain fourteen-year-old man took the dried sweet potato and started eating it.

"Then I won't be able to eat today, right?"

Shen Jiayue jumped into the boat with Dundun and Xiaolei Moli and rowed hard, while Chen Shaokang and others went to the sluice at the end of the reservoir to see if they could catch some fish.

After washing it, he brought over the salt for making salt-baked pumpkin in the morning. He did not start cooking directly, but first put some tangerine peel and other spices into the pot.

"What kind of boss am I? I am also a working person... Everyone has worked hard this year. When spring comes, I will take everyone to the hospital for a physical examination. By the way, I will help you get all the social security, five insurances and one fund. Although we are not in the city

Even if you live in the province, you should receive the treatment you deserve."

I vaguely remember that I came to work in the scenic area because I couldn't find a job and wanted to make do with it, and then I would change jobs when I get a good job.

"It only takes two or three days. The longer it is left to dry, the sweeter it will be."

Although Pegasus Group is just an empty frame at the moment, with Chen Meiliang taking almost half of the positions in the company, when the racecourse opens, Pegasus Group will establish its own ticketing company, operating company, catering company, horse feed company, etc.

The facilities in the water park need to be strengthened, the steel cables used to cross the jungle need to be replaced, and the jumping machine needs all-round maintenance. In addition to the newly expanded part, there is a lot of work, but everyone is very motivated.

When the relatives were eating braised goose, at the table next to them, everyone was full of praise for today's flame drunk goose.

Lin Xu said:

As soon as he took a bite, Xiaoxun asked:

"Didn't you say that you would rather jump into the reservoir than eat a bite?"

"Um!"

Arrange it and place it in a well-ventilated and sunny place to start drying.

After doing this, he took the fried pumpkin seeds outside to dry.

"We're almost to the shore, keep paddling!"

Lin Xu asked:

This is a time-consuming process.

In addition to goose heads, goose necks, goose gras, goose blood, goose paws, goose intestines, goose gizzards and other parts, they are also very delicious, especially the braised foie gras, which has a soft texture and plump taste.

Fresh and fragrant juice keeps flowing out.

I am so grateful to fate for favoring me!

"If you say you won't eat, you won't eat. After all, we are still fourteen-year-old men, so we keep our word!"

Lin Xu held a brown egg in his hand and asked Shen Jiayue who was sighing next to him:

He looked at the pumpkin being cooked in the pot and estimated that it would still take at least half an hour. He filled a bag with some dried sweet potatoes, grabbed a handful of pumpkin seeds, told his mother, and strolled to the reservoir.

She picked up a piece of dried sweet potato and put it into her mouth. She felt the strong texture and sweet taste, and her eyes suddenly lit up:

"Wow, it's delicious. You guys should try it too. It's super delicious."

It's better to cook honestly, after all, this is the foundation of one's life.

With Dundun here, there should be no danger, because although this little guy is a little naughty, he will never deceive his own people.

"There's no danger. Besides, it's so big. You can't just follow it around all the time."

He grabbed the cable and pulled the boat over. The three people and the cat all came ashore and tied them firmly to the wooden piles on the shore.

He came to the kitchen with the cut sweet potato slices, put them in the oven, and started baking them.

If the spices are burned in the salt, then not only the spices will be lost, but also a whole pot of salt and the pumpkin seeds that were finally washed out.

The skin on the goose head is thicker and full of gum, especially the wrinkled parts, which is delicious and delicious.

But the difference is that the pumpkins that are not yet sold in a color close to orange are dried well. At first, Lin Xu thought it was because of insufficient firepower, but now it seems that it should be because of the pigment used by the merchants.

"I'd better put it in the oven to make some. Potions may have been added during the production of these bamboo curtains, so there's no need to take risks."

This delicious food, coupled with the fact that Lin Xu specially added some spicy millet and erijing twigs to enhance the taste in order to cater to the tastes of northerners, and the spiciness of the goose meat, made the employees hooked.

Both the second uncle and the father-in-law have unique insights in business management, and there is no need to do everything themselves.

No wonder people say that the marinated foie gras in the Chaoshan area is not inferior to French foie gras. Its soft and dense texture is indeed not comparable to that of ordinary ingredients.

The employees said:

"Why do you have any objections? Our scenic spot distributes both meat and money. We also have holidays several days in advance so that we can prepare New Year's goods. It's much better than those companies."

Saute until fragrant, remove from the salt, and add pumpkin seeds.

She was about to protest, but changed her mind when she smelled dried sweet potatoes.

Lin Xu took a piece of goose intestines that looked like noodles and put it into his mouth with chopsticks. He chewed it slowly and carefully tasted the chewy and fragrant taste of the goose intestines.

He took a kitchen knife and was going to peel off all the remaining pumpkins, cut them into small pieces, and start making pumpkin candies. He had to do this before leaving.

Well, except for my sister-in-law.

"I'll be back soon. We'll drive here then."

Xiaoxun also held several eels in his hand, and he didn’t know how they caught them.

Not only has it become thinner, but it has also shrunk a lot, making it somewhat similar to the dried sweet potatoes sold.

As long as the scenic spot doesn't fire me, I will work until retirement!

When the time comes, I will be at home with my grandchildren, receiving my pension, and will be happy.

After eating the meat, I ate the goose brains bit by bit, and I felt really comfortable all over.

Wait for it to be steamed thoroughly and then bake for a while before you can taste it.

In the restaurant, Chen Meijuan saw a few young people going out and muttered in a low voice:

"If they run to the reservoir, won't they be in danger?"

Since the scenic spot became popular last year, everyone has taken a step forward, and the scenic spot has also developed a direction.

Lin Bin didn't want to be upset with himself, so he picked up a piece and tasted it, and felt that it tasted really good.

But now, let’s dance!

Lin Xu said:

Several people came over, and Lin Xu took the dried sweet potatoes in the bag and handed them over:

"Try it, it's very delicious. Xiaobin will bring some to school tomorrow to supplement sugar and physical energy. It will help you study."

The racecourse is not directly controlled by the Shen Group, but the Pegasus Group, jointly funded by Shen Guofu and Yan Lin, serves as the actual controller.

So he could only chew the goose meat and feel sad secretly.

Several other people also went out and couldn't eat. They could only watch everyone happily eating the goose meat. This feeling was really a failure.

And this is actually what Shen Guofu wanted to say.

That's where the responsibility lies.

Shen Jiayue led two cousins ​​to row a boat in the reservoir for a long time, and almost got stuck in the reeds on the west bank and couldn't get out.

The reason for doing this is because if the spices are left in the pot, they are likely to burn out, so use a colander to filter out the aroma after frying, and don't be careless.

After all, this is sugar, and it is fructose that is most easily absorbed by humans. Eating too much will actually damage the body.
To be continued...