"Buy two pig heads. I'll grill the whole pig heads for you to try. You don't need to buy the others. There's so much meat. I'll eat more in the next few days."

"Okay, I'll buy the pig head when I get back."

Not only is Chen Meili going to visit relatives, Chen Meiliang's family and Lin Hongjun's family are also planning to visit relatives, so that tomorrow they can eat grilled whole pig heads at home with their relatives.

They were busy visiting relatives, and Lin Xu and Shen Jiayue also drove to the vicinity of the racecourse.

The ground here is flat and covered with white snow, which looks very beautiful. Coupled with the sunny weather and the bright sun, this kind of day is most suitable for shooting some landscape films.

The young couple had a clear division of labor. Lin Xu was responsible for driving the car and driving along the established route, while Shen Jiayue stood in the distance and was responsible for following and filming with a drone.

Many action cameras were placed along the way to capture the moment when the car ran over the snow.

Not long after, everything was ready and shooting started.

Lin Xu drove the car, speeding on the snow-covered grassland. The dead grass turned over under the weight of the wheels, bringing up a snowflake.

Then it passed through the middle of the racecourse, while Shen Jiayue controlled the drone to fly over the racecourse, then slowly landed, taking pictures of the car rushing out from the other end of the racecourse.

The drone is in a hovering state, and only the camera moves with the car.

As the car drove away on the white pasture, the camera slowly adjusted to take in the mountains in the distance and the sun above, using the entire wide angle to show the vastness of the pasture, the magnificence of the snow scene, and the clearing of the sky after the snow.

The ultimate sophistication.

In addition, the blue sky, surrounding mountains, etc. were also photographed by Shen Jiayue.

After the shooting, Lin Xu started editing the video, while Shen Jiayue took Chen Meijuan and Han Shuzhen to play badminton in the courtyard of the restaurant and discuss what to eat for lunch.

"Yueyue, what do you want to eat?"

Chen Meijuan is no stranger to badminton. When she was working at the Bureau of Human Resources and Social Security, she represented her company in badminton competitions held in the city. However, she is currently busy with scenic spots and has not played a few games at all.

She dunked hard and Shen Jiayue almost missed it.

"I can eat anything, but I don't really want to eat meat anymore. I want to eat something refreshing to change my taste. Do you have any good suggestions?"

When Chen Meijuan heard this, she immediately said:

"Why don't I make some cold noodles for lunch? Eat the hot cold noodles, heat up the leftovers, and steam some rice. You can't eat dumplings all the time. If you eat too many, you'll get injured."

Shen Jiayue fully agrees with this proposal:

"Okay, okay, I was just about to eat Liangpi'er, but what is hot Liangpi'er? Eat it hot?"

Chen Meijuan put down her racket and said:

"Yes, when the weather gets cold, eat it hot. Cut it into strips while it's still hot. Add the sauce, spicy oil and cucumber shreds and mix it. Then you can eat it."

Upon hearing this, not only Shen Jiayue wanted to eat it, but Han Shuzhen also wanted to try it:

"I haven't eaten like this before, are you bothering me, Meijuan?"

Chen Meijuan smiled and said:

"It used to be very troublesome. If you want to eat cold skin, you have to wash the gluten first. Now we have pure noodles, which can be directly mixed into a paste. Gluten is also simple. You can use gluten powder and make a dough and steam it... You two girls are fighting

Come on, I'll go to the kitchen to prepare it. Today is the first day of the Lunar New Year, so let's eat cold skin."

With gluten powder and clear noodles, making cold skin becomes easy.

Chen Meijuan came to the kitchen, first poured half a basin of noodles into the basin, added a little salt, and then poured water to make a thinner batter.

When mixing, use chopsticks or a spoon to stir thoroughly to prevent dry powder on the bottom of the basin.

Mix well and set it aside to let the flour absorb as much water as possible. This will make the cold skin delicious.

Then she changed a basin, added some gluten into it, and mixed it with water to make a slightly softer dough.

Gluten powder is the gluten structure in flour. Once mixed, it can be placed in a steaming cabinet for steaming. After steaming thoroughly, it will become cooked gluten that is very delicious whether it is cold or hot or stir-fried.

Taking advantage of this time, she took out the noodle gong used to make cold skin.

This is a disc-shaped kitchen utensil made of tinplate, with diameters ranging from large to small. The largest is over one meter, and even the smallest is over fifty centimeters.

The bottom of the noodle gong is flat and surrounded by a rim of five to six centimeters high.

When using it, first apply a layer of grease on the bottom, then scoop a spoonful of clear noodle juice into it, and shake it a few times with the noodle to spread the noodle juice evenly.

Then put it into a boiling pot, cover the pot, and cook the noodles in the water until it becomes transparent. In this way, a thin, chewy, elastic and refreshing cold skin is completed.

When I was busy, Shen Jiayue walked into the kitchen with a sports camera:

"Mom, can I shoot you as Liangpi?"

Chen Meijuan said with a smile:

"Of course it is okay, just shoot it casually. Almost every family will do it, and there is nothing to shoot. After doing the Liangpi, I will make some noodles again. The old lady likes to be softer and softer. Liangpi is separated and do two. "

Shen Jiayue's eyes were bright, haha, a mother -in -law mother -in -law on the stall, why not learn to learn?

In the yard, Shen Guofu was waved the racket, shouting that he played badminton with Han Shuzhen, and Lin Hongqi was busy getting charcoal in the restaurant.

Now the charcoal stove in the restaurant is burned, and the demand for charcoal blocks is very high.

Fortunately, in the winter, Lin Hongqi had bought a car high -quality coal, and the charcoal was not missing.

In the kitchen, Shen Jiayue was a good camera, and suddenly jumped to the camera, and said with a smile:

"Everyone is good in New Year. Today is the first day of the New Year. My mother -in -law will make me delicious again. What I want to do today is hot and cold skin. Friends who have eaten remember to deduct 1. If you want to do it at home, let's look at my mother -in -law's tutorial, so simple! "

The specific simple is not simple, Shen Jiayue does not know.

Anyway, my mother -in -law is done today. She is only responsible for shooting, and then wait for food.

Chen Meijuan cleaned the gongs, wiped it with the kitchen paper, then poured some oil into the bowl, dipped it with a brush inside, and carefully brushed a layer of fat in the noodle gong.

As she did it, she said the precautions for making Liangpi.

It also talked about the difference between Liangpi and dough.

Use a low -gluten noodle juice to make the noodle juice directly. The dough is washed out of the water in the water. The washed noodle soup was used as the raw material. The cool skin was made.

After explaining these, Chen Meijuan began to cut the ingredients of Liangpi -cucumber shreds.

It is also possible to use the water bean sprouts with water, but you ca n’t buy it at this moment, so you can only use cucumber instead.

After displaying the knife, start to boil water with a large pot.

Use a large basin to connect most of the pot of water and put it on the workbench for later use.

When the water is boiled, you can do it.

Chen Meijuan took a noodle gong, scooped a spoonful of noodle juice inside, rotated with his hand on both sides, then put it in the boiling pot, covered the lid, and started preparing the next.

After more than one minute, open the lid, and the white noodle juice in the noodles has been solidified into a transparent state, and even the pattern on the iron can be seen clearly.

Chen Meijuan came out and put it in a cold water basin, put another noodles into the pot, and covered the pot.

Then she turned around non -stop, dipped in oil with a brush, wiped it evenly on the cool skin, and wiped out the cool skin that was slightly dropped from the gong.

When you take it, first turn around with your fingers, turn the Liangpi, then fold the middle to the middle, and then fold it from the other side.

Put the Liangpi on the tray, pick up the brush on the empty noodle gongs, brush a layer of oil, then scoop into the face juice, turn it, and let the noodles flow evenly.

Open the lid, the Liangpi in the pot has been done well.

The whole process is in one go, and there is no delay in the middle.

Shen Jiayue was full of surprise and felt novel. While Chen Meijuan was busy, she secretly torn off a Liangpi in the chili oil next to her and dipped it into her mouth. Her eyes suddenly became crescent.

"Wow, delicious, I didn't expect Liangpi to eat so deliciously."

Chen Meijuan said with a smile:

"When the gluten is steamed, I use the way to make a rolling leather on the street first, and give you a taste of it. As long as you like to eat, it is okay to do it every day."

"Thank you mom, it's really happy to have your mother -in -law like you."

After speaking, this girl torn off a cold skin and continued to dip it in spicy oil.

When Chen Meijuan revealed the new Liangpi from the noodle gongs, she had eaten most of them.

After the shooting was suspended, Shen Jiayue felt that it was so addicted that she couldn't eat it. She intends to use a mobile phone to shoot a small video of eating Liangpi and send it to Chen Yan, who is far away in Beijing.

After all, we are the cousin who is thicker than the water. It is delicious. Naturally, we must not forget it.

Soon, when the nest was on the sofa, Chen Yan, who watched the fireworks videos of foreign netizens with envy, received a short video from Shen Jiayue.

"Yan Bao, have you eaten? My mother -in -law is making Liangpi. The new hot cold skin is dipped in chili oil. Do you see this color, is it very tempting? Haha, I can taste it for you first, ...

... "

Looking at the video of the cousin exaggerated the cold pepper dipped in chili oil, Chen Yan couldn't help swallowing his mouth, and she returned a sour saying:

"Eat Liangpi on the first day of the New Year, beware of diarrhea."

After speaking, I started searching. Which Liangpi shop in Beijing is still open?

No way, it's really nice ...

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I really want to eat Liangpi, so I wrote Liangpi, 5500 words in this chapter, and the monthly tickets, brothers, monthly tickets have been reduced by several yesterday.
Chapter completed!