Chapter 541: Crossing thousands of miles just to accompany your daughter to celebrate the New Year! Zeng Xiaoqi’s New Year’s Eve is so sad! [Please subscribe]

"This hump is so unpalatable!"

Not everyone is used to hump. Chen Shaokang picked up a piece of baked slightly browned hump meat and ate it into his mouth, and immediately showed a painful expression.

The hump is full of flesh tendons, which is quite difficult to chew, and at the same time, the gaps in the fascia are filled with milky grease.

This taste and texture will make the person you like unable to stop eating, while the person you don’t like can’t swallow it at all.

Lin Xu picked up a piece and tasted it. He couldn't like this taste and taste, and he didn't hate it. He just felt like he was eating beef tendon full of fat.

The aroma of oil and chewy texture make it taste very delicious.

Relatively speaking, Chen Guofu couldn't stop eating. He liked to eat greasy dishes, and as an alcoholic, he especially liked the chewy feeling.

Hump ​​is a delicious food that is exactly in line with his requirements for food.

Several old men thought the roasted ones couldn't be chewed, but the steamed camel tasted very good.

Because it was steamed for a long time, the fascia of the hump is not that difficult to chew, and the abalone juice on the surface has a strong and fresh fragrance, which completely suppresses the milky taste of the hump, so it tastes good.

As for the dry fried ones, the whole egg paste is crispy inside, and the hump meat inside is full of milky aroma and chewy texture, which is the strongest hump taste.

Chen Yuanyuan and Shen Jiayue liked it very much and couldn't stop eating.

Chen Meide clamped a hump and said to Chen Shaokang:

"This Hump is a good thing. In the past, it was a delicacy that was as famous as the bear paw. Now it cannot be eaten, so it can only rely on the Hump Paw to satisfy its cravings."

In fact, wild camels are not allowed to be slaughtered as national protected animals.

However, with the popularity of artificial breeding, hump is no longer a rare thing. You can buy a whole hump for a few hundred yuan, which is not expensive.

After tasting the hump, Lin Xu took a spoon and served himself half a bowl of stewed silver carp heads.

For those who like to eat fish heads and hate fish bones, this dish is really endless. Just eat it with a spoon. There is no bones or fish bones, and the full gelatin is really comfortable.

Chen Meijuan served half a bowl of fish heads for the three old men, and said to her aunt, aunt and Han Shuzhen:

"Xiao Xu said that the fish head should be eaten while it is hot, and they all have some in bowls. It is full of collagen, which is good for the skin if eaten."

My aunt Qi Xiangzhi was originally eating carp roast noodles, but when she heard this, she held a bowl and served half a bowl for herself with a male spoon.

There is nothing rare about fish heads. I’m tired of eating the chopped pepper fish heads in the scenic restaurant.

But if you say that adding collagen is good for the skin, there is nothing to say, you must eat more.

Shen Jiayue picked up a piece of rock candy elbow and put it into her mouth. The sweet marinade like glue and the soft elbow skin made it delicious when eaten.

Only after eating the sweet elbow skin will the taste return a little salty.

However, it is this little saltiness that has become the soul of the whole dish. It not only serves as the finishing touch, but also dilutes the greasy feeling brought by the sweetness, making people want to give another piece, or even eat the whole thing. Elbow.

If there is no saltiness in the aftertaste, I guess it will be so fed up if I can't eat it after eating two pieces.

This is the taste combination in the dishes and the charm of Chinese cooking.

Shen Guofu said:

"One day Xiaoxu will make a whole pork head, let your uncle and the others try it. This is also a super classic dish, very delicious."

Not only Chen Meide, Chen Meiliang and Lin Hongjun had never eaten the roasted pork head made by Lin Xu, but also Lin Hongqi had never eaten it. They could only help transform the Ginkgo Garden. Chen Meijuan had eaten it.

Now that we mention this dish, we naturally become curious.

Lin Xu said:

"Let's do it on the second day of the day. That day, my elder and second aunts come to visit relatives. I will make two pig heads for everyone to try."

Shen Jiayue picked up a steamed oyster, took out the meat, dipped it in the sauce and put it into her mouth, and then asked curiously:

“Is it as delicious as I made last time?”

Lin Xu smiled:

“It’s better than last time.”

Last time I made whole pork heads, Lin Xu made excellent dishes.

If you do it again this time, you will naturally have to exchange the perfect method and feel the difference between perfectly stewed pork head and excellent.

Upon hearing this, Shen Jiayue picked up her phone and sent a message in the group:

"Hoho, on the second day of the lunar calendar, we were going to eat pork heads at home. They were even better than last time. Do some people want to try it?"

At this time, Lin Ji Food was busy.

The New Year’s Eve dinner has been sold out, and both the private room and the banquet hall have been booked out. At this moment, the kitchen is preparing the New Year’s Eve dinner in the private room.

In the first floor lobby, there were also many workers who stayed in Beijing for the New Year due to work and other reasons.

Since Lin Ji Food has invited us to have the New Year’s Eve dinner together a few days ago, it has received positive responses from many people. So before it was dark, people who were preparing to have the New Year’s Eve dinner came to the store, fearing that they would lose their place.

Dou Wenjing looked at Shu Yun and asked:

"How is the New Year's Eve dinner on the first floor?"

"The kitchen has been arranged, the amount of dishes is large and the styles are also large, so we can ensure that everyone eats and drinks well."

Xiao Dong asked:

"What if someone gets drunk and makes trouble?"

Shu Yun smiled helplessly:

"Then let's drive it out, Tian... Tiantian and Wei Gan are back for the New Year. When Master Xu finishes his work, he will ask the people from the braised product department to greet him downstairs."

When Song Tiantian was there, she didn't have to worry about such things at all, she could invite people out by herself.

But Song Tiantian is not here, so I have to trouble Xu Xinhua and the people from the Brine Department.

Fortunately, they also had to have a New Year’s Eve dinner on the first floor, and they had already stated that they would not allow alcoholism when they issued the invitation, so there is no need to worry too much.

Dou Wenjing said:

"Try not to drink white wine, nor are anyone allowed to persuade them to drink. Come here to let people who are alone in a foreign land and have a lively New Year's dinner together. It's not something that allows people to play with the wine table culture here."

Shu Yun nodded:

"I understand... By the way, if you don't go home, are your parents really not nagging?"

Dou Wenjing laughed dryly:

"I said I was on duty, but I couldn't leave. What about you? What did you say?"

"I work normally, and I will go back when Tiantian comes back. I heard that firecrackers are set off in my hometown. I plan to buy a bunch of monkeys to enjoy..."

Hearing Shu Yun's words, Dou Wenjing rolled her eyes helplessly:

"You are just pursuing this little thing, right?"

As she was talking, she saw a taxi slowly parked at the door of the store and said with a smile:

"Who, there are people who come to eat by taxis? I heard that taxis don't make meters today. The starting price is super expensive. The subway is so empty, so there are so many subways..."

She originally wanted to say that it was so convenient to take the subway, but before she could say the word "convenience", she was stunned.

Because it was not someone else who got out of the car, it was his own parents.

The old couple had never been to a big city. After getting off the bus, they looked flustered in their eyes. They repeatedly confirmed the destination with the driver in Mandarin, which was not very proficient, and then they took out large bags of luggage from the trunk.

Shu Yun was originally lowering his head and checking the information of the customer who had a table. After hearing Dou Wenjing's words, he glanced out. Seeing the big bags of luggage, he was stunned for a moment:

"Out of the country?"

Dou Wenjing, who couldn't believe her eyes, then realized that she had trembling in her voice:

"That's my parents... they're here to accompany me for the New Year..."

Before he finished speaking, he rushed out, and his eyes were filled with tears at some point.

When I opened the door and came outside, the two outside were still holding their mobile phones to confirm whether this Linji delicacy was the place where my daughter worked.

If you are deceived by a taxi driver, you will not be able to catch up with your daughter's New Year's Eve dinner.

When Dou Wenjing rushed out of the store, the old couple who were discussing whether to go in and ask were stunned for a moment, and rubbed their eyes in disbelief:

"Quiet, it's really quiet."

Dou Wenjing rushed over:

"Dad, mom, why are you here?"

She felt full of regret. She had known that she would have gone back on the day of the holiday. She would have urged her to get married and would have blind dates. That would be no match for the ups and downs of her parents' journey to Beijing.

The old couple never went far in their lives.

It is hard to imagine how they found their way to the capital.

From the village to the town, from the town to the county, from the county to the city, and then take a long-distance bus to the next city, where there are high-speed rail and trains to Beijing...

Not to mention that I have never traveled far away, even those who often travel around the world, wanting to reach the capital all the way is comparable to seeking scriptures from the west during the busiest Spring Festival travel rush.

Dou Wenjing's mother said:
To be continued...