Chapter 54: Boiled Dishes Routine! Tired, destroy it! [Please vote for me]

Am I experienced?

Lin Xu was a little dumbfounded.

During my four years in college, I was busy playing basketball, playing games, and eating snacks fed by classmates Shen. I even went to watch movies with my roommates.

How did you figure out how experienced I am?

Thinking that Panda was probably still waiting for news at this moment, he replied:

"The key depends on Wu Kexin's attitude towards you."

As soon as he sent it, Panda defended himself eagerly, even typing the wrong words:

"Boss Lin, please don't...it's not Wu Kexin, it's a friend of mine who is chasing someone else. It will be misunderstood if you do this."

On the high-speed rail.

A panda with a red face and a pale face secretly glanced at the beautiful lady next to him and found that the other party was still chatting, so he calmed down his panic a little.

"Okay, okay, it's not Wu Kexin, how about we assume it's her? Assuming you are your friend, and Wu Kexin is the girl your friend is chasing, what is Wu Kexin's attitude towards you now?"

Lin Xu was embarrassed to point out Panda.

We can only chat in this roundabout way.

"It's okay for me... During the two days of live broadcast, we got along very well. At the end of the live broadcast in the evening, he took me to watch the stars together..."

Oh, no wonder I can't hold myself back so much.

I guess all the stars I saw at that time were Anchor Wu, right?

Lin Xu really has no experience in chasing girls, but based on the experience of his roommate Zhou Peng and classmate Sun Minghao, they confessed to each other hundreds of times and were rejected.

Confessing hastily is not a good choice.

"Brother, I think you can continue to be together. You have to remember that confession is the clarion call for final victory, not a charge to launch an attack. Don't rush to confess."

The store is still busy at this moment.

Lin Xu really couldn't give any guiding opinions on this matter.

He thought about it.

Created a small group on WeChat and invited Pan Da and Shen into the group.

Shen Jiayue complained every day that she had nothing to do in the audit office, and her boss did not arrange work. Every time she asked, she was asked to familiarize herself with the office software first.

Lin Xu felt that this matter could help Mr. Shen pass the boring time.

He briefly talked about this in the group, then put his phone aside and continued working in the store.

"Wow! Brother Panda, are you going to chase Wu Kexin?"

Shen Jiayue posted a whale-eating emoticon in the group, and then changed the group name card to "Brother Panda's Singles Team."

"I actually don't know much about it. I liked Xu Bao when I was in college, but I didn't know how to express my love to him. I would only feed him snacks secretly... But I can bring people in, and we can work out a solution together, and we will definitely make him happy. You hold such a beautiful woman in your arms!"

After saying that, she pulled Geng Lele into the group.

"This kind of thing is so boring. I would rather write more function questions if I have the time."

Shen Jiayue felt a little embarrassed because the talented girl worked hard but did not put in any effort.

She immediately pulled Yue Liyue into the group.

"If you like it, send flowers, snacks, watch movies, and play script killing. Wouldn't this enhance the relationship?"

Yue Liyue, who had dated several people when she was in school, gave her opinion.

Panda was about to ask for details.

Geng Lele, who was diving, suddenly clicked Yue Li Yue:

"Why is it that I seem to hear your Cantonese voice even though what you are sending is just words?"

She said this.

Shen Jiayue actually felt this way:

"Yes, yes, me too, it's so amazing!"

Several people chatted on this topic and successfully forgot about Panda chasing Wu Kexin.

in the store.

Lin Xu looked at the remaining chili peppers from yesterday.

Don't know how to deal with it.

The crispy pork has been completely eaten, which makes the chili peppers originally used as dipping sauce useless.

But based on previous experience.

The dipping sauce is just a function of the knife edge pepper.

The biggest use of this condiment is in boiled dishes.

For example, boiled meat, boiled fish, boiled fat beef, boiled tripe, boiled large intestine, and Maoxuewang are popular Jianghu dishes in Sichuan and Chongqing.

"Are you worried about how to use these knife-edged peppers?"

Seeing his apprentice looking at the peppers in a daze, Uncle Gao asked curiously.

Lin Xu nodded:

“I want to make some boiled dishes for lunch, but I’m not very good at it…”

Uncle Gao smiled and said:

"This kind of dish is so simple. You don't have to pay attention to knife skills or ingredients. You only need to know a little bit about heat to make it... If you want to eat it, I will make it for you to try!"

"Then what ingredients do you need? I'll buy them!"

Uncle Gao waved his hand:

"I'll go, you go about your business, it's almost o'clock, hurry up and get all the food in the store ready."

After saying that, he went to the nearby supermarket to buy ingredients with his hands behind his back.

soon.

The ingredients were bought.

A piece of tenderloin that didn't look too fresh, a few stalks of celery, a small handful of lettuce leaves, and two green bamboo shoots.

"I wanted to buy some bean sprouts, but the bean sprouts in the supermarket had a strong potion smell, so I didn't buy them. If you want to eat bean sprouts, I'll ask your senior brother to send you some later. The bean sprouts used in Diaoyutai are made by themselves and don't use potions.

The texture and taste are pretty good.”

Posted by yourself?

Is it still too late for customers to order?

"Diaoyutai is a reservation system. Customers who go there often make reservations half a month to a month in advance. There are also people involved in catering and other services. There is no time to plant bean sprouts, let alone bean sprouts."

After Uncle Gao finished speaking, he started cutting the meat.

Even though he is over seventy years old, after picking up the kitchen knife, he seems to be much younger.

He was pressing the tenderloin with one hand and flying up and down with the kitchen knife in the other hand.

The tenderloin quickly turned into thin slices as thick as a coin.

After cutting.

Uncle Gao soaked the meat slices in clean water, and then added some baking soda into the basin.

"After cutting the tenderloin, soak it in water to soak the blood. If the meat is not fresh, you can add some baking soda to make the meat more tender."

After soaking the meat for about ten minutes.

Uncle Gao took out the meat, washed it again, and squeezed out the water.

Start marinating.

He put salt, light soy sauce, cooking wine, and egg white into the meat in sequence, mixed it evenly, then added a handful of dry starch, and continued to mix it evenly.

Finally, add a little cooking oil and stir for a few times, so that the meat slices will not stick to each other when cooking.

Take advantage of the marinating time.

Uncle Gao used dried chili segments and a few Sichuan peppercorns to fry the chopped celery, green bamboo shoots and lettuce leaves, placed them on the bottom of the pot, and then started cooking.

"Poached cuisine, to put it bluntly, is a cooking routine of 'boil the ingredients in a red soup made with bean paste, then add chili peppers and pour hot oil'. Almost all easy-to-cook ingredients can be made with this routine, as long as you are willing to do so.

No matter how much ingredients you add, the taste won’t be too bad.”

Uncle Gao scooped two spoonfuls of bean paste and put it on the cutting board and chopped it with a knife.

Then he explained to Lin Xu:

"After mincing the bean paste, red oil is more likely to come out, and the flavor of the bean paste can more easily penetrate into the soup."
To be continued...