Chapter 532 Is this wedding cake? It’s really delicious! If you have money or not, go home for the New Year! [Please subscribe]

"It's not difficult to make this wedding cake!"

Chen Meijuan divided the dough into small balls. Shen Jiayue held a small rolling pin and simply flattened it, and finished making a cake.

It's not difficult to do the last step.

However, during the pastry production process, the steps for more experience are always to divide the detergent and wrap the filling. As for the final rolling into the dough, there is no need to even use a rolling pin.

If you flatten it with your hands, it will still be a cake.

"My daughter-in-law is so amazing. She learned to make noodles when she came up."

Chen Meijuan praised a few words and then helped Lin Xu to wrap the stuffing.

Several types of fillings need to be wrapped slowly in dough, rub them before rolling them into dough.

Place these cakes in a baking tray, open the oven, bring out the cakes inside, and replace them with new ones.

"So fast, why is the dough cake rising so fast?"

Shen Jiayue was a little surprised. She remembered that when she steamed buns, she needed to eat at least fifteen minutes before the dough would become fluffy.

But now, in just five or six minutes, the volume of the cake doubled.

Lin Xu said:

"Add baking powder here can make the cake flour rise quickly. If the baking powder is not added, the speed of the growth will be much slower."

After saying that, he plugged the electric pancake pan into the pancake pan, preheated it first, put the pancake pancakes in at intervals, chose to heat up and down, and then closed the pancake pan.

Taking advantage of this time, Lin Xu continued to wrap the stuffing.

Five minutes later, turn on the electric pancake pan and a pleasant scent of noodles emanates from it.

The fragrance is mixed with egg and milk, which makes people feel very comfortable when smelling it.

The dough cakes were a little taller and the surface was roasted to a charred yellow, which looked delicious.

Lin Xu held a bamboo spatula in one hand and a dough cake with the other hand. He quickly turned the wedding cakes over the noodles, then put them on a pancake pan, and continued to bake for three minutes.

Although the current electric pancake pan is heated on both sides of the upper and lower sides, the heat is obviously not hot enough and you need to turn it over halfway so that the pancake can be completely baked.

After turning over, the time for baking needs to be reduced by half, otherwise the wedding cake will be in danger of baking.

The method of making this wedding cake is actually very simple. You don’t even need to apply oil, just dry it. When both sides are golden brown, you can take it out of the pot and taste it.

The method is very similar to the noodles used for mutton soaking buns.

However, compared with the dead noodles used in mutton soy steamed buns, the wedding cakes have regular noodles and relatively fluffy noodles.

When baking wedding cakes, you need to use a pancake pancake to shrink the extent of the spread of the pancake.

This way, the wedding cakes made are soft and powerful, chewy, fresh, sweet and delicious. In short, it is delicious.

After three minutes, open the pancake again and serve the pancakes inside one by one.

Then put the second batch of baked cakes in and continue to bake.

Shen Jiayue was originally carrying a rolling pin to pretend to be rolling cakes. When she saw the wedding cakes come out of the pot, she immediately came over:

"It smells so good!"

These dough cakes are only the size of a palm, but are nearly two centimeters thick, giving people a very solid feeling.

The round dough cakes are paired with browned color and the rich fragrance that they emit makes people want to try them.

Lin Xu said:

"This kind of cake is actually more delicious when it is cold, but you can try it now. Take these out for everyone to taste it."

When Shen Jiayue heard this, she carried the small bamboo basket and walked outside.

"Lele, Yan Bao, Sister Xiaoqi, Sister Yuanyuan... Come on, try the wedding cake I made, and give you a chance to get happy."

Chen Yan was sitting on the sofa at this moment, watching Ren Jie and Shen Guofu play fighting games on PS5. After hearing this, he couldn't help but say "bang":

"Yueyue, do you think I haven't heard the conversation in the kitchen? I just rolled the cake with a rolling pin, and I just put it here and said that you made it. This wedding cake is really... It looks good, I'll try the salty one.

light."

Humph, although it was not made by my cousin, she is the bride today, so she is selling her face.

Shen Jia said happily:

"Anyway, the new wife has to do it. When you get married, if you don't make wedding cakes for me, I'll hire someone to make a wedding chamber so that you can't sleep at night."

Chen Yan: “…”

It's you, you can remember such a bad idea.

The two sisters no longer argued, but picked up a small dough cake.

The temperature of the noodle cake is still very high. If you take a bite, the burnt yellow shells will taste fragrant and crispy. There is also a rich egg-scented milky aroma and noodle aroma inside the noodle cake.

This fragrance and a slightly fluffy texture make it feel like you have to press the bread into a pancake.

"Hey, it's sweet, so delicious."

Although there is a lot of sugar in it, it does not have a particularly strong sweetness when eaten. Instead, it is the milky aroma brought by cheesy powder, which gives the wedding cake a finishing touch.

Because the dough is made of peanut oil and lard, although it looks dry and does not feel greasy when eaten, it tastes unique to oil.

This feeling makes the wedding cake taste more delicious and more layered.

Chen Yuanyuan took a bite and gave her a thumbs up to her sister-in-law:

"It's really delicious. I remember when my relatives got married twice when they were young, they changed to snow cakes. I thought the snow cakes were wedding cakes. I didn't expect that when I ate the genuine ones today, I realized that I missed a lot of delicious foods.

”

Chen Meide, who was beside him, took a bite and said with a smile:

"In the past, people were idle and supplies were not abundant. I thought about how to eat every day, but I still couldn't eat enough. It's not like now. Many families don't care about cooking, they just make do with it at street stalls, or get home

Order takeaway.”

While living a rich life, the pressure on life has also increased sharply.

Especially those who are carrying mortgage loans are in a hurry every day and are striving to make money, and often they even make money on the basis of overdrawing their health.

Relatively speaking, although I was poor in the past, I was quite idle.

If someone has a wedding, they will go to help two days in advance. They don’t leave on the wedding day. They eat wedding cakes after the banquet, and then make a wedding night and play around in the middle of the night before they part.

Now, the so-called bridal chamber means something, and there is no meaning, and the groom and the bride are let go.

Everyone knows how tired you are when you get married, and you are busy, so the bridal chambers are cancelled.

In the kitchen, Lin Xu felt that the electric pan was too slow to make, and he made at most seven or eight at a time, so he placed the pan on the gas stove.

First heat the pan, then put the dough into one by one, cover the pot, and start baking.

After three or four minutes, turn the dough into a dough and continue to bake.

Soon, the pot of the stuffed wedding cake was prepared. After being served outside, everyone tasted it. Finally, they found that the noodles with red bean paste and date paste filling were the best.

I was busy, but someone came to visit me.

Brother Qiang, Qi Panpan, Yueliyue, Panda, Wu Kexin and other old customers came to find Lin Xu. First, they were visiting each other, and second, they were saying goodbye to Lin Xu. They were going back to their hometowns for the New Year.

Every Chinese New Year, the originally bustling streets and alleys in the capital will become deserted.

Many people working in Beijing are waiting for the New Year to return to their hometowns during the Chinese New Year, meet their wives and children, accompany their parents and elders, and have a New Year's Eve dinner together.

After a few days of rest, I have to go back to the capital and continue to move bricks and make money.

Lin Xu wiped his hands and took a bite with a pumpkin-filled wedding cake:

"We are going back tomorrow, too. My father-in-law has booked a business bus and set off tomorrow morning. He will probably be able to reach Yinzhou in the afternoon. He will go back and have some rest and kill pigs in the scenic area the day after tomorrow."

When he heard about slaughtering a pig, Brother Qiang smiled and said:

"When you say you kill pigs, I'll be greedy for pigs. This year, Panpan went to my house for the New Year. My mother bought 100 kilograms of meat and killed several big roosters. She was also preparing to slaughter a sheep when we went back. Can you eat it?

When you come to the pig-killing vegetables, you will eat the sheep-killing vegetables."

The daughter-in-law is about to come to the house, and Brother Qiang's family has already shown their sincerity in advance.

Jin Province is not near the sea. Although it cannot eat any decent seafood, there is no shortage of beef, mutton, chicken, duck and pork.

Qi Panpan gently kicked Brother Qiang:

"It's all your fault. I have to tell your mother that I can eat a whole big elbow in one meal. But after I got so much meat, I didn't know that I thought you had found a sumo wrestler."

Brother Qiang grinned:

"Not only meat, but also vegetarian dishes. My mother is going to go to my uncle to learn the same name and eat salted mutton. I will try it for you to try it on the day of killing the sheep."

Because the northern Shanxi region is close to Inner Mongolia, there is no shortage of mutton.

And they are all high-quality mutton, and all kinds of cooking can be encountered locally.

Shen Jiayue asked curiously:
To be continued...