Chapter 497 The biggest shortcoming of blood duck is that it is too fermi! Annual meeting draw? Thanks to Dundun! [Please subscribe]

“What are you going to cook with so much meat?”

Shen Guofu knew that it was impossible to eat all the hundreds of kilograms of meat in one meal today, but even if he didn't eat it, the sight of so much meat made people feel good.

There is a feeling of finally realizing the freedom of pork.

Shen Jiayue said:

"Xubao is going to make soy sauce meat, which is similar to bacon and bacon. He is also going to make two soy sauce ducks and one salted duck. I will also help later. We will make this together."

Finally, I can start making food with Xu Bao, and I will have to ask Yan Bao to help take pictures later.

The Spring Festival is coming soon, so it’s natural to prepare new year’s goods and so on.

"Soy sauce meat?"

Shen Guofu became interested as soon as he heard it. He traveled extensively when he was young and had eaten all kinds of meat. He was no stranger to soy sauce meat.

However, I used to eat soy sauce meat in restaurants, but this is the first time I cook it at home.

He looked at the meat on the table and asked:

"This is a lot less meat? How about I find someone to buy another 100 catties? What if I don't have enough food during the Chinese New Year?"

People who were afraid of hunger when they were children always have a phobia of food insufficiency, fearing that the food prepared is not enough.

Lin Xu finished cleaning the duck's internal organs, poured the fried soybeans into the duck meat, and then said:

"That's enough. This year we are all going back to Yinzhou for the New Year. They also make a lot of bacon and dried meat there, and they are all made in the mountains. The quality is better than this."

After a while, after the wedding has been held and the work here has been arranged, Mr. and Mrs. Lin Xu, Shen Guofu, Han Shuzhen and Mrs. Shen will go to Yinzhou to celebrate the New Year.

The two families had a lively New Year's reunion, and several elderly people also sat together to chat and play mahjong.

During the Chinese New Year, young people want to relax physically and mentally, while older people want to reunite with their families.

It just so happens that Lao Shen can also inspect the construction progress of the racecourse. If there are any adjustments that need to be made, he can communicate with his second uncle.

Once he heard that Yinzhou had bacon and dried meat, Shen Guofu felt relieved.

Lin Xu packed up the duck intestines, cut them into sections, then packed up the other duck internal organs, and was about to start making them.

To cook this type of offal, you need to blanch it in water to remove as much odor as possible.

After blanching, Lin Xu directly stewed the duck offal using the sauce braising technique.

When the stewed duck meat soup in the pot is almost dry, add the ginger and spring onions, then add a little salt and a small spoonful of sugar, stir-fry evenly.

Finally, bring the duck blood over, stir it with a spoon, pour half of it into the pot, and stir-fry a few times to let the duck blood hang evenly on the surface of the duck meat.

The spicy duck meat is wrapped in duck blood and has a strong umami flavor, which makes people greedy when they smell it.

Wait for the duck blood in the pot to solidify, then pour in the remaining duck blood.

This cooking method of adding in portions is called thickening in sauce in the industry. Some dishes that require two or three thickenings, such as Mapo Tofu, are typical examples of thickening in sauce.

Lin Xu stir-fried a few more times, and when the duck blood in the pot solidified again, he turned off the heat and put the blood duck in the pot, which was dyed dark brown by the duck blood, into a basin.

Outside the kitchen, Tan Yajun sniffed and said:

"Well, that's the taste. In April last year, I drank more than a pound of local home-brewed rice wine with a portion of blood duck. I didn't feel anything wrong at first. Who knew it would have such great stamina? I was lying in a hotel the next day. Slept all day."

Lao Tan is also a gourmet and is very picky about what he eats.

He wasn't too keen on the poor-looking blood duck. He originally wanted to take a polite taste, but he couldn't stop. The leader of the local audit department even made fun of him last time he met him.

At this moment, smelling the spicy and delicious smell, he said with some emotion:

"It's a pity that we don't have that kind of local wine to drink today... Xiaoxu can make fruit vinegar, can he also make wine?"

Lin Xu brought a small basin full of blood duck to the dining table and said with a smile:

"Yes, I do, but I don't dare to make it because if I make my own wine, methanol will be produced accidentally. Drinking it is not good for your health, so it is better to buy it and drink it."

Home-brewed wine easily produces methanol, and there are often news of people drinking it bad.

Don't be in a hurry when drinking this kind of wine. It's best to hold it in a bowl and shake it when drinking. This will make use of the fact that methanol is more volatile than ethanol to disperse the methanol.

The reason why red wine has a step of decanting is originally to dissipate the odor of methanol and fermentation.

Put the red wine into a special container and let it sober up. What is left is ethanol and the rich aroma of the wine. Over time, it becomes the standard for red wine tasting.

Lin Xu returned to the kitchen and took out the braised duck giblets. Then he took out the cooked rump meat, cut it into thin slices with a knife, and added it with the garlic sauce dipping sauce he had prepared before. It was a delicious and delicious dish.

The garlic white meat is ready.

If this dish is to be delicious, it must use freshly killed meat.

Especially when cooked in a pot when it is warm, the pork has a particularly delicious taste. It tastes plump but not greasy, which is both satisfying and satisfying. Almost all the pig-killing dishes have similar dishes.

What was served next was the cold dish that Lin Xu had just blanched with baby spinach and vermicelli and mixed with yellow mustard sauce.

These four dishes are paired with the smoked fish, lotus root slices, braised pork, roast chicken, sweet-skinned duck and other dishes that Che Zai packed from the store, and today's dinner is ready.

"Ready to eat!"

Lin Xu shouted, then put the wok on the stove, turned it on and added half a pot of water to the pot.

Bring water to a boil over high heat, add a spoonful of lard into it, then pour two beaten eggs in circles to make egg wadding, add a handful of spinach, and add salt, pepper, rice vinegar and other condiments.

Finally thicken and serve.

In less than three minutes, a soup that looks good and tastes good is ready.

Although the preparation is a bit confusing, the taste is not bad at all.

"Wow, this blood duck is delicious. The layer of duck blood on the outside has a unique taste, fresh and fragrant."

Shen Jiayue secretly tasted the blood duck and was immediately attracted by the delicious texture and aroma. She never thought that this seemingly ordinary dish could be so delicious.

Especially the fresh and spicy taste, it is really enjoyable to take a bite of rice after eating it.

Han Shuzhen rolled her eyes at her daughter:

"You start eating before everyone is seated. It's really unruly."

Even though he said this about his daughter, Director Han couldn't help but pick up a piece of duck meat and taste it.

The taste is indeed good, especially the fresh aroma of duck meat and the faint fragrance of tea oil. It is really hard to stop eating.

Lin Xu put the soup in the middle, then sat next to Shen Jiayue and asked Shen Guofu with a smile:

“Dad, it’s New Year’s Day today, let’s have some drinks?”

These words directly scratched Shen Guofu's itch:

"Drink, drink. On the first day of the new year, you not only need to eat delicious food, but also drink some wine. Drink on New Year's Day. The more you drink, the better... Go get the wine Xiaoxu, and we will have a drink with Mr. Tan.

"

Although the second half of the words were directed at Lin Xu, Old Shen's eyes were directed towards Director Han.

Obviously, he needs to keep track of his wife's movements at all times.

If you show any slight disagreement, then quickly refuse to drink using reasons such as driving.

But after he finished speaking, Han Shuzhen didn't have any objection. She even ate a piece of duck gizzard and told Lao Shen:

"Drink less, don't bring Xiaoxu down."

"No, no, we just have a drink and we won't drink too much."

Shen Guofu was overjoyed and wished he could hug his wife and kiss her.

I am so lucky to have such an open-minded wife!

Soon, Lin Xu brought a bottle of Luzhou Laojiao. This was brought by Cui Qingyuan when he came for dinner last time. The wine should be some years old, and this kind of old wine is suitable for pairing with delicious food.

Opening the bottle, he poured a glass for Shen Guofu, Tan Yajun, Yue Liyue and Brother Qiang. Finally, he also had a glass for himself. The men began to drink with the dishes on the table.

Lin Xu tasted the blood duck he made. It tasted great, especially the use of stock instead of water, which gave the dish a richer aroma.

But he thinks the most delicious thing is not the duck meat, but the fried soybeans inside.

The fried soybeans become soft and glutinous again, and taste spicy, satisfying and appetizing.

There is a saying, even if all the dishes on the table are removed and only the soybeans in the blood duck are left, Lin Xu can still make three large bowls of rice.

It's so delicious. No wonder the dishes in the Southwest like to add some fried soybeans.

The taste and texture are really great.

While Brother Qiang was eating blood duck and drinking some wine, he didn't forget to take a picture of Qi Panpan's dinner today:

"The blood duck is super delicious. I plan to learn from Boss Lin and make it the final dish for our family's dinner parties."

Qi Panpan attended the company's annual meeting today. In a five-star hotel, the dishes were basically pre-made dishes and the taste was very average. The braised pork with pickles and vegetables was not even heated through, and there were still ice lumps in the middle.

She originally proposed that the company go to Linji, but the vice president of the company who was in charge of the matter refused the proposal because of the kickbacks from the hotel, making Qi Panpan increasingly disappointed with the company.

However, in line with the principle of working as a worker and not taking advantage of the bastard, she not only went, but also specially brought Lan Lan and the others with her.

If he hadn't been worried about the negative impact of the departure of the resigned employees, Brother Qiang would probably be worrying about the icy pimple-like braised pork with pickled vegetables at the moment.
To be continued...