As for the sweet and sour sauce, it is not the traditional red sauce, but similar to the old vinegar used for old vinegar peanuts. It is black and has a strong vinegar flavor.

There is something special about this method... After reading the experience, Lin Xu plans to go back and try it again. If it tastes good, he will show it to the whole family during the Chinese New Year this year!

Thinking of this, he washed the pots and pans, arranged the spoons neatly, wiped his hands, picked up the huge round plate and walked out of the kitchen.

As soon as I went out, I found that there were already people standing at the door of the kitchen.

Shen Jiayue, Zeng Xiaoqi, Chen Yan, Shu Yun, Dou Wenjing, Shen Guofu, Han Shuzhen, Chen Meijuan, Geng Lele...

People who were losing weight and those who were not were all shocked by the pig head on the plate.

"Wow, isn't the color of this pig's head so beautiful?"

"Yes, it's so red, so red and moist."

"It's still trembling on the plate, just like tofu. The meat is so tender."

"Thank you for your hard work, Xu Bao. In order to live up to your efforts, I will eat more later."

"Yueyue, don't you want to lose weight?"

"Go, go, go, now I'm in a hurry with anyone who mentions losing weight."

Lin Xu placed the plate on the dining table. As soon as he placed it, a group of people gathered around him.

The ruddy pig head and smiling expression on the plate made everyone find it very interesting, and everyone took out their mobile phones and started taking pictures.

While filming, Shen Guofu urged:

"I heard that the roasted whole pig head needs to be eaten while it's hot. The fishy smell will come back when it cools down. Hurry up, it won't taste good when it cools down later."

At this time, Niu Chuang came over with a basket of hollow steamed buns.

It is better to eat pork head meat with hollow steamed buns, so you can put it in directly and taste the tenderness of the pig head between your lips and teeth. After eating, the steamed buns can help neutralize the greasiness of the pork.

"Is the filming finished? After filming, I started to divide the meat!"

Lin Xu picked up a chopstick in each hand, inserted the chopstick into the pig's nose with his left hand, and used the chopstick with his right hand to make a horizontal stroke across the pig's head.

When doing this step, the chopsticks of your right hand should be close to the chopsticks of your left hand, so that you can draw a straight line.

The chopsticks in the left hand should be held steady so that the chopsticks in the right hand can completely cut through the meat on the plate.

He opened the pig's mouth, moved the chopsticks of his left hand forward three or four centimeters, and continued to cut the pig's head horizontally from bottom to top. Then he changed the direction and cut the pig's head vertically.

After everything was done, Lin Xu put the chopsticks in his hands together, picked up a hollow steamed bun, put the pig's nose arch into the bun, and handed it to Shen Jiayue:

"Don't you want to eat? Give me a taste of how salty it is."

How could Shen Jiayue dare to eat it when there were elders around? She directly handed it to Han Shuzhen next to her:

"Mom, try it. If it's not as delicious as last time, I'll teach Xu Bao a lesson!"

Han Shuzhen said:

"Your mother-in-law is here, what are you doing for me? This girl is really ignorant."

But even though he said he was ignorant, there was a smile on his face.

You stinky girl, you finally know some manners.

Unexpectedly, Shen Jiayue immediately stuffed the steamed buns into Chen Meijuan's hands:

"Ha, I'm just giving in, but don't feel bad, the next move will be yours."

Han Shuzhen: "..."

It seems it is time to tell my daughter about the custom of beating her before getting married.

Lin Xu put pieces of meat on the plate into the steamed buns. When everyone picked up the steamed buns, he also put a piece of pork at the base of the ear for himself.

This part has crisp bones, skin, fat and lean meat. It is the most delicious part of the whole pig's head except for the nose arch.

When you take a bite of the steamed bun, the unique aroma of pork pours into your mouth.

The meat is sweet but not overpowering. It just suppresses the aroma of the marinade and allows the meat to enter your mouth, leaving only its own rich aroma.

The braised soup hanging outside is not only delicious and delicious, but also makes the pork taste even more delicious. The gelatin-rich texture seems to stick to your lips when you eat it.

So delicious!

No wonder this dish is so popular.

Regardless of the appearance, the aroma and taste alone should have a place.

Sure enough, dishes with high status may have a sales bonus due to the same factors, but in the final analysis, they must be delicious. This is the foundation of gourmet food.

Xie Baomin ate a piece of meat from a pig's face, half fat and half thin:

"Junior brother, this dish is pretty good. Even compared to Qiu Qiu, it's only a hair's breadth away."

One line worse?

Senior brother, please stop comforting me.

This is the level of excellence. When Qiu Zhenhua takes action, it is definitely the level of perfection.

This is not a slight difference, it is a level difference.

Lin Xu smiled knowingly:

"It's not comparable to Chef Qiu, and my deboning techniques are not very professional yet, so I need to practice more."

Dai Jianli took a big mouthful of tongue:

"If you want to practice this easily, just learn more from your senior brother. I remember one year in the middle-aged competition, your senior brother defeated Qiu Zhenhua with this dish..."

Lin Xu:??????

Let me go, it turns out that the No. 1 pork head cook in Diaoyutai is a senior fellow. Using a famous Huaiyang dish to beat the Huaiyang chef is too much, right?

I really want to use trigonometric functions to calculate the psychological shadow area of ​​Chef Qiu at that time.

It should be larger than the Forbidden City.

Xie Baomin said with a smile:

"In the past, I was young and frivolous, which left some bad impressions on my colleagues. If there is another competition like this, I will never braise a whole pig's head to tease people again."

Shen Jiayue blinked and asked curiously:

"Then what dish are you using, senior brother?"

“Emerald shrimp balls.”

Everyone: "..."

Sure enough, you are still a young man who deserves a beating.

While everyone was eating and chatting, Geng Lishan came upstairs.

Lin Xu originally thought that the old man was going to call for punishment, but he didn't expect that he would first say to Geng Lele who was eating pig ears:

"Baby girl, I asked you if you had done it well, but you actually lied to me and said you didn't do it today, and you also said that what Chef Dai sent me was a picture from the Internet..."

Geng Lele took a hollow steamed bun, cleverly put a piece of pork cheek in it, and handed it to Geng Lishan with both hands:

"Don't I want to give you a surprise..."

"What a surprise, I think I'm just worried that I won't have enough food when I come..."

Geng Lele asked with a smile:

"Just tell me whether it smells good or not!"

"fragrant!"

"That's enough. While my grandma is away, you are allowed to eat more pork head meat today. But don't take a taxi when you go back. Just take a stroll back to relieve yourself."

Although Geng Lishan was a little dissatisfied with his granddaughter's deception, he still nodded.

Meat must be eaten and the body must be exercised.

Otherwise, you won’t be able to eat the delicious food in the future, which will make others uncomfortable.

Xie Baomin used chopsticks to put a piece of pig tongue on Geng Lishan's steamed bun and asked with a smile:

"Mr. Tateyama, how does my junior brother do with his pork head meat?"

"Not bad, it melts in your mouth and the marinade is like glue, but I always feel that Lin Xiaoyou's dish still has room for improvement."

Go ahead, this old man’s mouth is quite powerful!

Lin Xu didn't expect Geng Lishan's taste to be so different. No wonder he could be a gourmet. If he had to try it himself, he would just think it tastes delicious.

Thinking of this, he smiled and said:

"I will practice more later and strive to reach a level that satisfies Mr. Tateyama."

Today's dish is quite big, it is a whole pig's head after all, but there are many people eating it. You taste one piece and I taste two pieces. After a while, the whole pig's head is only left with the small rapeseed used for the edge and the cushion underneath.

lettuce leaves.

“It feels delicious.”
To be continued...