This will maximize the taste and taste of several ingredients.

When I put it in my mouth, although the first thing I had was the sour and sweet apples, the next one was the foie gras.

The fried foie gras is a little crispy, but it is fragrant, tender, soft and glutinous. When you eat it in your mouth, it feels like you have eaten ice cream, and it feels very wonderful.

With a little sip, the grease in the foie gras will come out.

Don't worry about feeling tired. The slices of bread you eat together are used to deal with these fats.

After taking a bite, not only can I taste the layers and taste of a variety of ingredients, but most importantly, even if the size of apples and bread is similar to foie gras, the aftertaste in my mouth is still the plumpness and deliciousness of foie gras.

It can be said that the foie gras tastes so unspeakable.

"The sauce is properly matched and the heat is just right. The taste of several ingredients is very wonderful. It is strongly recommended that netizens learn it at home. It is not difficult anyway. Basically, the ingredients are fine, and the taste will not go wrong."

After saying that, he tasted it again without the breadcrumb powder. It tasted better and tasted better.

The last one I ate was a roasted version, and I put foie gras, caviar and bread into my mouth. The deliciousness of the roe exploded and the plump and fresh fragrance of foie gras. The impact of the taste explosion was really shocking.

The two fragrances are like eagles flying in the sky, making the whole person feel relaxed and happy.

And with the slices of bread eaten together, this holds the two flavors firmly and dissolves the saltiness in caviar and the greasiness in foie gras.

It’s better to say it or not, the bread slices are really a great combination of foie gras.

"Wow, this is really delicious, even beyond my understanding of ordinary Western food. As expected, the higher the ingredients, the simpler the method. With a little roasting, foie gras is so delicious... Little Mermaid Lin, have you ever considered changing careers?"

With this skill in making foie gras, it will definitely kill all Western restaurants in Yanjing in seconds.

Because the temperature is too accurate and in place, if you want to open a Western restaurant, you won’t be able to sell it?

There are many foreigners in Yanjing, and most of them work in foreign affairs. They are not short of money. With such delicious foie gras, they will definitely shock their attention.

When Geng Lishan thought of this, he even planned to write a poem to Lin Xu that "bringing glory to the country."

Lin Xu said with a smile:

"I just play Western food and make a few tricks. The focus of my future will definitely be Chinese food. After all, this is passed down by our ancestors and cannot be lost."

When the two were talking, Zeng Xiaoqi's mouth never stopped and she ate with a knife and fork.

She thought that all kinds of food were delicious and very delicious, especially with the bread slices, which were not greasy and satisfying, and it was very satisfying to eat them.

As soon as the shooting ended, Xiao Wei and Xiao Sui and the others came over:

"Leave some for us, you are afraid of getting fat and you are still so excited to eat."

"That's right, let's leave it to me for a tasting job, as I'm trying to gain weight recently."

"I'll go, this foie gras is really delicious, it's amazing!"

"Damn, it's much more delicious than I spent 600 to eat in a Western restaurant last time. Now with Boss Lin's tutorial, I'll buy foie gras and try it at home next time."

"Boss Lin, what should I do if I can't finish buying foie gras myself?"

This question made others look at Lin Xu, wondering how to save foie gras.

If you buy a whole delicacy of foie gras, it almost starts with one kilogram. This portion, coupled with it being particularly greasy, will definitely not be finished in one meal.

So saving has become a concern for everyone.

Lin Xu said:

"After buying it, if it is frozen, it will thaw naturally. If it is chilled, cut it into thick slices, cut it into plastic wrap, wrap it in the refrigerator and freeze it. Take it out and thaw it in advance when you want to eat it... As long as you don't use hot water or microwave to thaw it, the foie gras will most likely be intact."

Xiao Wei blinked:

"What if you use hot water and microwave?"

"You'll get a raw foie gras sauce...hot water and microwave will make the foie gras melt quickly."

After Lin Xu finished speaking, he saw that there were still more than ten slices of foie gras left, so he put them in the pot and fryed them.

Since everyone wants to eat, so spread it and eat more. There is no need to freeze this thing anyway.

As for the oil frying from foie gras, Lin Xu did not waste it, but poured it into a frying pan and heat it to fry bread.

This bread slice has the strong fresh aroma of foie gras, which is very satisfying to eat.

While they were rushing to eat foie gras, Min Zhengnan officially made a pan-fried foie gras made of pineapple slices, foie gras slices and toast slices in the TV station’s recording room.

As a Western chef, it’s okay to fry a dish of foie gras.

"This is the famous pan-fried foie gras in Western food. The method is very difficult. It is not recommended that you try it at home, because Western food is very professional, and it is easy for a novice in the kitchen to try it out..."

He put the prepared foie gras in front of the camera for display, and then said nostalgic:

"When I was studying in Paris, my French master said there was a way to cook with fire. Unfortunately, my visa was about to expire and I didn't want to go to school. If I learned it, it would definitely open everyone's eyes and praise the wonderful Western cooking!"

The Michelin three-star chef who was trapped in memory was about to say something else, but Liu Guitian waved his hand at him:

"Okay, okay, we're looking at Chinese people. If you always praise Western food, it will affect the review... Is it over? It's over?"

On the other hand, the filming scene of "Flavor in the World".

Zeng Xiaoqi, who had eaten and drunk enough, patted her head and said with some annoyance:

"There are some leftover foie gras that should be taken in another dish, such as the classic cold foie gras in French food. I'm just taking care of it, I'm careless."

Although the ingredients are provided by Lao Huang and it is not expensive, the time I just ate and the ingredients were enough to shoot another video.

"The Flavor of the World" is now available on Wednesday to fourth updates. Although I have accumulated some videos, it is not enough.

Because by the end of the year, everyone is very busy, and the chefs may not have time to take pictures.

Lin Xu said:

"Since you have eaten, don't say it anymore. It's just a matter of allowing everyone to see Western food in person, so as to avoid feeling so high-end and mysterious. Most Western foods are actually a bit more mysterious and ritualistic in home-cooked dishes, which is really not very difficult at all."

As she was talking, Xiao Wei opened the refrigerator compartment and took out a foie gras that had not been opened yet and said to Lin Xu:

"This is the spare foie gras brought by Boss Huang. He said that if you can't use it, you will take it back to improve your life for Dunun... Foie gras is so greasy, does Dunun like to eat it?"

Lin Xu said with a smile:

"Although foie gras is fat, it is all unsaturated fatty acids, so it's okay to eat less."

Xiaosui asked curiously:

"Can you eat it even if you fry it?"

"No, I plan to cook it at low temperature and slow cooking. If Dunun likes it, give it to it. If you don't like it, eat it as our dinner."

Xiao Wei blinked:

"It's really worse than a cat. It's another day of envy!

Lin Xu was about to talk to everyone for a few more words, but Qiu Zhenhua suddenly came over and whispered:

"Master Lin, I'll tell you something..."

Lin Xu smiled:

"It just so happens that I have something to tell you."

The two of them came to the small office next to them. As soon as they entered the door, Qiu Zhenhua looked out through the blinds:

"I found that Qi Siming, a child, is very talented and skilled, and he is just a young version of me... Master Lin, I want to accept him as his apprentice. Can you ask me for a question? By the way, you just told me something? What's the matter?"

Lin Xu: “…”

I have seen love rushing in both directions, and you just become a disciple. Why is this popular?

He smiled and said:

"This is actually what I want to say. Qi Siming thinks that you are so proficient in the red case and white case. He wants to learn from you, but he is afraid that you will refuse."

"Hey! This kid is really thinking too much, why would I refuse?"

Qiu Zhenhua looked at Qi Siming, who was busy preparing to take a photo of pastry in the kitchen again.

Young people with high talent and good skills are really more envious of the more they look at.

No wonder Mr. Gao was forced to accept Master Lin as his apprentice at that time. When he met such a talent, no one could control his apprentice...

Seeing his happy look, Lin Xu felt very happy.

Running in both directions indicates that you will soon be eating a meal, and maybe you can have some fun with your senior brother.

And I also became a figure at the level of uncle... For a 22-year-old boy like us, the title of uncle is somewhat old-fashioned.

He said:

"Then I'll talk to my senior brother, let him be the introducer and put the apprenticeship banquet on it. In the future, you don't have to partner with you when you do the show."

Qiu Zhenhua nodded heavily:

"Yes, yes, yes, I'll hold a banquet for apprenticeship, but if you introduce yourself, you'd better come on. I don't trust your senior brother very much..."

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This chapter is 5400 words, please give me monthly votes!
Chapter completed!