Chapter 469 It’s not scary to crash the show, whoever is inferior is embarrassing! Netizen: Bless that duck! [Please subscribe]

"Hey, this fish is pretty good!"

Lin Xu picked up a piece of garlic-shaped fish meat and put it into his mouth to taste it.

The fish is tender and you can eat the plump feeling unique to lard at the mouth. In addition, the fish is fat and strong, and it stores a lot of fat to prepare for winter, making the taste even more delicious.

It's true that it's so delicious with too much fat.

After eating the fish, he tasted the meat stuffing in the fish's belly.

These meat fillings absorb the umami flavor of fish. When eaten, they not only have the aroma of pork, but also the freshness of fish. The combination of the two flavors gives the meat filling a different taste and taste.

I really didn't expect that the recipe with a sudden inspiration would be so delicious.

You can also try other fish species, such as sea bass and mandarin fish. These two types of fish should taste more delicious than carp.

In addition to braising, you can also try steaming.

By steaming, the umami flavor of the fish can better penetrate into the pork filling, and the fat in the meat filling will also be absorbed by the fish filling, which is simply a win-win situation.

"Xiao Xu's fish is really hard to stop."

Shen Guofu originally wanted to taste fish, and then mainly focused on eggplant and lard spinach.

After all, as a person who eats fat-reducing meals all day long, fried foods and lard dishes are irresistible.

But unexpectedly, the fish was so delicious, especially the meat filling inside. After absorbing the umami flavor of the fish, the taste actually went to a higher level.

When eaten in the mouth, it is comparable to the lion's head I ate a few days ago.

Han Shuzhen looked at Lao Shen's eating behavior and couldn't help but remind him:

"Eat less, this fish has a good calories."

However, although she reminded her husband, she used a spoon to scoop a large piece of fish and meat filling and put it on a plate, preparing to eat it with steamed buns.

When Chen Guofu saw it, he immediately broke the steamed buns in his hand and scooped a spoonful of meat fillings into it.

Haha, Roujiamo!

In order to make the taste better, he also picked up a crispy fried eggplant box inside.

After picking it up, I took a big bite. The fresh aroma of the meat filling itself, the crispness of the eggplant box, and the deliciousness of the eggplant itself were eaten into my mouth with the rich noodles aroma of the steamed bun.

Well, it’s time to eat steamed buns like this.

Han Shuzhen glared at her husband and reminded you to eat less, but she became even more serious?

Lin Xu took a few bites of fish, picked up the newly fried eggplant box, dipped it in a dry dish of pepper and put it in his mouth.

"Click..."

The crispness at the entrance made him feel irritated.

For those who like to eat fried dishes, this taste will make people intoxicated in one second.

In the crispy batter, there are soft and tender eggplant and fresh and fragrant meat fillings. There are three different tastes and flavors, which is a great enjoyment to eat in your mouth.

As for the dried peppers on the surface, it increases the spicy taste of the dish, making it more appetizing and delicious.

"This eggplant box is much better than eating KFC's arch. Brother Xu's skills are really unspeakable."

Geng Lele couldn't rob Shen Jiayue of fish, so he had to settle for the second best to eat eggplant.

Well, compared with carp stuffed meat, the eggplant is actually not bad in terms of taste and taste, especially the crispy skin and the soft and tender eggplant, which makes everyone who eats it will be illuminated. .

Chen Yuanyuan smiled and said to Chen Meijuan:

"My brother has completely surpassed your cooking skills on the ceiling."

Chen Meijuan picked up the meatballs that had been completely steamed and took a bite:

"That's right. I can only help my cousin in the future. But that's fine. My uncle and I retired. Xiaoxu is the head of the whole family, so he has to let him cook."

A long time ago, Chen Meijuan planned to live a retirement life.

Buy a RV and travel with Lin Hongqi across the country to enjoy the beautiful mountains and rivers of the motherland.

Now it seems that the goal is getting closer.

When Chen Yan saw Chen Meijuan eating steamed vermicelli meatballs, she also picked up one and tasted it.

Although the meatballs have no crispy texture on the outside, they taste soft and chewy, and the vermicelli inside is soft and delicious, with a strong meaty taste.

It tastes very similar to eating meat.

"Sure enough, this one is even better when steamed, just like meat. I envy my brother-in-law. I can eat all kinds of delicious foods made by Aunt Chen since I was a child."

Shen Jiayue replied:

"I'm so envious."

Han Shuzhen: “…”

Damn, you deliberately gave me eye drops, right?

Zeng Xiaoqi picked up a chopstick and put it into her mouth, looked at Lin Xu and asked:

"The TV station premiered at 5:00 tomorrow afternoon. They also specially registered a new account and said that they would broadcast it simultaneously with the TV program... When will our video be uploaded?"

"Then let's update it until 5 pm regularly. They are all eight treasure gourd ducks. I see who is doing the best."

Chen Yan nodded in agreement:

"Yes, suppress their arrogance. I even want to update it at 4pm tomorrow, to make a time difference and seize the opportunity."

Zeng Xiaoqi smiled:

"That's so bullying. I heard that the recording process of the TV station today is full of conditions. First, there are always problems with bone removal and old torn skin. I also need to sew a needle to sew the duck skin. The filling is also filled with too much, and the duck skin is broken.

... It seems that it is still recording now."

Geng Lele said:

"I really sympathize with those ducks. I have to endure this kind of torture if I die."

Lin Xu originally thought that his sister-in-law had missed the net when signing the chefs, but she didn't expect to overestimate the other party's strength.

Just think about it, those who are playing the concept of new Chinese food in Beijing have good quality stores, but most of them make kaiseki cuisine with high-end French cuisine, plus the idea of ​​Chinese private dishes.

Customers are not allowed to order food, and the chef can eat whatever he cooks.

Customers can't eat casually, they have to be brought by old customers so that they can get in.

In addition, each dish has a unique story. You need to listen to the story before eating. You need to change a set of tableware for each dish, and even a napkin.

As for the founders, most of them have experiences studying for a doctorate abroad, and their entrepreneurial experiences are similar.

For example, when I first came to study abroad, I was confused and accidentally came into contact with foreign food. Suddenly, I felt like I had opened up the Ren and Du meridians, and had a cooking skill, and determined to promote new concept Chinese food and carry forward new concept Chinese food.

They pay attention to the exquisite arrangement of dishes, and it is a basic operation to place a dish two feet wide.

This type of dish has high Michelin scores, and its story is more interesting to foreigners, but for more realistic Chinese people, taste is the most important thing.

Those who spend money to eat, you tell stories from beginning to end, but you didn’t know that you would want to grab the Deyun Club business.

However, this type of restaurant also has its advantages, they are like Zhang Mazi, who first arrived in Goose City.

Only cut the leeks of rich people, but not the poor people's money.

Chen Yan said:

"The positioning of the food in the world is home-cooked cuisine, which is to provide housewives with an opportunity to cook delicious food at home, but they found a chef who was completely contrary to home-cooked cuisine, and the ratings were probably falling all of a sudden."

Without the old face, even if you make similar dishes, the ratings will fluctuate.

If you want to change the style of the dishes, who will learn it?

After the meal, I ate the dishes on the table.

The fish had been eaten clean. Not only were the fish heads and tails eaten, but the remaining fish soup on the bottom of the plate was also dried by Shen Guofu dipped steamed buns into the sky.

There are only a half of the vermicelli balls left, so you can continue to steam them tomorrow morning, so you don’t have to worry about the flavor. The more you steam this delicacy, the more the aroma of the meat will be.

There are also a lot of sweet potato meatballs and eggplant boxes left.

You can stew the eggplant box tomorrow before eating, or you can refry it again.

As for the sweet potato meatballs, it was naturally steamed with sugar that Shen Jiayue was looking forward to.

After dinner, Lin Xu brought in a large carton at the entrance of the elevator. This was a newly bought small billiard case, about one meter long and seventy or eighty centimeters wide. Compared with the standard billiard case, it should be considered a pocket-sized type.

Adults may feel a little uncomfortable when playing, but for Dundun, the size is the right one.

When assembling, the little guy surrounded him, pulled the screws from time to time, and pulled the rollers on the legs in front of Lin Xu, looking enthusiastic about helping.

Lin Xu assembled it, and it jumped up and couldn't wait to get out.

After Shen Jiayue put the black 8 on it, Dundu pulled it into the ball bag with his claws, then straightened his upper body, and unilaterally announced that he had won the game.

"What a good baby to mommy. Will you brush your teeth later?"

When he heard of brushing his teeth, Dundun immediately jumped off the pool table and hurried to his room. After entering, he deliberately closed the door.
To be continued...