When the bottom becomes brown, change the side and continue frying until both sides are golden. Lin Xusheng came to the plate and was about to take it out, he found that the progress of the trial mission had changed again.

It actually changed from 1/8 to 2/8, and there was another dessert snack made of red bean paste.

He clicked on it and saw that the extra snack was called:

【Fried red bean paste glutinous rice cake】

Tsk tsk, the one I just now was a freshly wrapped glutinous rice cake, and this one was replaced with fried glutinous rice cake. I didn’t expect that there would be such surprises when I made a dessert. It was really surprising.

Lin Xu brought this plate of glutinous rice cake outside and said to everyone:

"Come and try it. I fry it in oil to see if it's better than the one I just did."

After saying that, he picked up a small plate, grabbed two glutinous rice cakes in it, and went upstairs along the stairs, preparing to let Shen Jiayue, who was working overtime to cut movies, taste it.

Chen Yan, who was sitting with Han Shuzhen on another set of sofas in the living room, took a look and said immediately:

"Aunt, this glutinous rice cake looks better than the one I just did."

Han Shuzhen turned her face and saw the fried glutinous rice cakes on the plate, and her eyes lit up.

Just by selling the look, you will know that the glutinous rice cake is not bad.

She stood up and said:

"I really like to eat this fried food. I am afraid of taking your uncle into the ditch, so I never dared to eat it. But since I made it today, I have to eat two more pieces."

Anyway, I will go home tomorrow and eat healthy meals with low fat and low calorie every day.

Then eating a little more today should be a bad idea.

Moreover, even if he can tolerate such a beautiful glutinous rice cake, Lao Shen can't help it.

Since that's the case, it's better to eat two more pieces, so that Lao Shen can eat two less pieces, which indirectly prevents him from overeating.

Well, I have paid so much for this family.

Shen Guofu originally wanted to continue playing, but was stirred up by the fragrance of lard and immediately chose to pause the game.

He picked up the chopsticks, picked the most burnt glutinous rice cake and put it into his plate, took it in his hand and took a big bite, and then the glutinous rice cake and the bean paste filling inside were so hot that it was so hot that it was inhaled.

"Huhh...it's so hot, but it's really delicious!"

The burnt shell fried on the surface of the glutinous rice cake has a crispy texture, with soft and dense glutinous rice noodles inside, and the hot red bean paste filling at the bottom.

The red bean paste filling is filled with a lot of fat and sugar when making it.

After the second heating, it all seeped out.

It's indescribable deliciousness in your mouth.

As an elder, Old Shen could eat and drink directly, but Ren Jie couldn't do it. He picked up a small plate, put the glutinous rice cakes from the big plate, and handed them to Han Shuzhen and Chen Yan.

After finishing all this, he asked:

"Where is Yueyue? Do you need to give it to her?"

Chen Yan blew it with the rice cake in her arms:

"She has someone to give her away, maybe my brother-in-law will have to come down for another half a day."

Humph, I caught them and chewed each other just now.

Maybe it will start again now.

These young people... tsk, we are blushing when we see it... Wait, when did I become an elderly person?

It should be that the 18-year-old girl like us blushed when she saw it.

Yes, my baby Yan will always be eighteen years old, so she is not going to be in the fourth year!

Upstairs, Shen Jiayue was holding a plate and eating the glutinous rice cakes sent by Lin Xu. Lin Xu used the wet wipes on the table to wipe the grease on his hands, then sat in front of the computer and pulled the movie he had just cut.

Read it once.

I confirmed that there was no problem, he added the opening and ending of the movie, and by the way, he found a more suitable screenshot as the cover, chose the output format, and started to generate the video.

"How is it? Is it delicious?"

"Super delicious, Xu Bao, I found that you are very talented in making dim sum. How about you opening a shop to make exquisite Chinese handmade dim sum?"

Open a snack shop?

This idea is pretty good.

But it is not easy to implement.

Lin Xu said:

"Opening a snack shop requires manpower, and a qualified snack chef needs a lot of time and energy to cultivate it. After the training is done, it is very likely that it will be poached by other families... Don't worry, let's talk about it later."

From this point of view, we can see that Lin Ji’s talent reserve is far from enough.

Unlike the second building of the senior brother, after walking in Chengjian, Zhao Xuesheng immediately rose up, which was completely seamless.

Anyone who can be alone can be used to pull him out, no wonder the other chefs are polite to their senior brothers.

Because he is only good at it, but there are many good players in Building 2.

No wonder when my senior brother asked me to help participate in the competition, he said that if he relaxed his age to thirty, Building 2 would not be afraid of any opponents.

He does have two tricks when it comes to talent training.

Lin Xu felt that points should not be abused in the future, so he had to save them to exchange for teaching and training tasks to improve everyone's technical level.

In this way, no matter whether you open a branch or transfer someone, the store will be able to respond actively.

Just as he was thinking, a system prompt sound suddenly sounded in his mind:

"The host is prepared for danger in times of peace and triggers a limited-time task [employee training]: Please ask the host to improve the cooking level of employees as much as possible within one month. For each employee's cooking technique level, you can get corresponding points. After one month,

Points are redeemed for prizes. The higher the points, the richer the rewards are!”

(Note: Employee cooking techniques have been upgraded from no level to qualified level + 1 point, from qualified level to excellent level + 2 points, from excellent level to excellent level + 4 points, from excellent level to perfect level + 8 points, each span of one

Levels with an extra +2 points, across two levels with a +3 points...and so on.)

After listening to it, Lin Xu felt that the system was getting more and more domineering.

I gave the lottery before, but now I won't give the lottery anymore, so I can directly redeem points.

The calculation of integrals is the system's final say.

Is this the maximum avoidance of Dundian intervention?

He has no expectations for rewards, but since he has a task, he should respond actively. From tomorrow on, all points will be spent on employee skills training.

Shock everyone's skill levels.

As for points and other things, Lin Xu was too lazy to participate in the remaining routines of playing junk mobile games.

Since all computers have been upgraded, the generation speed of 4K videos has become faster and faster.

After the generation is complete, Lin Xu chose to upload and wrote a title for this video:

[Sau Nian, here is a secret to making all-purpose red bean paste stuffing. The world of red bean paste desserts is created by you!]

Shen Jiayue took a look and fed the last bite of glutinous rice cake to Lin Xu's mouth:

"Will the memes that are watching "Kung Fu" are too old now?"

Lin Xu chewed the glutinous rice cake in his mouth and said with a smile:

“For classic movies, the older the meme, the more flavorful it is.”

After the upload was successful, the couple turned off the computer and went downstairs.

Lin Xu wrapped the remaining glutinous rice noodles in plastic wrap and put them in the refrigerator. You should not eat too much of this thing, otherwise it would be indigestion, so he didn't do it more today.

As for the remaining noodles, you won’t waste them. Soak some dried plum vegetables later, get up tomorrow morning and mix them, and then use a packet of glutinous rice balls to make dried plum vegetables ham glutinous rice cakes.

Since I have eaten the sweet taste, I will also try the salty glutinous rice cakes that southerners often eat, which should be very good with the porridge.

He cleaned the kitchen, steamed a piece of fish for Dunun, then took out a packet of dried plums, washed them with clean water, and soaked them in a basin.

Get up tomorrow morning and squeeze the water dry, then chop it up, and you can just wrap the glutinous rice cake.

In addition to dried plum vegetables and glutinous rice cakes, Lin Xu also plans to make some green vegetable porridge and then stir-fry the remaining dried plum vegetables with dried peppers. This thing is a unique thing, whether it is Jiamo or porridge.

After dealing with the kitchen matter, he sat on the sofa and used his mobile phone to check the video that had just been updated to see if there were any flaws and non-compliance.

I watched it once, the video is pretty good, no problem.

Just as I was about to quit playing with something else, I found that there was someone quarreling in the comment area.

He clicked on it and found that a sharp-eyed netizen saw the glutinous rice ball covered with a wet cloth on the chopping board, and then began to look forward to whether there would be red bean paste and glutinous rice cakes next.

As a result, the salty party in the glutinous rice cake circle appeared, indicating that only the salty ones are delicious, while the sweet ones are heretics.

This sentence exploded the sweet party people and everyone started a discussion in the comment section.

Immediately afterwards, the people from the Salt Party also appeared. While everyone was arguing, they asked Lin Xu to explain whether the sweet glutinous rice cake is delicious or the salty glutinous rice cake is delicious, which made Lin Xu a little amused.

I really didn't expect everyone to be so idle.
To be continued...