Chapter 44 Advice from Uncle Gao! Boss Lin’s home has a scenic spot?

Ten fifty in the morning.

Mr. Gao, who was wearing a floral T-shirt, came to Lin Kee Food to eat with his hands behind his back.

When walking to the door.

He saw a new dish on the electronic blackboard.

[Steamed pork ribs with black bean sauce: 42 yuan/portion, limited to 50 servings per meal]

Yo!

I haven't been here for a long time, but there are new dishes.

He came to the store with some interest.

Song Tiantian, who was pulling rice at the checkout counter, quickly said hello:

"Good morning, Uncle Gao, are you coming for dinner at this hour?"

Uncle Gao smiled and said:

"I drank a bowl of soy milk in the morning, and I felt hungry after a while. Please give me a steamed pork ribs with black bean sauce and a bowl of rice. A total of 47, right?"

He took out his cell phone.

I quickly scanned 47 yuan.

Lin Xu came over with a smile:

"I was telling you not to pay. I gave them to regular customers yesterday afternoon and I was just waiting for you to come and eat. But you didn't come."

Uncle Gao was a little surprised.

This kid actually still misses me.

Not bad.

He laughed:

"I went to visit yesterday. If I had known about such a good thing, I wouldn't have gone."

After exchanging pleasantries, Lin Xu came to the kitchen.

Open the steam cabinet door.

Use the plate tongs to take out a plate of spareribs exuding a rich soybean flavor.

Pinch a pinch of the chives chopped in advance and sprinkle it on top.

Bring it to Uncle Gao and bring another bowl of rice.

Uncle Gao's lunch is ready.

Finished with these.

Lin Xu looked at the time.

I called an errand service online.

Then he took out a large lunch box and filled most of the box of rice.

Another portion of steamed ribs with black bean sauce was brought out, and according to Shen Jiayue's request, the ribs and black bean sauce were poured into the rice.

Pour it in and close the lid.

Take another lunch box and pack some lotus root slices and chicken feet.

Finally, there is a small bowl of seaweed and egg drop soup.

In the past two days, Lin Xu would make it according to the method taught by Uncle Gao when he had nothing to do.

Although the task requires you to make a hundred bowls, it actually requires you to make it a hundred times.

Because Lin Xu made a small pot this morning.

In the end, the system still judged it to be one bowl.

So much so that everyone in the store was drinking egg drop soup from small bowls.

After Lin Xu packed lunch for Shen Jiayue, he also served a bowl to Uncle Gao.

"After you taught me last time, I will practice it when I have time. You can try my current skills and see how I can improve them."

Uncle Gao is currently admiring Lin Xu's skills in making black bean sauce pork ribs.

The pork ribs are steamed until they are fragrant and tender.

The aroma of black soybean and the meaty flavor of the ribs combine perfectly.

This black bean sauce is like an old-school recipe when you eat it.

Only dried tempeh and scallions and ginger are used to adjust the flavor of peanut oil, and no other messy sauces are added. The resulting tempeh sauce has a rich aroma and pure taste.

Uncle Gao felt that even if he did it himself, this would be the most he could do.

This kid's talent is incredible.

I saw Lin Xu bringing a bowl of soup.

He picked it up and tasted it carefully before saying:

"The amount of salt can be slightly more, just a dozen or so grains of salt per bowl. And for your salt, don't use ordinary iodized salt. Buy some Qinghai salt or similar high-end salt, which has a fresh taste.

It will improve a lot... As for the seaweed, the soaking time is a bit longer, and when blanching, the water temperature is still a bit high."

It took just one bite to describe the shortcomings in such detail.

You also said you work as a handyman?

Lin Xu really admired Uncle Gao so much.

It's actually possible to find problems with even a dozen grains of salt.

The state banquet master is really not a cover.

When I am feeling emotional.

The system prompt sounded in my mind:

"The host humbly accepts the guidance of the state banquet master. The difficulty of the practice task [Practice makes perfect] has been halved. The host only needs to make fifty bowls to acquire the cooking skills of perfect seaweed and egg drop soup. Congratulations to the host."

Wow!

Lin Xu didn't expect that chatting with Uncle Gao would be so rewarding.

This is such a surprise!

At this moment, Uncle Gao is eating.

He didn't bother much.

After chatting for a few more words, we returned to the kitchen.

Start searching for the high-end salt mentioned by Uncle Gao on the online shopping platform.

Yinzhou City.

The gate of Longqishan Scenic Area.

Panda, who was still wearing a panda suit and a straw hat, was waiting for the tourists with Chen Meijuan and Lin Hongqi.

"Uncle Lin, have the scenic spots been arranged?"

The tall Lin Hongqi waved at him:

"Don't worry, Xiao Pan. I haven't been idle for a quarter of an hour since last night. The entire scenic spot has been mobilized."

After Panda arrived last night.

Just signed the contract.

Lin Hongqi took several employees from several scenic spots to purchase supplies overnight.

Qianbahao people stayed and ate in the scenic spot for three days.

The required rice, noodles and various meats all need to be purchased in tons.

In addition, we also need to purchase large quantities of drinks, juices, mineral water and other drinks that young people like and various souvenirs.

For scenic spots.

These are actually the bulk of profits.

Especially souvenirs.

They are all made from Yiwu small commodities.

In addition to purchasing large quantities of supplies.

All personnel in the scenic area have also been mobilized.

Not only did we hire fifty temporary workers to help.
To be continued...