Before it was chopped, the unique aroma of duck meat filled the whole room.

After chopping the ducks and placing them neatly on the plate, Dai Jianli immediately brought them over and placed them in front of Lin Xu:

"Brother, come and try it. Although sweet-skinned duck is a cold dish in Sichuan cuisine, the most delicious time is when it is freshly cooked."

Lin Xu had already eaten two bowls of rice in Building 2 and was not very hungry. He just gnawed on a rabbit head and even felt a little stuffed.

But when I saw this sweet-skinned duck with rosy skin just out of the pan, my greedy mind was hooked again.

He picked up a piece of duck leg meat with the chopsticks handed to him by the chef and put it into his mouth. The first thing that hit his mouth was the sweetness of syrup. When he took a bite, the duck skin was crispy and the duck meat inside was soft and tender with marinade.

A piece of meat can actually have three different tastes.

And when chewing, the sweetness of the syrup makes the duck meat tender, and the crispy duck skin enriches the taste. As for the duck meat, the sticky sweetness of the syrup and the crispiness of the duck skin have a contrasting footing.

The three textures and flavors are mutually inclusive and intertwined, making the taste of duck meat even more wonderful.

“Holy shit, it’s so delicious!”

Lin Xu couldn't help but curse.

Although he had eaten sweet-skinned duck in Building 18 before, it was not freshly cooked.

I originally thought the taste and texture were similar.

I didn’t expect that the sweet-skinned duck that was freshly cooked would be so delicious.

After eating, there is no greasy feeling in the mouth. Instead, it is as sweet as if you have eaten a candied haws. You can't help but want another piece of this sweet duck meat.

Dai Jianli was also very happy to hear Lin Xu's praise.

He smiled and said:

"I'll take two more later and let everyone have a taste... By the way, do you want to go back directly? If you want to go back directly, I'll chop them for you. This will save you the trouble of going back and chopping them again."

Lin Xu thought for a while:

"Okay, I'll turn around at No. 4 Middle School and then go back. I'll see if my cousin has had lunch. If not, I'll take her place for a while and let her find a place to eat."

Upon hearing this, Dai Jianli waved his hand and said:

"There's no need to go to such trouble. Just pack a meal from our kitchen... There are two people in your cousin's shop, right?"

After receiving Lin Xu's confirmation, he shouted outside:

"Pack a portion of twice-cooked pork and a portion of fish-flavored shredded pork, and two portions of rice. It's more convenient."

After giving the instructions, he rushed to several helpers outside and said:

"Take six sweet-skinned ducks, chop them up and put them in a packaging box, then fish out thirty rabbit heads, and pack some other braised food for everyone to have a taste."

Lin Xu did not expect Lao Dai to be so generous and said immediately:

"There are too many, just do a little of each every now and then."

"More is more, not more... By the way, brother, I see that the roast chicken in your store is selling well. I guess there is a market for sweet-skinned duck. You can try it. If it works, wouldn't it be another delicacy?"

Lin Xu originally had no plans to serve sweet-skinned duck, because it is a delicacy from the Sichuan and Chongqing regions, and even if it were served, sales would not be particularly high.

After all, in Yanjing, when talking about eating duck, the first thing that comes to mind is roast duck.

But he just tasted the newly cooked sweet-skinned duck and thought he might give it a try.

Anyway, just use the memory exchange card to redeem the recipe. It is not difficult and the whole production process is not complicated. You can temporarily make a new wave later to see how well everyone accepts it.

If possible, there will be another signature dish in the store.

Although you have to follow the trend in catering, you also need to have the courage to go the other way.

Maybe a dish of sweet-skinned duck, which is hard to find in Beijing, will help Lin Ji gain a new wave of customers from the Sichuan and Chongqing regions.

Even if it doesn't work, there will be no loss to Lin Ji.

Soon, everyone had packed up all the food. Lin Xu came outside with a large bag and a small bag and put all the food into the trunk.

Dai Jianli smiled and asked:

"Is Brother Lin going to change cars soon?"

"Yes, I'll change my car on the weekend, but it's hard to say whether I can change my car."

Everything has to wait until you read the contract with Maxari. If there are any special terms in the contract, then don’t cooperate. Anyway, my attitude towards cars is just that. The BMW X5 is quite comfortable to drive. Does it have a big G?

It doesn't affect making money.

"I really envy you. It's better to be your own boss."

Dai Jianli is not short of money. His family also owns several restaurants in Chengdu. However, working in Diaoyutai is mainly low-key. Opening a Cayenne like Xie Baomin is already considered high-profile.

Like others, they all drive mobility scooters worth less than 500,000 yuan.

Farewell to Dai Jianli, Lin Xu drove away from Diaoyutai and went all the way to No. 4 Middle School.

It was dinner time, and many people gathered around the door of Ziqiang Shengjian. Lin Xu opened the trunk, took out the packed meals and a box of sweet-skinned duck, locked the door, and walked straight to the door of Ziqiang Shengjian.

"Ouch, the black-hearted capitalist is here again... He's bringing food to my sister again? Thank you, you know my brother is the best to me."

"Didn't you just call me a black-hearted capitalist?"

Lin Xu said hello to the frying pan chef who was busy inside, and then put the bag in his hand on the counter:

"I brought you a piece of twice-cooked pork, a piece of fish-flavored shredded pork, two large bowls of rice and a box of sweet-skinned duck. You can eat it when you are not busy. I have to go back quickly. The sweet-skinned duck will not be good when it is cold.

have eaten."

"Okay, then go back quickly and let Yueyue eat more while it's hot. If the sweet-skinned duck is enough, take this back and eat it with your wife."

"That's enough, that's enough. I've packed a few of them."

When Chen Yuanyuan heard this, she quickly put the bag into the cabinet next to her and continued to pack fried buns for customers.

Lin Xu drove all the way back to Linji Food.

It's dinner time now.

When he walked into the store carrying large and small bags, he happened to meet Lao Hu and Uncle Shen, who were selling meat in the vegetable market, coming to eat.

"Why do you, a restaurant owner, pack meals from outside?"

Uncle Shen asked with a smile.

Lin Xu handed one of the boxes of sweet duck to the two of them:

"The sweet-skinned duck brought back from Diaoyutai is not available in the store. I brought it back for everyone to try... I'll give this box to you two. Eat it while it's hot. Once it cools down a little, it will taste a little different."

Sweet-skinned duck tastes like the crispy duck skin.

If the duck skin softens, the three wonderful flavors will become two, and the deliciousness will be greatly reduced.

Uncle Shen originally wanted to refuse, but Lao Hu reached out and took it and said to Shu Yun:

"Please withdraw the roast chicken. Let's try the sweet-skinned duck made by Diaoyutai today."

Lin Xu didn't stop, gave the sweet duck and went upstairs.

Uncle Shen looked at Lao Hu and complained:

"Why do you want everything?"

Old Hu smiled:

"We may never have the chance to eat at Diaoyutai in this life, so we just take this opportunity to try the sweet-skinned duck made by Diaoyutai... I will just count down a few kilograms when delivering the meat tomorrow morning, and I won't let Xiao Lin suffer."

Shu Yun on the side smiled and said:

"Boss Hu, don't say that. You may have to eat there once before the Spring Festival."

Old Hu was stunned:

"Why? Did any head of state ask me to accompany him?"

"No, our boss is holding a wedding at Diaoyutai during the Spring Festival. You have to go then."

Upon hearing this, Lao Hu looked at Uncle Shen in surprise.

Hey guys, holding a wedding at Diaoyutai is a big deal.

When the time comes, go up and down to taste it... No, it should be up and down as a courtesy.

The two of them took the duck and sat at the dining table not far away to eat and drink. Upstairs, Lin Xu looked at Shen who was editing the video carefully, quietly took out the box of sweet duck, opened it, and suddenly placed it on the table.

In front of this girl.

"Wow... this is sweet-skinned duck? It tastes so delicious."

Shen Jiayue saved the editing process, then closed the laptop, picked up a piece of sweet-skinned duck and put it into her mouth without washing her hands.

As soon as she ate it, her eyes widened:

"I really didn't expect sweet-skinned duck to be so delicious. It's so delicious. Why didn't you tell me earlier? I just had a big portion of fried noodles, a big bowl of hot and sour soup, and a lot of fried buns.

Dry."

Lin Xu:??????
To be continued...