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Beef has a strong water absorption property. This characteristic allows a lot of onion, ginger or pepper water to be added to the meat. This water is the fried juice after preparation.

When the meat filling in the basin becomes sticky but smooth, it means that the moisture is almost the same.

Add a stir-frying spoonful of oil and an egg, stir well again, cover with plastic wrap and put it in the refrigerator refrigeration room.

In low temperature environments, moisture will shrink into the meat, making it more convenient to wrap.

In fact, not only do door nail meat patties, but also the meat fillings that usually make dumplings and steamed buns are suitable for refrigeration in the refrigerator before wrapping, which makes it easier to wrap and the filling more delicious.

The filling of the door nail meat patty is very high, and seven taels of shallots per pound of beef is the standard.

The onion used is not scallion, but purple-skinned onion.

Onions have more moisture and sweetness, which can make the meat taste umami.

You cannot put the onion in advance. If you put it in early, the filling will smell bad. Just wrap it when you put it again. This way the meat filling is fragrant and the onion is fresh.

After making the filling of the door nail meat patty, Lin Xu began to make the filling of the Xianghe meat patty.

The method of making this stuffing is very similar to the door nail meat patty. The only difference is that you don’t put so much green onion, ginger and pepper water, otherwise the moisture will be too large and the meat patty will easily produce soup.

Another difference is that the door nail meat patties use purple onions, while the Xianghe meat patties use green onions.

After the two fillings were ready, Lin Xu went there to go elsewhere.

Brilliant Building.

Chen Yan lay on the office chair, raised her feet to the desk, and was watching SpongeBob eating dried spicy fish when Sister Weiwei suddenly pushed the door and walked in.

Seeing Mr. Chen’s appearance, Sister Weiwei said helplessly:

"You are also a 4-year-old, so you can't be more mature and steady?"

Recently, this word has appeared frequently in Chen Yan's life.

In theory, this is a fact.

But every time Chen hears it, he wants to be furious.

So today, while the afternoon was not busy, I watched SpongeBob eat snacks and pretended that he was a minor.

"Vivi, if you mention that word again, believe it or not, I will move your desk to the bathroom... Why are you here? You won't just laugh at me, right?"

Sister Weiwei immediately put away her expression and said seriously:

"Just received a promotion invitation."

Chen Yan pouted, pinched a piece of dried fish and put it into her mouth:

"Snack or something? Isn't it a trick to cheat fans in the live broadcast room again?"

"No, it's an imported car show."

Auto Show?

Chen Yan immediately put down his long legs, sat upright, and wiped the grease on his hands with a tissue:

"This is good, let's talk about it in detail."

"The guest invited to the auto show had a car accident two days ago. I changed it urgently and it was overturned again, so they were no longer interested in celebrities and wanted to invite Dundu to attend."

I'll go!

I used to say that the biggest problem of Dundun is that I can’t make money to support my family. Do I have to make up for the last shortcoming?

Before Sister Weiwei spoke, Chen Yan guessed a lot of anchors in the company, and even Lin Xu included them, but she didn't expect that the person invited Dundun.

Celebrities will fail, and idols will collapse.

But pets don't have this problem.

Moreover, Dundun is now famous and has many fans. From acting skills to music appreciation ability, he has captured the hearts of a lot of men's girls.

It is quite reasonable to choose Dundun as a guest.

“How do you say the appearance fee?”

"Originally, the other party was only willing to pay 150,000 yuan, but after I sent the video recorded by Dundun and Professor Ren, the other party took the initiative to mention 300,000 yuan. However, the requirement was that Professor Ren's video had to be posted in advance, and Dundun would wear the costumes of recording the program to attend the opening ceremony of the auto show that day."

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“…”

In the comment section, netizens who did not watch the video content first browsed a wave of comments.

First, browse the comments and take the trap, and then watch the video content.

When they clicked on the content, they never stopped talking about barrage like that.

The chief professor of Peking University explained ancient Chinese to Dundun, but Dundun seemed to understand it. Occasionally, he saw oracle bone script and hieroglyphs, and it even scratched the desk with his claws a few times, obviously learning.

"Mom, if I had to work so hard back then, I wouldn't have only been a second-tier student."

"I failed to take the postgraduate entrance examination this year. I originally planned to give up, but seeing that Dundun is so serious, I will continue to study late at night!"

"Add me one, keep working hard, and never give up until you get ashore!"

"Hello everyone, I am a student of Professor Ren. Is Dunun my senior or my junior?"

"You just call me the senior, I'm afraid Professor Ren will not agree."

In the kitchen, Lin Xu pulled the dough into a trotter, then took out the beef filling in the refrigerator, added chopped onions, stirred evenly and started wrapping.

After refrigeration, the meat filling became slightly hard.

Dig a spoonful and buckle it into the dough, wrap it up like a bun, and pull off the excess noodles at the end.

All were packed, and the large pancake pan has been preheated.

First put the mouth upwards, set the bottom of the meat patty, then turn it over, face upwards, apply oil, cover the lid, heat both sides, and start baking.

The door nail meat patties are thicker, about two centimeters thick, so you need to bake them for a while.

When the two sides are golden and you can feel the lumps inside by tapping them with your fingers, it means that the meat filling inside has become a meatball, which is equivalent to cooking.

After making all these door-nail meat pies, Lin Xu started making Xianghe meat pies.

Before making meat patties, you must make the meat filling first.

Mix the chopped green onion with sesame oil, then pour it into the meat filling, stir evenly, and then knead it into meat filling balls of about two pounds.

Xianghe meat patties pay attention to the size of the pancake pancake, the size of the pancake pancake is.

The pancake pans in the store are not super giants with a diameter of one meter like breakfast stalls, so there is no need to prepare so much stuffing.

Knead the filling into a ball and set aside for later use, sprinkle flour on the chopping board, and pull a ball of completely loose dough from the basin and place it on the chopping board.

Hold the corner of the dough in the left hand and fold it into the middle, press down on the palm of the right hand.

Then change the position with your left hand and continue to hold the surface and fold it in the middle, and continue to press it with your right hand. This method is used to press the dough into a round thick cake.

The reason for pressing is to make the surface swell.

After pressing the dough, I took the meat stuffing that was rolled into balls and placed it on the cake. The volume difference was huge, and it looked like I was flattening the moon and putting the earth on it.

Lin Xu held up the dough with both hands, pushed the dough on both sides and began to circle, allowing the dough to gradually extend, slowly wrapping the meat filling.

When the meat filling is about to be wrapped, put it on the chopping board, then put it to death and then pull out the excess dough.

Next, we have the most difficult step to make Xianghe meat patties. Without breaking the skin, roll out this huge meat bun thinly and evenly.

This requires some technique.

Instead of using a rolling pin directly, Lin Xu slapped the bun a few times with his hands to turn the bun into thick cakes.

Then use a rolling pin to line up and not roll it out. This will smooth the meat filling inside and effectively prevent large tufts of meat from gathering together.

Finally, roll out the dough and meat filling together, and roll it into a cake with a thickness of about one centimeter.
Chapter completed!