It can be said that even if you go to Diaoyutai, where there are many talents, you can become the head chef of the pastry department just by relying on your skills in making dough into motorcycles.

This motorcycle is very realistic, and it is also Ducati’s most popular model.

The red body of the car makes people unconsciously think of the famous saying "No more red than Ducati, no more green than Kawasaki".

"This is my car. Even the license plate number is mine. It is made by frying the frame first and then steaming it. When steaming, red yeast rice flour and lard are added to it, so the color is like this.

Red and bright.”

This car is not cheap, costing less than 500,000 yuan.

The more Lin Xu looked at it, the more beautiful she felt:

"Master Qi, let's film a show together later. You can teach me how to make this motorcycle. It's so beautiful. The more I watch it, the more I like it."

When Qi Siming heard this, his eyes suddenly lit up:

"No problem, no problem. I really love watching those videos you took. Can we shoot them with Dundun then? I also made a Dundun cake before, but then I thought it was unlucky so I stopped making it."

Dumpy and crispy?

Lin Xu's face was filled with surprise.

Good guy, you are such a big fan.

But Dundunsu...sounds like something I really want to try.

He looked at the group of pastry chefs and asked:

"Do you have your own video accounts online?"

Qi Siming shook his head in distress:

"Yes, but there are not many fans. We are good at doing it, but not good at shooting. An MCN agency approached us to cooperate before, but the terms were too overbearing and we did not agree."

"Then sign with my company. Sign an individual first, and then sign a contract with the pastry department as a whole. Later, let professional photographers and post-production teachers help you improve the quality of your video. If you don't believe it, you won't have fans."

I never expected that I would get something like this from visiting the Pastry Department.

Qi Zhentao originally thought that his son was just fooling around, but he didn't expect that he could become an Internet celebrity like Lin Xu, and a happy smile suddenly appeared on his face.

Lin Xu took his mobile phone, took pictures of everyone's works and sent them to the group.

The originally dead WeChat group immediately became active.

"Are these all desserts?"

"Looks like I want to eat it. Who made it?"

"Didn't you go to Yanjing Hotel? Why did you suddenly make so many desserts?"

"This girl has no resistance to this kind of delicacy. She really wants to bite off the motorcycle's engine."

Lin Xu saw Chen Yan speaking in the group and immediately liked her:

"Don't worry about other people's engines. Come to Yanjing Hotel quickly with the contract and sign all these pastry chefs. From now on, these are our own people."

"Okay brother-in-law, I'll be there soon!"

After Chen Yan agreed, she hurriedly came to Yanjing Hotel.

Zeng Xiaoqi posted a pitiful emoticon:

"Boss Lin, can you bring these pastry chefs to the TV station to record a few programs? The World Cup is about to start, so make some football cakes to suit the occasion."

I take it you want to eat it?

Lin Xu replied:

"No problem. Once I get this straightened out, I'll take them to record the show."

Compared to these desserts, Lin Xu is actually quite interested in Dun Dunsu, but the little guy should be recording a program with Professor Ren at the moment, and I don't know how the effect will be.

There is nothing that needs improvement in the pastry department, everything in it is good, and the employees are very hardworking because they are relatively young.

Otherwise, I wouldn’t be making a bunch of weird pastries in private.

If the chefs at Yanjing Hotel were as diligent as them, even if they were only half as diligent, there would be no chance of overturning.

Although it is a bit one-sided to say "a raging soldier, a raging general in a den" is a bit one-sided, but it is indeed different with a good leader.

Take this facial area as an example, it is full of energy and everyone is full of energy.

Completely opposite to other chefs who look greasy and lifeless at first glance.

After looking around, and just about to leave with Qi Zhentao, Qi Siming suddenly said:

"Boss Lin, it is said on the Internet that your noodle preparation is accurate every time, every gram is accurate. Can you show it to us? It takes us four or five times to succeed once."

Lin Xu smiled:

"There's nothing to show for it, it's just that practice makes perfect."

He washed his hands, saw the dough on the chopping board, and asked curiously:

"What are you planning to do?"

"Making door-nail meatloaf, eh, yes, Boss Lin can help us share the portion."

Doornail meatloaf?

This kind of meat pie pays attention to thin skin and large fillings. Because it is the same size as the door nails inlaid on the wooden doors of wealthy families in the past, it got the name door nail meat pie.

The dough for this kind of meat pie is not very big, about 15 to 20 grams. If it is too thick, it will become a pie instead of a door nail.

Lin Xu asked:

"How many grams do you dose?"

"Any amount is fine, we will use as many grams as you put down."

These conditions are loose enough.

Lin Xu thought for a while, kneaded the loose dough twice, and then pressed it in the middle of the dough a few times with the palm of his hand after making it into a round ball.

Then pick it up and cut it directly from the middle to make a ring shape.

Then alternately hold it with your hands to make the thick ring thinner, pinch it out from the middle, place it on the chopping board and rub it twice to make the long strip even and the surface smooth.

Do not knead the relaxed dough too much, otherwise the dough will become glutenous and it will not be rolled into thin sheets.

Start taking the dose.

He grabbed one end of the dough with his left hand and quickly pulled it with his right hand. The big dough was quickly turned into even dough balls.

A pastry chef opened the kitchen scale next to him and put a pasta dish on it:

"16 grams."

Then put another one:

"Hey, this one is also 16 grams."

I tried several in a row and found that they were all 16 grams, which surprised everyone.

Lin Xu said:

"You guys go ahead and cook it. Chef Qi and I will go out and have a look. If we don't have any other plans for lunch, we'll just wait to eat the door-nail meatloaf you made."

"Okay, Boss Lin!"

After leaving the pastry department, Qi Zhentao said:

"I really didn't expect that a child who had not been doing his job since he was a child could be so creative in pastry. I had previously forced him to learn red crime for a period of time, but the more forced he was, the more rebellious he became, and he even complained about me recruiting apprentices everywhere.

My godson is very dissatisfied."

Don't talk about your son, I'm very dissatisfied too.

A good hotel is in trouble because of these connected customers.

Of course, we have to thank these connected households, otherwise it would be uncertain when we would be able to earn the quota for settling in this time. The reason why my senior brother became famous in the shop shopping circle is also thanks to these connected households.

So in order to show my gratitude to these related households, it wouldn’t be too much for me to fire a few, right?

Next, he moved around in other departments in the kitchen. This time everyone restrained themselves a lot. Although there were still many problems in some places, the attitude had changed.

Obviously, this is fear.

Since you know that this is not your own business and you can't act recklessly, why didn't you take it more seriously before?

Most of the chefs here are pretty good at their craftsmanship.

It's just that the attitude is not good, so there is an overturn in the dishes.

Lin Xu didn't stay long, looked around and then went upstairs.

Back in the office, Lin Xu found that none of his senior brothers had left. Even Dou Wenjing was also on the sofa, working with the notebook he brought with him.

Are you planning to eat it while waiting for dinner?

Ye Lixin smiled and handed over a cup of tea:

"That's awesome, Director Lin. He came up and opened the door for Chef Qi's nephew. He was wiping his tears outside just now. That kid is an honest person, but his brain is a bit hard to turn around."
To be continued...