Font
Large
Medium
Small
Night
Prev Index    Favorite NextPage

Chapter 399 Lin Xu: He actually tempted me to settle down, so I will accompany him(1/3)

Chapter 399 Lin Xu: He actually tempted me with the idea of ​​settling in, so let’s play with him! [Additional updates for 3000 monthly pass]

"Today's all-fish feast is for Sister Yan!"

In the private room upstairs, everyone sat together and started eating dinner.

Usually we usually eat at the booth at the door of the kitchen, but today there were so many people, and the elders were all there, it was somewhat inappropriate to sit at the door of the kitchen, so we ate in the private room upstairs.

The table is full of fish, with baked carp noodles in the middle, steamed fish head with black bean sauce next to it, boiled fish with pickled cabbage and grilled fish around it, and next to it there is a fried fish noodle dish and a dry fried fish fillet. .

There are also fish soup, fish balls and other dishes.

A fish feast is all about this kind of shocking scene and effect.

After everyone's ridicule, Chen Yan was no longer surprised. She just wanted the meal to go quickly, because none of the fish on the table was caught by her, but everyone was discussing the catch.

This is embarrassing, okay?

Shen Guofu said:

"Let's try the carp baked noodles. I went to the Central Plains Consulate in Beijing and ordered one after watching 1942. The taste was okay, not as amazing as I imagined. I wonder how Xiaoxu's one is like."

"It must be delicious, dad. This is the big carp I caught myself, okay?"

Chen Yan: "..."

Okay, cousin, if you keep promoting it, the space station will know that you caught a fish.

What's so delicious about big fish? Small fish still eat delicious food.

She murmured as she picked up a piece of carp and tasted it. The sweet and sour taste was indeed good, but for some reason she always felt it had a lemony taste.

Big fish, big fish, one day I will catch one and avenge my shame!

"The sweet and sour taste is really good, and the fish meat is so fresh and tender. Xiaoxu's craftsmanship is really good."

Han Shuzhen loved it as soon as she tasted it.

The sweet and sour taste does not overwhelm the umami flavor of the fish, making the fish taste like tofu. The layer of fried noodles covered with crispy noodles is crispy and delicious after being dipped in the sweet and sour sauce. The taste and texture are perfect. He immediately jumped up a level.

Lin Xu said:

"This dish must be sandwiched between fish and baked noodles, dipped in the sweet and sour sauce on the bottom of the plate before eating, so that the crispiness of the baked noodles and the tenderness of the fish can be reflected, two textures, and a variety of experiences."

After everyone heard this, they all tried it. It tasted really good. The crispiness of the baked noodles made the fish meat softer and more tender. The deliciousness of the fish meat also reduced the greasiness of the sweet and sour sauce.

No matter the texture or taste, it is absolutely beautiful.

Chen Yuejin asked curiously:

"With such delicious dishes, will Xiaoxu introduce new ones in the store?"

Lin Xu shook his head:

"I don't have any new plans for the time being. Although this dish is delicious, the recipe is too complicated and it can't be sold at a high price. Moreover, customers don't order much, so there is no need to prepare dishes."

You can't just serve whatever food is delicious in the store, that would put too much pressure on costs.

Moreover, this dish needs to be fried and made fresh, and the baked noodles cannot be prepared in advance. The labor cost is relatively high. On the contrary, the bad fish dish made by Xie Baomin can be made later.

After all, you can cook it in one pot, it’s not complicated or labor-intensive.

What restaurants like to serve the most is this kind of dish that is cooked in one pot and waits for customers to come to their door.

The more dishes are made in a single pot, the more careful you need to be when introducing new ones.

Not only the baked carp noodles on the table are delicious, but the other dishes are also delicious. After all, they are all wild fish, and they are all fresh and the meat is very tender.

Shen Guofu clinked his wine glass with Ren Chongmo:

"Why is Professor Ren a little unhappy today? Is there anything on your mind?"

Ren Chongmo shook his head:

"It's nothing. I just want to go to class but have no place to go. There are only so many classes arranged by the school. I want to teach the students something but I don't have the chance."

As he gets older, he especially wants to pour out all his knowledge.

However, this traditional Chinese language major is relatively unpopular, and students are too impetuous. Even if they study, they just want to earn enough credits, and their minds are not on studying.

In the past, Ren Chongmo could go to other schools to give lectures and so on, but after becoming the chief professor, this behavior was stopped and he immediately became idle.

During this free time, I felt that the knowledge in my stomach should be spread.

Then he became more and more depressed.

He didn't expect anyone to come up with any solutions. He just chatted casually, touched the wine glass to Shen Guofu, and drank it all in one gulp.

Hearing this, Lin Xu said:

"Professor Ren, you can teach online. You can record each lesson as a video and upload it to the Internet. This is what Sister Yan does. When the time comes, it will be operated so that all netizens on the platform can see it. , maybe we can attract a large number of students who love this subject."

When he said this, Chen Yan nodded immediately:

"Yes, it can be made into a professional course. All you need to do is record the class and I will be responsible for the operation... There are a lot of Internet celebrities in the company, so it is time to increase the depth of the company."

Although it may not be very popular, as long as the father-in-law is given something to do, there is no need to sigh and sigh like this every day.

It just so happens that the company also lacks teachers in this field, so isn't this the best of both worlds?

And in addition to Ren Chongmo, mother-in-law Tian Qinglan can also record some professional courses.

Even if no one is studying with you for the time being, you can still accumulate this knowledge, and maybe one day you will meet a student who happens to like this major.

Isn’t the knowledge passed on?

Ren Chongmo opened his mouth. For people of his age, although the Internet has entered life, it is still somewhat unfamiliar.

If I record it for the whole country to watch, wouldn’t it be like giving a lecture to the whole country?

This is good. There is no limit on the venue or number of people. It is so suitable.

While he was happy, he thought of another question:

Isn't it bad to bother your daughter-in-law like this before she even comes to the door?

Ren Chongmo asked:

"Xiaoyan, is it troublesome to record this program? Will it hinder your company? If it's troublesome, forget it, I don't particularly want to give lectures..."

"No trouble, no trouble. This is exactly the business we are in urgent need of. I went to see a few professors before. They thought they wanted to cultivate Internet celebrities, but they rejected us before we could finish talking. Now if you agree, you will solve our company's business problems. The biggest shortcoming.”

When Tian Qinglan heard that he could help his daughter-in-law, he couldn't sit still:

"Xiaoyan, is your uncle Ren the only one who can give lectures? Can I? If I can, I will also record some online courses. As long as I can help you, I can even find some professors and scholars to record them."

Ouch, this is good.

Chen Yan said:

"That's great. Let's sort out the course. The day after tomorrow, when the company's people are at work, they can record it. Then we can record the first episode. We can also ask my brother-in-law to participate and use his fame to bring popularity."

My fame?

Lin Xu thought it was okay to use his fame to help Ren Chongmo, but there was a complete mismatch between a rigorous Chinese language scholar and a chef who raised cute pets.

He put a piece of steamed fish head in black bean sauce into his mouth:

"My style doesn't match Professor Ren's, and appearing on camera might have a counterproductive effect. Let Dundun dress up as a student and record with Professor Ren. The effect should also be good."

As far as Dundun's ability to attract fans is concerned, it only took three videos to become a hit.

And any interaction with cute pets is much more attractive than interaction between people.

Shen Baobao's eyes lit up:

"That's it, let Dundun come. Dundun has shown his performance talents before. The last time he played the piano, netizens also showed his music appreciation. Now, it's time for him to learn some advanced knowledge."

Ren Chongmo was not very interested in pets and originally thought this proposal was too naive.

But what I didn't expect was that everyone, including his wife, agreed to let Dundun try it.

If that's the case, let's give it a try.

When dinner was almost finished, Lin Xu suddenly received a call from Liao Jinming, the catering department of Diaoyutai.

"Director Liao? Is there anything wrong with your call?"

"Lin Xu, is Lao Xie at your place? Let him answer the phone first."

Looking for my senior brother?

Then you can just call his cell phone. Why are you calling me here?

Lin Xu handed the phone to Xie Baomin:

"Director Liao is looking for you. I don't know what's going on."

Xie Baomin took his mobile phone and went out. Not long after, he opened the door of the private room and waved to Lin Xu.

After Lin Xu came out, he said:

"It's like this. Yanjing Hotel contacted Director Liao and said that he deeply realized his mistakes and would make strict corrections to ensure that the accident during the hotel visit would never happen again."

"What does that have to do with us? They are not a subordinate unit of Diaoyutai, so they don't have to do this to guarantee it, right?"
To be continued...
Prev Index    Favorite NextPage