Next, the two tried the scallion oil and pepper noodles.

The green onions have a strong aroma, and the peppercorn noodles are numb and fragrant, making them delicious.

“All three types of silver rolls are delicious, thank you Xu Bao!”

"As long as you like it."

After spreading the dog food, Lin Xuda said to the camera:

"You can try it at home. If you find it troublesome to make ramen noodles, you can make hand-rolled noodles from leavened noodles, which can be added in, or use a noodle machine to make noodles. As long as you want to eat it, there are always more ways than difficulties."

After the video ended, the two cameramen and Dou Wenjing, who was waiting outside, all rushed over and tasted the silver rolls.

"I was swallowing hard when I was filming."

"Me too, it looks so greedy, especially this one with soy sauce and lard. You can smell the aroma of lard from a distance. It's so tempting."

Dou Wenjing had no feelings for silver rolls. She took a bite of one with scallion oil and peppercorns, and then said in surprise:

"Isn't this the taste of scallion rolls? As for the preparation that takes so much time?"

Lin Xu smiled and said:

"This is the flavor I made myself. You should try the original version. It has a light sweetness and a soft texture. For an era when supplies are scarce, the silver roll is really delicious that children will not get tired of."

Just as he was talking, Chen Yan, who put on flat shoes again, came to the store.

Seeing the silver rolls, she immediately picked up one happily and took a bite:

"Ah, why is it so salty? Brother-in-law, you have destroyed all the feelings in my heart. You have to pay me a cage of silver rolls... No, two cages, one cage for each of me and Ren Jie. He also loves to eat them. Silver silk roll."

Lin Xuchong said to Dou Wenjing:

"Look, this is how people in the capital feel."

Dou Wenjing joked:

"I don't see where the feelings are, I just see that Mr. Chen is in trouble."

Chen Yan took a piece of noodles and put it into her mouth, and said while eating:

"Brother-in-law, I'm going to transfer some of the company's shares to you. Whenever you have time, let's go and complete the procedures."

Lin Xu, who was eating the silver roll, was a little surprised:

"What do you mean? Why do you give me shares?"

"It's your face to be able to sign up with Chef Xie and the others, and it's also your face to have a strategic cooperation with Diaoyutai. This is a lot of traffic, so I plan to give you 15% of the shares."

this……

Lin Xu became more and more surprised.

It's surprising enough that they were given shares, but they were also given 15%.

"Is it too much?"

When Chen Yan was setting up a company, Shen Jiayue spent some of her own pocket money to join in the fun and took 20% of the shares. Now she wants to give Lin Xu 15%.

The young couple holds 35% of the shares of Happy Media, which is quite a lot.

"Half of the anchors in the company have something to do with you, and those who are poached later are all out of your favor. In this case, I won't give you any shares. What if another company poaches you away?"

Chen Yan took a big bite of the silver roll and then said:

"If you think it's too little, just give me 20%. Anyway, you have to be a shareholder of the company, otherwise I won't feel safe."

Although it is impossible for Lin Xu to be poached, we must prevent this from happening.

Lin Xu didn't expect that he had become a shareholder of Happy Media out of nowhere, so he said:

"Okay, but don't give the shares to me. Give them to Pangdundun Catering Company. Sister Jing, please go back and complete the procedures with Sister Yan."

Now that there is no shortage of money in hand, the dividends will be used for the company's operations. It is better to go directly from business to business. It happens that the two companies can also deepen their cooperation.

Dou Wenjing has no objection to this:

"Okay, then Mr. Chen and I will complete the procedures later."

After saying this, Lin Xu looked at the time and asked curiously:

"What do you want to eat tonight? I'll start making it right now."

Shen Baobao thought for a while and said:

"Let's try the pimple soup. Since you have eaten this ancient snack, let's try the pimple soup that my grandma used to make when I was a kid."

Pimple soup?

This is okay, I haven’t had pimple soup for a long time, so I’m going to make some to satisfy my cravings today.

Lin Xu nodded and said:

"Okay, no problem!"

Pimple soup is easier to make. You just need to boil some gnocchi in a pot and season it until there is no hard core. The side dishes are more optional and you can choose the taste freely.

What kind of garlic flavor, sour flavor, hot and sour flavor, salty flavor, salty sweet flavor, etc.

As long as you are willing, it doesn't matter how you play.

Lin Xu came to the big kitchen, and based on the principle of cooking high-gluten noodles, steaming medium-gluten noodles, and frying low-gluten noodles, he added some high-gluten flour to the basin and a little salt.

The most delicious part of the gnocchi soup is the chewy gnocchi.

Pair it with soup, chew it and eat it, it is very enjoyable.

In the past, in order to pursue this strong taste, people in Beijing invented the delicacy of stir-fried gnocchi, which involves boiling the gnocchi until they are raw and then frying them in a pan. It tastes salty, fragrant and chewy.

Unfortunately, with the improvement of living standards, fried dumplings have become a super unpopular snack.

Most people who are not elderly don't know.

Add water to the flour and stir into dough with chopsticks.

When adding water, add it in small amounts and many times, so that the dough will be small and broken, and the lumps will be relatively uniform.

When the dry flour in the basin is less than one-third, you cannot add more water. You need to knead the dough in the basin with your hands to knead the dough into dough balls.

When making pimple soup, this step is very important.

When kneading, don't use too much force, otherwise the dough will spread out, and don't use too much force, otherwise the middle of the dough will be empty and tasteless.

Knead it with a little force, and separate the large pieces after shaping. Try to make the gnocchi the size of peanuts, so that it is just right to eat.

After the dough is formed, hold the basin and shake it a few times, turn up the dry powder underneath, and continue kneading.

Let the dry powder hang evenly on the gnocchi, so that the gnocchi will be delicious.

If you want to make the gnocchi taste better, you can also use a large colander to filter out the flour and small particles of gnocchi, add corn starch and knead it.

The gnocchi made in this way will be very smooth and taste better than those made with flour.

But this is not sold in a restaurant, but eaten by yourself, so there is no need to be so particular.

Moreover, the pimple soup is too delicate and fussy, and it loses the essence of this home-cooked delicacy.

After kneading the dough, Lin Xu asked the driver to peel some shrimps, while he himself took some peeled tomatoes and cut them into small dices.

Cut the tomatoes into dices and add the shrimp oil boiled from the shrimp shells into the pot.

Heat up, add diced tomatoes, add salt and simmer slowly over low heat to stir out the tomato juice.

What Lin Xu is going to make today is tomato sauce and shrimp dumpling soup, and when it is about to come out of the pot, add a handful of baby spinach, and a simple dinner is ready.

While he was busy in the kitchen, Xie Baomin, who had been stuck in traffic for a long time, finally turned into the parking lot of Yanjing Hotel.

The first store visit in my career has officially begun!

After parking the car, he took Xiao Jia and strode into the Yanjing Hotel.

"Which room did you book?"

"Chinese Ceremony Hall, six dishes, all are signature dishes."

"Then let's go."

When they arrived at the restaurant, there was no one inside at the moment. After Xiao Jia showed the order information, the waiter led the two of them to a seat by the window.

"Shall we start serving food now?"

"Let's get started!"

Xie Baomin didn't ask Xiao Jia what dishes he ordered. Anyway, he just ate whatever was served.

Maybe it was because there were so few people, but the food was served quite quickly.

The first course is beef with soy sauce.

Xie Baomin looked at the small pieces of beef placed in the middle of the one-and-a-half foot plate and said with a smile:

“Don’t expect to get value for money when you come to a place like this. The amount of beef is not very large, but the color looks good, and the beef shank meat is also used. Although it is braised, you can smell the aroma when you get close. It’s obvious that they have put in the effort.

.”
To be continued...