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Chapter 363 From Unshelled Chestnuts to Smooth Jelly——The Transformation of Food(1/3)

Chapter 363 From the shell chestnut to the smooth jelly — the change of food is so amazing! [Seeking subscription]

"Mom, is it troublesome to make jelly?"

Baby Shen is not too hungry, just to have a spare mouth, and wants to eat something.

Chen Meijuan took out the wild chestnut brought out. The little chestnut was very different from the chestnut, but because of the low yield, the chestnut flavor was very rich.

"Not trouble, peel the chestnuts, break the filtering into juice, and then boil the sticky and dry it in the pot. It is very simple."

Is this simple?

Baby Shen was confused.

Originally, I still wanted to follow my mother -in -law to learn a cottage chef. Now it seems ... changing a food.

Don't crush Yan Bao, but he was crushed by her mother -in -law.

However, although you ca n’t learn it, you can take it down. You can practice the shooting skills, so as not to look back at the insufficient experience of shooting the pier.

She ran upstairs and took the card camera and handheld gimbal, three tripods, octagonal, fill lights and other equipment. After finishing the kitchen, Chen Meijuan started to produce.

First cut the chestnuts one by one, put it in the pot and cook for a while to facilitate the shell.

Ten minutes later, remove the chestnuts, peel off the shell, and the golden chestnuts were stripped out.

Smelling the smell of fragrant fragrance, Shen Dao who was filming was curiously asked:

"Mom, can this be eaten now?"

"No, the cooking time is too short, it is cooked outside. It is still a hard core inside. If you want to cook, wait for the mother to do it for you again. Anyway, I brought a large bag of chestnuts. . ""

"Thank you!"

After all the chestnuts were peeled, Chen Meijuan put it into the cooking machine, added water, repeatedly beat it three times, and beat the chestnuts into a relatively thin paste.

Then pour it into the basin, and beat the remaining chestnuts into confusion.

After all, take a empty basin, spread a filter cloth for a kitchen, put the four corners outside, pour the beating into the four corners of the filter cloth, lift the filter cloth, squeeze it hard, squeeze hard hard Press.

A large amount of chestnut water was squeezed out.

When the water is squeezed, the fragmel in the filter cloth is poured into the original pot.

"Can you still use these dregs?"

"Yes, anyway, today's time is still early, I will bake some chestnut crisp for you for a while."

What? These fragments can still be made of crisp cakes?

Mother -in -law is so amazing!

After she took a few sets of close -ups, she saw Chen Meijuan poured the filtered white juice into the non -stick pan, and then walked over and continued to shoot.

At this time, a large amount of starch in chestnuts was filtered into the water.

Just stir these juice directly.

The so -called jelly is actually stirring all kinds of starch with water into a paste, and then heated and boiled into a translucent viscous liquid, and then cooled and solidified. This is the jelly.

Seeing this, Baby Shen feels that the difficulty is really not big.

In addition to the initial opening to the chestnut, you need to use a knife to look at the chestnut. It is simple to look at it.

Well, I have a chance to challenge, let Xu Bao know that I am not a long beautiful vase, and I will also cook deliciously.

When it was started to be photographed, Chen Meijuan was somewhat uncomfortable.

But think about it, such an opportunity to have a chance to have a daughter -in -law, take a picture, anyway, the age is so big, as long as the daughter -in -law is happy.

With boiling, the white chestnut water in the pot became obviously sticky, and the fragrance of chestnuts continued to float from the pot.

Unlike other starch, because the chestnut juice is not purified, the taste is stronger, and the cold powder made is sweet and delicious.

"Wow, the fragrant chestnut taste."

Shen Dao found that it was really difficult to shoot food, because it was too easy to be distracted by the fragrance.

Sure enough, it is not easy.

With the continuous stirring, the translucent liquid in the pot becomes more and more sticky.

When it was almost the same, Chen Meijuan turned off the fire on the stove, and then took a few insulation lunch boxes. The box was wiped into a layer of oil, and the jelly boiled in the pot was filled with a spoon.

Next, just wait.

When the jelly cools down and cools, you can eat it.

Chen Meijuan took a large basin with a large pot of water in it, and then put the box containing a jelly.

In this way, the heat in the jelly is gradually absorbed by water, and the water temperature will slowly rise, so as not to make the temperature of the jelly too low.

After all, it is cold, and it is better to eat less cold at night.

The cold powder is cooled for a while, Chen Meijuan looked at Shen Bao Bao and asked:

"Do you eat sugar water to boil chestnut or chestnut crisps?"

This problem made Shen Dao very difficult to choose, because she became more and more hungry, and she wanted to try both food.

But compared to boiled chestnuts in sugar water, she still chose the wild chestnut crisper that has never been eaten.

"I eat crisp, don't this trouble? If it is troublesome."

"Not troubles, you can eat soon."

Chen Meijuan brought the pot with wild mountain chestnut dregs, put a bowl of low -gluten flour, and added cotton sugar, eggs, milk powder, baking soda, baking powder.

After stirring, put half of vegetable oil and half lard and knead the dough.

Knead and rub the growth strips, cut into uniform noodles.

Knead the doses into a ball with your hand, put it on the baking sheet with baking paper, and relax for more than ten minutes.

Baby Shen looked at these complex steps and ingredients. Mother -in -law, do you call this simple?

Is it too complicated?

The amount of these ingredients alone makes people's heads, plus kneading methods, etc. ... Baking is really not cute. I can contact.

It didn't take long for those small balls to relax well.

Chen Meijuan pressed the small balls into cakes with her hands, put the baking sheet into the preheated oven, and started baking.

Baby Shen took the camera to the outside of the oven. Seeing that the color of the crispy cake inside gradually became brilliant, and the saliva was gradually hooked by this selling.

It didn't take long, with the sound of "Ding", the preset time of the oven has gone.

Chen Meijuan put on the thermal glove to open the oven. A strong milk fragrance was mixed with the flavor of chestnut fragrance.

When the director is not too late, you should eat the delicious grilled crispy first!

Chen Meijuan clamped out the brown crispy pieces of brown with a clip and placed it in a bamboo basket with oil -absorbing paper.

A little daughter -in -law who abandoned the director's career folded it with kitchen paper, and be careful to put a very hot crispy pie on the mouth and blow it. Then he couldn't wait to bite a small mouth.

"Wow, delicious delicious, mom, your craftsmanship is really good."

"You have to like it, do you do more before you leave, but do n’t eat too much at night. This kind of crispy cake is high. You can take two slices at work and eat as much as possible during the day."

"Mom I know, you can rest assured!"

Eating this delicious crisp, Baby Shen naturally said that everything agreed.

When the basket was full of chestnut shortcakes, she took two photos with her mobile phone and sent them to Moments:

"I just said I was hungry, and my mother-in-law immediately used the wild chestnuts she brought to make a basket of shortbread like a magic trick. The chestnut flavor is very strong, and she also added milk and eggs. It's another happy day!"

As soon as it was posted, Chen Yan, who was chatting with Ren Jie at home, sent out a series of exclamation points.

Although he didn't say a word, the lines expressed strong indignation and dissatisfaction with this way of poisoning late at night and showing off his mother-in-law.

Director Shen was in high spirits at this time and immediately replied:

"Ha, Yanbao, are you posting so many exclamation points because you are greedy? Call me, Sister Yue."

Although she felt very unhappy, Chen Yan still replied:

"Hello, Sister Yue!"

Wow ya ya!

From now on, I can no longer kiss my cousin on her property, otherwise I will be exposed one after another. What should I do?

Mr. Chen was full of annoyance. He was so passive!

Soon, there was another comment from Director Zeng:

"Tsk, tsk, tsk, what's the reason for being caught again? What a miserable woman!"

Chen Yan immediately replied:

"I'm sorry, sister has someone else!"

After replying, she felt annoyed and replied again:
To be continued...
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