Chapter 35 Uncle Gao, your vest has fallen off!

Chapter 35: Uncle Gao, your vest fell off!

Too fragrant and too greasy?

I drink very well.

Shen Jiayue didn't understand why Uncle Gao said that.

In her opinion.

No matter what Xubao does, it is always the most delicious!

No rebuttal accepted!

"This kind of salty broth-based soup can actually be regarded as a kind of porridge. It will make you feel full when paired with staple food, but it is not suitable for serving in the store."

After nibbling on chicken feet and eating noodles, customers in the store need a mouthful of clear soup to relieve their tiredness.

Not this fragrant, greasy and filling porridge.

Lin Xu also reacted at this moment.

This morning, I and Shen Jiayue did drink this soup as porridge.

"Uncle Gao, you know so much, have you ever been a chef before?"

Uncle Gao smiled and said:

"I used to work as a waiter in a hotel... If you want to learn, let's start now?"

Lin Xu nodded gratefully:

"Then I'll trouble you, Uncle Gao."

When he was renting a house before, Uncle Gao took the initiative to help him solve the problem.

Now the store has to serve soup, and Uncle Gao has to teach himself how to make it.

What a kind old man.

The remaining customers in the store were almost finished eating and wanted to go back.

But when I heard that Uncle Gao wanted to teach Lin Xu how to make soup.

They all stayed.

I want to taste it.

I also want to see what new soups will be available.

From new toppings to braised meats to cold dishes, customers are racking their brains to guess every time a new product is introduced in the store.

Now you can see the answer to the mystery.

How could anyone miss it?

"The soup I made is super simple. It only requires eggs, seaweed, salt and water. It is low-cost and more suitable for commercial production in restaurants."

This is really simple.

But will it taste good?

It sounds dull.

Everyone around them showed suspicious expressions.

Uncle Gao put the seaweed into cold water and soaked it. This step was the same as Chen Meijuan's, in order to wash away the sand on the surface of the seaweed and make it taste better.

While soaking the seaweed, he beat in some egg liquid.

Then boil water in a pot.

While the water is boiling, carefully take the seaweed out of the basin, wash it again, then place it in bowls, tear the soaked seaweed into pieces, and put some in each bowl.

After putting it away.

Then add a little salt to the bowl.

At this time, the water in the pot also boiled.

Uncle Gao turned off the fire.

After the water stopped boiling, he picked up the beaten eggs and poured them into the pot in a circle.

Under the influence of high temperature, the egg liquid poured into the water immediately formed a beautiful floc, like paint dripping into the water, or aquatic plants blooming in the water.

"Wow! So beautiful!"

Shen Jiayue originally had the idea that my Xubao made the most delicious food.

But I saw this beautiful fluffy egg flower.

I couldn't move my eyes immediately.

The irregular patterns formed by egg flowers in the calm water are really like art.

The diners watching around also took out their mobile phones to take pictures.

"Hey! So if you want the egg drop to be pretty, you have to turn off the heat. No wonder the egg drop I made at home is so broken."

"Me too, I always can't do it well, and every time I'm in a mess and my wife dislikes it."

“I used to think the egg pudding made in restaurants was beautiful, but now I finally know the trick.”

"I'll try it when I get back. I didn't expect that I could learn a trick by eating in a restaurant."

"..."

Everyone was talking in a flurry of words.

I never thought that beautiful egg flowers can be made so easily.
Chapter completed!