Chen was very angry.

She is not a person who swallows her anger. Since you poisoned me, don't blame me for fighting poison with poison!

Soon, a short video of eating hotpot mutton appeared in the group.

Shabu-shabu mutton is not common, but there is a piece of meat hanging next to the shabu-shabu pot. A waiter wearing a Mongolian robe holds a knife and slices the fresh mutton on the spot and puts it into the pot. This is a bit interesting.

What's more, there is chive sauce on the table that goes very well with the lamb.

"I wanted to eat meat at noon. The lamb was slaughtered on site and cut up on site. I ate it while mourning for the lamb. The lamb was not smelly at all and it was very satisfying!"

Watching the shabu-shabu scene on the video, Director Zeng was immediately hit hard:

"You actually eat freshly cut shabu-shabu meat?"

Isn't this too cruel?

She feels like she has hurt her enemy a thousand times and suffered eight hundred losses to herself.

"When will you come back, Mr. Chen? Someone seems to be waiting for you to give you a glass slipper."

Since poisoning doesn't work, then try another method.

Sure enough, when he mentioned this, Mr. Chen immediately became less tit-for-tat:

"I have a whole cupboard of shoes, do you need someone else to give them to you? The signal is a little bad right now, so I won't talk anymore. I'll go for another horse ride and get ready for dinner."

Zeng Xiaoqi proudly said to Shu Yun who was drinking pigeon soup next to her:

"Hmph, women all have weaknesses. Now I have grabbed Mr. Chen's little tail."

Shu Yun took a sip of the soup, and then looked at Zeng Xiaoqi's bear with meaningful eyes.

Zeng Xiaoqi: “!!!!!!!!”

Ahhhhh, Shu Yun is so bad, curse her bear to droop early!

Why do I shoot myself in the foot every time?

The feeling of being at the bottom is really unpleasant!

After five o'clock in the afternoon, customers came to the store in twos and threes.

They did not order and report the meal immediately, but went straight to the service counter and surrounded Dundun.

"Is this the cat?"

"That's it. The plump look is really cute."

"The netizens are really right. This little guy really has a stinky face and doesn't care about anyone."

"I want to be able to program and play the piano, and that's how I see you."

"She performs so well both physically and spiritually, and she does have the ability to be arrogant... Those stars who don't have any acting skills have much worse tempers than Dundun."

"That's indeed true. Come on, Dundun, give your sister a smile!"

"And me and me, I want to take a photo too."

"..."

After taking photos, everyone found their seats and sat down. By the way, they picked up the tablets handed to them by the waiter and started checking out the dishes they wanted to eat.

When everyone saw that today’s recommendation on the homepage was dry-pot cauliflower, they immediately became energetic:

"Is this the dry-pot cauliflower that someone posted under Lin Ji's topic today? Come and have one."

After ordering the dry pot cauliflower, and then some other dishes, today’s dry rice meal is about to begin.

Not long after, the dishes were served, and the crisp texture and spicy taste of the dry-pot cauliflower immediately opened up the taste buds of the customers.

At 5:30 in the afternoon, Lin Xu went downstairs to see off his well-fed senior brother and his wife, Mr. and Mrs. Zhou, Cui Qingyuan and Lao Huang.

"Dad, I want to eat grilled fish tomorrow, the kind you can eat in grilled fish restaurants that you can rinse with vegetables after eating. Can you cook it?"

When Xie Baomin was looking downcast, he heard Xie Yufei ask this and immediately said:

"Of course I can cook it. Do you want to eat it? If you want to eat it, I will buy a Qingjiang fish tomorrow and we can cook it at home."

When he heard that he could make it at home, Xie Yufei looked at Xie Yuhang with joy.

The second son Xie Yuhang asked next:

"Then if I want to eat the fish that slurps with hot oil in the pan, is that okay?"

Xie Baomin didn't react for a while, and turned to look at Lin Xu:

"Junior brother, what dish is Yuhang talking about?"

"Boiling fish is a variant of boiled fish. Chef Dai taught me this in Building 10. He almost got beaten by Chef Guo that day..."

"I understand, this is easier than grilling fish... Let's go home. Old Huang Ming'er, don't forget to give me two fish, one Qingjiang fish and one black fish. My son wants to eat fish, I have to take care of it at home.

"

Lao Huang was waiting for the driver he called. After hearing this, he waved his hand and said:

"No problem, you two can just tell me what else you want to eat."

The two brothers looked at each other. They just wanted to eat some spicy and delicious dishes this holiday, but they had no idea what to eat.

After sitting in the car, Su Peipei started the car and took her husband and son back.

When the car exited Yingchun Street, Xie Baomin pointed to the restaurants on both sides of the road and said:

"In Yanjing City, as long as it's a dish available in a restaurant, you two can just tell me, there's no dish I can't cook!"

It was the first time for the brothers to hear their father say such big words, and they were somewhat uncomfortable.

Not long after, Lao Xie, who was sitting in the passenger seat, fell into a deep sleep. Xie Yufei whispered to Su Peipei, who was driving:

"Mom, what happened to my dad today?"

"I'm sad..."

sad?

Su Peipei sighed and said:

"Your father is the executive chef of the Diaoyutai State Guesthouse. He has hosted countless foreign guests. Many foreign heads of state are his fans and like his cooking. In the eyes of you two brothers, he is not as good as the chef in the school cafeteria.

, how sad do you think he is?"

The two brothers opened their mouths, not expecting their father to be so powerful.

Su Peipei became more and more angry as she talked:

"When you go home, each person should write a review, which cannot be less than 1,000 words, otherwise the living expenses for the next month will be halved!"

"yes……"

"I know, Mom!"

After October 5th, the National Day holiday comes to an end.

At noon on the 6th, Lin Xu stood at the door and saw off Liang Hanwen and others who had finished their trip to the capital.

Everyone took the subway to the train station carrying roast chicken and other braised food.

After arriving at the station on my own train, I carried my big and small bags to the carriage, put my luggage away, and couldn't wait to open Lin Ji's braised food, eating while looking at the scenery outside the train window.

"Young man, which braised food restaurant in Beijing is this? The Eighth Building?"

"No, this is Lin Kee's, Lin Kee Food on Yingchun Street, North Fourth Ring Road."

"Linji Food? I've never heard of it. Is it a time-honored brand?"

"It's not a time-honored brand, it's a new one, but the taste is better than that of a time-honored brand. Can you try this chicken leg and see if it's better than the time-honored one?"

"Hey, it's true. I have to try it next time I come to the capital. It tastes really good."

"..."

These die-hard Lin Ji fans helped spread the word invisibly on the way back.

At the entrance of the store, Lin Xu said goodbye to everyone one by one.

When they were almost gone, he tugged on the autumn sleeves under the chef's uniform.

The weather is getting colder, and the chef's coat can no longer be worn alone. It must be layered with an autumn coat, otherwise it will be freezing when going out.

After sending away the out-of-town customers, he was just about to enter the store when he saw old Sun Tou, a fisherman not far away, hurriedly coming from home carrying seven or eight carp.

These carps seem to be tied up with ropes. They weigh about two kilograms and look quite plump.

Seeing Lin Xu, Lao Suntou shouted:

"Boss Xiao Lin, do you want fish? I caught a lot of fish this morning. I caught more than a dozen carps in one go. I can't finish them all at home. I plan to put them here to sell them to Lao Yu. If you want them, I'll give them all to you."

Exploded?

Awesome, awesome.

Lin Xu walked over and saw that the fish were still alive. Autumn is when the fish are fat. These carps were glowing with golden light, and they looked wild at first glance.
To be continued...