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Others didn't pay much attention to the text, and they were all praising the beauty of lotus crispy.

"Lele, this lotus crisp is so beautiful. When will the Lin Ji be released?"

"I really want to taste it. Does Boss Lin still lack a sister? Does he like a tea-type sister or a cute sister? I can even play it in women's clothing."

"The slap is definitely fake unless you let me taste it."

"Isn't it just to eat it? So I just gave two packs of Wangwang Xiaoxiao Crisp, which is not stronger than lotus Crisp [Lemon] [Lemon] [Lemon] [Lemon]”

While Geng Lele was watching, he found that Professor Cui, who was in charge of daily teaching of the smart class, gave a thumbs up.

Um?

teacher?

Didn’t he go back to Shanghai during the National Day?

The little mushroom head immediately clicked on Cui Qingyuan's avatar and sent a message:

"Teacher, are you still in the capital? Come to Linji to eat lotus crisps. You can remind you of your first love in one bite."

Cui Qingyuan, who was sitting in the study fiddling with the computer, saw the news and immediately grinned.

Other students hid when they saw the teacher, but this girl was so good that she joked about the teacher.

Does my first love still use food as a prelude?

Always in my mind.

After thinking about it, he replied:

"I'll go to eat at night. I'm still waiting for a courier now and can't leave."

After receiving the news, Geng Lele immediately said:

"Then I'll ask Brother Xu to leave you a few lotus crisps. He doesn't make this kind of delicacy often, so he has to eat it if he gets there, otherwise he may have to wait until he can eat it next time."

"OK."

After replying to the news, Geng Lele looked at the updates in his circle of friends again, and then picked up the beautiful lotus crisps in front of him.

With a big crack, I directly bit off half of the lotus crispy.

Hey, Brother Xu is right, the lotus crispy must be eaten in this way to make it delicious.

On the booth next to it, several beauties who had just eaten a small bite of petals as slowly as Lin Daiyu, now they opened their mouths and ate the lotus crisps in their hands like a harsh hand.

Lin Xu had already eaten a whole lotus crispy into his stomach and was about to go back to the kitchen to find a way to deal with the unused water, oily skin and oily crispy.

The oil pastry and water and oil skin should not be kept for too long, otherwise dehydration, dehydration, etc. will occur.

Back in the kitchen, Lin Xu looked at everyone and asked:

"What else can this kind of water-oil skin and oil pastry besides making lotus pastry?"

This question made everyone a little confused. You are the master of the white paper. If you ask us this, it is somewhat beyond the scope.

At this moment, Ji Minghui is communicating with Wei Qian about the amount of fried noodles to be used in the evening.

He looked at the pink water and oily skin in the basin and said with a smile:

"If the boss is not afraid of trouble, you can try to make some hydrangea crisps, which are the same routine as the lotus crisps, but it is more complicated than lotus crisps and has a better appearance."

Hydrangea crisp?

Lin Xu was a little confused.

What is this?

Is it another palace snack?

He searched the Internet with his mobile phone and finally found a picture of hydrangea crisps. The stacked pastry was woven into cakes, wrapped the filling, and then put it in a frying pan and fry it slowly.

Just looking at the appearance, you can tell that this is definitely a more difficult existence than lotus crispy.

But this looks...

Baby Shen should like it very much, right?

Lin Xu thought about it and used the method of searching for hydrangea crisps in the points mall, and exchanged points for an excellent method.

If you try rashly, you will most likely fail.

To be safe, it is more appropriate to exchange for cooking techniques.

After redeeming, he soon knew how to make hydrangea crisps.

Like lotus crispy, this dessert also needs to be made into the filling first.

There are not many ingredients suitable for filling in the kitchen now. Lin Xu looked at it and saw some steamed pumpkins, which were prepared for the pumpkin soup you want to use in the evening.

There is actually pumpkin, so let’s make pumpkin stuffing.

I haven't made a pumpkin-filled snack yet, so I'm just trying it out today.

According to the amount of dough, I took half a pot of pumpkins and took an iron spoon to grind these soft and sweet pumpkins into pumpkin puree.

This step requires patience, and the pumpkin must be completely crushed before it can be made into the filling.

After all the pumpkins are ground into mud, use a fine mesh sieve to filter out some of the plant fibers and the uncleaned pumpkin peels.

The purpose of this is to make the pumpkin filling more silky.

After filtering, prepare some light cream and some white sugar, then set up a wok, heat the pan first, add cool oil and slide it into the pan, then pour it out, heat it again, and continue to slide the pan.

When stir-frying paste ingredients, you must slide the pot several times to effectively prevent sticking to the pot.

After sliding the pan, add a spoonful of lard to the pan, heat it up over high heat, then pour in the filtered pumpkin filling and start stir-frying.

This step is to stir-fry out the aroma of the pumpkin, and stir-fry the moisture in the pumpkin to make the pumpkin more sticky and more suitable for filling.

At the beginning, the pumpkin and the oil did not blend together, but as they stir-fry, the oil penetrated into the pumpkin filling.

When the pumpkin is stir-fried until the aroma is strong and sticky, pour in white sugar, then add some light cream that increases the milky aroma and continue stir-frying.

When the pumpkin is slightly dry and doughy, turn off the heat and come out of the pot.

Spread the pumpkin filling on a tray and then bring it to the cold storage to speed up the cooling of the filling.

Taking advantage of this time, Lin Xu took out the pink water and oil skin in the basin and rubbed it to prevent fermentation from happening even when it is left to stand.

After kneading, in order to match the pink dough, he used matcha powder and some light green water and oil skin.

The light pink and light green dough are placed together, giving people a very small and fresh feeling.

It looks better than using pink alone.

The two doughs were ready, and Lin Xu took out the pastry and kneaded them again.

Start making.

First roll the two types of water and oil skins into rectangular dough pieces that are ten centimeters wide and twenty centimeters long, then roll the oil into the same size, and then divide them into two from the middle.

Place half on pink water and oily skin, and the other half on light green water and oily skin.

Fold the water and oily skin in half and wrap the oily puff pastry.

When wrapping, use a rolling pin to roll out the sides around to prevent the pastry from oozing out of the dough.

Then fold the two ends in half to the middle, then fold them in half along the middle, re-roll them into rectangular dough sheets with a rolling pin, fold them again after rolling, and then place them under the plastic wrap to relax.

Fold all the two doughs in half and bring out the pumpkin filling that is dried in the cold storage.

Now that the pumpkin filling is no longer hot, I rub it into balls of about 30 grams with my hands.

After rubbing, place it on the tray, cover it with plastic wrap, and continue to put it in the cold storage to cool down.

Outside the kitchen, after sitting on the booth and eating two lotus crisps, Shen felt a little tired of it, so he asked Chezai to go to the kitchen to serve some fried chestnuts in the morning, and ate while peeling them.

Since we have the special stones for stir-fried chestnuts, the store will stir-fry a pot of nut snacks such as chestnuts or cashews almost every day.

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The courier said while moving several cardboard boxes out of the car.

"7866... ​​Please ask, what is it? A friend sent me a message and asked me to wait for express delivery in the dormitory, but didn't say what it was."

The guy looked at the box and said:

"It seems like a crab, from Yangcheng Lake."

Crab?

Cui Qingyuan looked at the cartons on the ground that were bigger than the bedside table with amused laughter and cry. Why are you sending me so many crabs for?

Do you think I am like a cooking person?

I casually said on my circle of friends that hairy crabs are going to be on the market, so you send me so many crabs.

If you want to mention the sea view villa, are you afraid you would buy several sets directly?

He looked at the boxes on the ground with worry.

How to eat so many crabs?

———————

After twelve o'clock in the evening, the double monthly ticket activity will be officially launched. You can vote at that time. Which place you can reach depends on the double time of the three days at the end of the month.
Chapter completed!