"Boss, your video account will be updated tomorrow."

In front of the locker, Dou Wenjing, who had eaten the fried shrimps, looked at the schedule of her phone and reminded Lin Xu.

In fact, there are still saved scripts for the video that is updated every two days, but when it was updated two days ago, the company's operations department held an event to let netizens choose the next dishes.

In order to prevent deviations, some alternative dishes were specially listed, and they would make any dishes that would like to make them.

There are home-cooked dishes and hot-selling dishes in restaurants, such as braised chicken, roasted bean curd, green pepper shredded pork, spicy and sour mung bean sprouts and other dishes.

"I remember the like deadline is 9 pm. Is the result already out?"

Lin Xu took a few bites of shrimp, then served a bowl of pumpkin soup and drank it in small sips.

Although the pumpkin soup has a smooth texture, he also prefers the millet pumpkin porridge made by his mother.

Unfortunately, after my parents went back today, they couldn’t drink it in a short time.

At around 3:00 p.m., my parents returned to the scenic spot smoothly. My cousin Chen Yuanyuan took a selfie with the mooncakes he received to express her gratitude.

Judging from the mooncake foam and egg yolk crumbs at the corner of her mouth, this unjust sister should have eaten one before she remembered the photo.

Shu Yun took his mobile phone and looked at the activity page on the Internet:

"Although the deadline has not yet reached, the results have basically been settled."

"Oh? Which dish is ahead?"

Lin Xu was a little curious.

When the operation side formulated the alternative dishes, he asked his opinions specifically and confirmed that they were all popular dishes and launched the event.

I originally thought the fight was difficult to solve.

Didn't expect the winner to be decided so soon?

Shu Yun held his cell phone and lit up at Lin Xu:

"It was a hand-pulled cabbage, and the number of likes was several thousand higher than the second-place spicy and sour mung bean sprouts. I didn't expect that so many people liked this dish like me."

Zeng Xiaoqi scooped a spoonful of soup from braised pork and mixed it into the rice, snatched it into her mouth and said:

"Coincidentally, I like it too, Boss Lin, let's record the hand-teared cabbage next episode. I steam more rice that day, and lunch will come out now? Haha, I'm really a good person to live!"

I didn't see where I could live, I just thought you were very edible... The members of the fried pork chop team were slandered in their hearts, and I didn't understand what Director Zeng was so proud of.

Although we don’t know how to live, we are following Lin Ji and can eat whatever we want every day. Unlike some people with 34B, we have to take advantage of the opportunity to record the program to enjoy our appetite.

Lin Xu finished drinking the pumpkin soup in the bowl, stood up and said:

"Then let the company come and take a photo tomorrow morning to meet the requirements of netizens."

As there are more and more things happening now, although Lin Xu can shoot videos himself, editing and shooting still takes up time, so the company has to do this for him.

In order not to pull back, the operation department also specially hired photographers and post-production teachers who were more photographic and photo-style similar to Lin Xu's.

Dou Wenjing sucked a saddle bridge, sighing at the fresh and fragrant smell of the eel, and responding to the boss's instructions:

"Okay, I'll have someone come early tomorrow, so I'll take a photo of the kitchen preparations so that netizens can see how hygienic the kitchen is."

Lin Xu put down the bowl and returned to the kitchen. Shu Yun hurriedly plucked the rice in the bowl, wiped his mouth and said:

"I guess I've eaten it upstairs. I have to go and see the situation. Don't finish drinking jade soup. Give me a few sips left, all of which are counting on these cucumbers to lose weight..."

She hurried upstairs.

Yan Lin and others had already eaten almost the same food and were chatting at this time.

Shu Yun walked in with a pot of Longjing tea, poured the tea while instructing the waiter to collect the table, and then served some fresh fruit plates and exquisite refreshments.

These guests were obviously excited about the conversation, so they probably had to chat for a while. It was just right to put some fruit plates and snacks on them.

After the arrangement was made, she was about to say goodbye and leave, Yan Lin said:

"Mr. Shu, can you help me tell your boss?"

Shu Yun has seen too many big people, and he knows when he hears this that he wants to make some small requests that are inconvenient to make in person.

Letting yourself convey the words can not only ease the atmosphere, but also avoid the embarrassment after being rejected by the boss.

She said with a smile:

"Yes, Mr. Yan, you have something to do, even if you say that we, Lin Ji, will meet the requirements of every customer as much as possible."

Yan Lin pointed to the middle-aged man in simple clothes:

"I don't know if Kobayashi is good at making the Sixi roasted bran. If I am good at it, my friend will come here every day."

As soon as she finished speaking, the middle-aged man said:

"I have been away from Shanghai for many years and am obsessed with the original Sixi roasted braised braised braised buns. I wonder if the owner of your store can get what I want."

Shu Yun kept a friendly smile on his face and said to several people:

"I'll go and ask for some questions now, please wait."

After she went out, Yan Lin looked at the middle-aged man and said with a smile:

"I have adjusted Tsinghua University to study artificial intelligence and still have such a greed mouth. If I had known that our Professor Cui was so greedy, I would have asked you to eat more when I went to my house for free when I was a child."

At this time, Mr. Yan spoke a standard Wu Nong soft voice, his face filled with the excitement and excitement of meeting his childhood friends, completely losing his previous majesty and powerful aura.

Professor Cui’s name is Cui Qingyuan, and he took a sip of Longjing tea:

"I clearly love food and life, but you use the words "greed" and "greed" to say it like a kitten."

When talking about cats, Yan Lin suddenly had a fat figure in her mind:

"There is a cat in this store, which is super cute. I didn't use it this time, but to see it, I specially pushed several meetings."

She talked about Dundun, but several other partners were more interested in artificial intelligence.

Everyone knows that this is a hot spot, or a big hot spot, so I want to hear Professor Cui’s opinions.

At this moment, the refreshments and fruit plates were brought in. Cui Qingyuan pinched a small piece of brown sugar and shokima into his mouth, and said while chewing:

"Our country's artificial intelligence has started early and is now basically in the world's leading position. However, Western countries have accumulated a lot of technology and have sufficient foundation, so it is easy to leave us behind..."

He took a sip of tea and continued:

"The most lack of artificial intelligence is talent, and it has to be a divergent high-IQ talent. The smart class I taught is a headache just by recruiting students. I really can't give you any opinions in business... Well, this Sha Qi

Ma Haoling, you all try it..."

Nowadays, fools want to get on an artificial intelligence car, but this train is not that easy to get on. If you are not careful, you may lose all your money.

So Cui Qingyuan did not encourage his friends to participate.

So many business tycoons have failed in unfamiliar fields. Why haven’t you learned your lesson?

Yan Lin saw that he praised Shaqima for its deliciousness, and then picked up a piece and tasted it, and his eyes lit up:

"That's right, so I'm so wise. Everyone tastes it... It's really rare to have such delicious snacks."

She has seen netizens praise Shaqima and horseshoe cake online, but the dim sum in the north is generally rough, and Yan Lin does not think it can surpass the dim sum in Shanghai.

As a result, I found out that I was wrong.

The taste and taste of the dim sum are impeccable, and the combination of egg scent and sweet aroma of brown sugar is perfect. It is really a treasure shop!

Most domestic restaurants start with one or two signature dishes.

Some shops are good at making fish, some shops are good at making chicken, some shops have good braised food, and some shops have delicious food... There are very few people like Lin Ji who don’t miss the tea and refreshments of cold and hot dishes.

No wonder everyone is so popular with this store.

It's really worth checking in repeatedly.

Not long after, Shu Yun knocked on the door and walked in. She was holding a horseshoe cake in her hand, and several waiters following her were holding some fruit cheese.

"Mr. Yan, our boss said that Sixi roasted braised braised braised braised braised braised braised braised braised braised braised braised braised braised braised braised braised braised braised braised braised braised braised braised braised braised braised braised braised braised braised braised braised braised braised braised braised brais

It's hard to control."

Just downstairs.

When Lin Xu heard that someone was going to eat it, he immediately exchanged the cooking techniques of Sixi roasted bran.

I have a clear understanding of this dish.

But I just have a clear understanding, so Shu Yun said that one person has a taste, and it is not guaranteed to be worthy of the taste.

Yan Lin said with a smile:

"Don't worry, my friend is like a greedy cat. As long as he makes it, he will enjoy his appetite."

Cui Qingyuan smiled bitterly, this super rich childhood playmate really treats me as a greedy cat?

He originally wanted to talk about his request for Sixi Bran, but since Yan Lin opened her mouth, she responded:

"Mr. Yan is right, I won't pick it."

After pausing, he said:

"I can't come tomorrow during the day. I'll come tomorrow night. I'll try it tomorrow night. After eating, I'll walk back to Tsinghua University. It's just right to eat... Mr. Yan gave such a large meal card, so I can't ignore it."
To be continued...